{"text_format":"1","workbook":"xlsx","n_sheets":17,"sheets":["COVER","FRAMEWORK","STRUCTURE","MACRO","MESO","MICRO","Summary School meal & catering","Criteria School meal & catering","Scan School meal & catering","Results School meal & catering","Summary Green Spaces ","Criteria Green Spaces ","Scan Green Spaces","Results Green Spaces","Dados","Results 1 (2)","Results 2 (2)"],"not_rendered":{"charts":2,"images":11,"macros":1,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"ABOUT THE TOOL\nPorto Circular Procurement Guidelines tool has been produced by a team from LNEG - National Laboratory of Energy and Geology, I.P. on behalf of LIPOR - Intermunicipal Waste Management Service of Greater Porto, within the CityLoops project.\n\nAuthors: \nPaula Cayolla Trindade, Senior Resercher, LNEG\npaula.trindade@lneg.pt\n\nJorge Alexandre, Senior Researcher, LNEG\njorge.alexandre@lneg.pt\n\n\n\n"]
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[null,"Contributions:\nFernando Belém, LIPOR\nSara Varela, LIPOR\nSusana Freitas, LIPOR\nSandra Fernandes, LIPOR"]

{"sheet":"FRAMEWORK","index":1,"n_rows":11,"n_cols":5,"rows_kept":11,"cut":false,"hidden":false,"merged":[[10,1,26,16],[1,4,7,16]]}
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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"Framework:"]
[null,"The tool Porto Circular Procurement Guidelines is developed for two product/service categories: \nSchool meal & catering services and\nGreen spaces maintenance \n\nThe Porto Circular Procurement Guidelines tool is meant to help the development of a set of recommendations/circular criteria to be integrated into public procurement procedures in school meal & catering services and green spaces maintenance. \n\nPublic procurement is a strategic tool that can contribute to environmental, circular economy, social and economic policies, while fulfilling a societal need. Thus, public procurement procedures should reflect on (see figure below):\n1. A macro level, which relates with the way systems are organized and connected, informing the objectives/vision we want to achieve with the procurement action;\n2. A meso level, centered on the governance of the system to find who are the relevant actors to achieve the objectives set with the procurement action (institutions, companies, suppliers, users) and how to involve them;\n3. A micro level, related to the way the procurement procedure is planned and implemented to achieve the vision defined at macro level.\n\nThe Porto Circular Procurement Guidelines presents an integrated vision for Circular Economy for school meal & catering services and green spaces maintenance (macro vision), helping public authorities to identify possible gaps and consequently the need for new products and services. On the micro level, the tool includes information on how to define and develop criteria along the stages of the procurement procedure.\n"]

{"sheet":"STRUCTURE","index":2,"n_rows":35,"n_cols":5,"rows_kept":35,"cut":false,"hidden":false,"merged":[[34,1,34,16],[1,4,7,16],[10,1,26,16],[28,1,28,16],[30,1,30,16],[32,1,32,16]]}
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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"Structure:"]
[null,"THE TOOL\nOrganised in an excel file\nWith sheets organized by colors (see below)\nUsers - Cluster Porto organisations: CM Porto, local/regional entities, tourism and third sector entities\n\n"]
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[null,"WHITE SHEETS \nFRAMEWORK - explains the model behind the tool, connecting the macro vision (i.e., the systems and its linkages wich are relevant to Circular Economy) to the micro level (how to organize a procurement action that contributes to the vision set out at the macro level)\nSTRUCTURE - Explains the structure of the tool"]
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[null,"GREY SHEETS - Set of 3 sheets explaining in detail the 3 levels of the framework - divided into:\nMACRO\nMESO\nMICRO"]
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[null,"BLUE SHEETS\nSet of 3 sheets concerning the procurement of school meal & catering services (micro level):\nSUMMARY SCHOOL MEAL & CATERING - presents a summary of the proposed criteria, for what products/services, why and which sustainability aspects the criteria addressed\nCRITERIA SCHOOL MEAL & CATERING - detailed presentation of the criteria\nSCAN SCHOOL MEAL & CATERING - definition of the current and future situation for Porto cluster organisations\nRESULTS SCHOOL MEAL & CATERING - shows the results obtained, i.e., the current and future situation for Porto cluster organisations"]
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[null,"GREEN SHEETS\nSet of 4 sheets concerning  green spaces maintenance services (micro level):\nSUMMARY GREEN SPACES - presents a summary of the proposed criteria, for what products/services, why and which sustainability aspects the criteria addessed\nCRITERIA GREEN SPACES - detailed presentation of the criteria\nSCAN GREEN SPACES - definition of the current and future situation for Porto cluster organisations\nRESULTS GREEN SPACES - shows the results obtained, i.e., the current and future situation for Porto cluster organisations"]

{"sheet":"MACRO","index":3,"n_rows":61,"n_cols":5,"rows_kept":61,"cut":false,"hidden":false,"merged":[[10,1,26,16],[60,1,76,16],[1,4,7,16]]}
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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"MACRO LEVEL"]
[null,"THE LINEAR FOOD SYSTEM IS RIPE FOR DISRUPTION\nThere are well-known drawbacks related to our consumption of food, including the twin scourges of hunger and obesity. Less wellknown is the extent of the negative impacts of current food production methods. Perhaps most surprisingly, even when apparently making healthy food choices, people’s health is still being harmed by the way we produce food\nand deal with its by-products. By 2050, around 5 million lives a year – twice as many as the current obesity toll – could be lost as a result of current food production processes.\n\nTHE CIRCULAR ECONOMY OFFERS A VISION FOR A FOOD SYSTEM FIT FOR THE FUTURE\nIn this vision, food production improves rather than degrades the environment,and all people have access to healthy and nutritious food.\n1. Source food grown regeneratively, and locally where appropriate\nFood comes from natural systems which are inherently regenerative. Replicating these practices will improve the overall health of local ecosystems, diversify the food supply to increase resilience, reduce packaging needs, and shorten supply chains. Urban and peri-urban farming will see connections strengthened with food and the farmers who grow it.\n2. Make the most of food\nCities play a crucial role in keeping food at its highest value and eliminating waste. They can become hubs for the redistribution of surplus foods and a thriving bioeconomy where food by-products are transformed into organic fertilisers, biomaterials, medicines, and bioenergy.\n3. Design and market healthier food products\nThere are no healthy food choices in an unhealthy food system. We can change food design and marketing to reshape our preferences and habits. This will ensure that healthy products become easily accessible, while valuable nutrients circulate back to the soil safely.\n\nReferences: Cities and Circular Economy for Food, Ellen MacArthur Foundation, 2019\n\n\n\n\n\n\n\n"]
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[null,"LEVEL 3 - MACRO\nSystem\nIt explores the link between the two systems - school meal/catering services and green spaces maintenance, in order to:\n- Define a long term vision for circular economy within these two systems;\n- Identify gaps and needs;\nFind ways of fullfiling those gaps and needs in a more circular way.\n\nDEFINITION OF STRATEGIC GOALS FOR PROCUREMENT\nReflect on your food/green spaces system and identify if there are the necessary products/ services to close the cycles. Taking this into account, define strategic goals for the procurement of food and green spaces.\n\n"]

{"sheet":"MESO","index":4,"n_rows":63,"n_cols":5,"rows_kept":63,"cut":false,"hidden":false,"merged":[[10,1,26,16],[62,1,78,16],[1,4,7,16]]}
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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"MESO LEVEL"]
[null,"Centered on the governance of the system to find who are the relevant actors to achieve the objectives set with the procurement action (institutions, companies, suppliers, users) and how to involve them"]
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[null,"Level 2 | Macro\nActors\nDefine your relevant stakeholders to achieve the strategic goals defined at the macro level, including local authorities, other entities, potential suppliers, potential users. \nOrganise a dialogue with  these relevant stakeholders to find out how and which actions are required to achieve the strategic goals, using procurement power to communicate the need for, and help to organise new solutions, i.e. new products, services or business models.\n\n"]

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[null,null,null,null,"Porto Circular Procurement Guidelines"]
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[null,"MICRO LEVEL"]
[null,"Level 1 | Micro\nCriteria\nGREEN AND CIRCULAR CRITERIA\nThe tool includes a set of sheets organised in a structured way:\n"]
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[null,"SUMMARY SHEETS\n“Criteria” - List of proposed criteria, based on EU GPP criteria and on case studies on circular procurement\n“What?” - Application to specific product/services\n“Why?” – environmental and circular economy benefits in implementing the criteria\n\nCategorisation according with the sustainability aspects they refer to: \nEnvironment (climate, water, soil, resources, wastes) \nCircular Economy\nBiodiversity\nSocial indicators\nAnimal welfare"]
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[null,"CRITERIA SHEETS\nPresent the criteria proposed in the SUMMARY SHEETS in a more detailed form, including:\nTechnical specifications, award criteria, contract performance clauses, etc\nVerification\nAuxiliary notes, sources of information and scope"]
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[null,"SCAN SHEETS\nIn this sheet Porto cluster institutions define the folowing:\n“Porto current status” - fill in the current situation regarding the several criteria proposed, i.e., which criteria are already used in tenders;\n“Add criteria Porto” – fill in with the criteria to be included in future tenders, based on the information from columns “Why?”, “Life cycle stage” and “circularity strategies” and having in mind the results from the macro and meso level.\n"]
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[null,"RESULTS SHEETS\nShow the results obtained after fullfiling the SCAN SHEETS, i.e. the current and future situation for Porto cluster organisations regarding the integration of recommendations/ circular criteria to be integrated into public procurement procedures in school meal & catering services and green spaces maintenance\n"]
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[null,"Level 1 | Micro\nCriteria\nGo to SUMMARY SHEETS and consult the proposed criteria for school meal & catering and green spaces maintenace. \nFor each proposed criteria you can find more information in the CRITERIA SHEETS or using the button + info\nIn the SCAN SHEETS fill in “Porto current status” and “Add criteria Porto” columns\nSee the results obtained in the RESULTS SHEETS\n"]

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[null,null,"Porto Circular Procurement Guidelines"]
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[null,"Aspects of Circular Food and Catering"]
[null,"The procurement of catering services offers many opportunities for the circular economy. Whereas for other product groups the circular aspects mainly involve the technical cycle, for catering services it is usually the biological cycle that matters most. For this product group the focus is on preventing unnecessary procurement and food waste, limiting the embedded CO2, and – if present – high-value processing of residual flows.\n"]
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[null,"The principles underlying the circular economy can be applied to catering in various ways. With regard to product range and menu planning, the following aspects deserve attention:\n- Protein content: over time, shift the plant/animal protein ratio to 60/40, 70/30 or even further.\n- Origin: ask suppliers to use local, biological and seasonal food as much as possible.\n- Food waste: prevent food waste in banqueting, for example by interfacing actively with the event organisers.\n- High-value reuse: find ways to use wasted food and kitchen waste as a high-value raw material.\n\n"]
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[null,"In addition, the following aspects are relevant for the operational management of kitchens:\n- Making the chain more sustainable: develop a sustainable catering chain by offering fair rewards and by encouraging collaboration between chain partners.\n- Measurable impact: by measuring the impact of sustainable innovation, we know how sustainable we really are.\n- Transport and logistics: make sure that the impact of the transport of ingredients, goods and people is as low as possible.\n- Packaging material: Minimise the use of packaging material where possible, prevent the use of composite packaging, and only use monopacks (a package that is made from the same materials for easy sorting and recycling. An aluminum can with a paper label is not a monopack) if this is necessary to prevent food waste.\n- Equipment: assess the viability of maintaining ownership of, for instance, coffee dispensers or small kitchen equipment, and focus on Total Cost of Ownership.\n- Staff and guests: involve staff and guests in your sustainable efforts and communicate about this; ultimately they are the ones who will have to start making other (more sustainable) choices.\n\nSource: Circular Procurement Green Deal Netherlands (https://wegwijzer.gdci.nl/en/topics/product-groups/)"]
[null,"SUMMARY SHEETS"]
[null,"In this sheet you can find the following:\n“Criteria” - List of proposed criteria, based on EU GPP criteria and on case studies on circular procurement\n“What?” - Application to specific product/services\n“Why?” – environmental and circular economy benefits in implementing the criteria\n\nCategorisation according with the sustainability aspects they refer to: \nEnvironment (climate, water, soil, resources, wastes) \nCircular Economy\nBiodiversity\nSocial indicators\nAnimal welfare\n\nDecide which aspects are important to your organisation when planning your procurement:\nConsult below the proposed criteria for school meal & catering \nFor each proposed criteria you can find more information in the CRITERIA SHEETS or using the button \"More info\""]
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[null,"Procurement of food"]
[null,null,"Quantities"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Smaller lots","Food products/school meal services","Breaking the contract into smaller lots enables more local producers to participate in the tender","Here","Social indicators","Applicable","Yes","No"]
[null,"Planning of quantities","Food products","Planning the right quantities is the first step to avoid food waste","Here","Environment"]
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[null,null,"Protein content",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicable","No","Yes"]
[null,"Plant-based menus","Pulses, vegetables, fruits, wholegrains and nuts","A shift towards a more plant-based and less animal-based diet is not only better for our health, it is also more sustainable. The same applies to a shift towards more plant proteins and fewer animal proteins (source: White paper Towards a more plant-based diet, 2018).","Here","Environment","Environment","Environment","Environment","Environment"]
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[null,null,"Origin of food and food products",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Seasonal produce","Vegetables, fruits","Seasonal produce grown outdoors and transported over short distances might have lower environmental impacts than products grown in greenhouses or transported over long distances.\nSeasonal vegetables may be characterised by better taste, quality and prices, which can promote the shift of the menu provided towards more vegetarian or plant-based options.","Here","Environment","Applicable","Yes","Yes"]
[null,"Short circuits","Fruits and vegetables, legumes, rice, aquaculture products and\nfishing, meat, eggs, dairy, beverages and olive oil","The direct sale from the producer to consumer or by indirect sale through a single intermediary reduces the need for conservation and transportation, eventually having  lower environmental impacts.","Here","Environment","Applicable","Yes","Yes"]
[null,"Agricultural products labelled with geographical indications","Food products","Citizens and consumers increasingly demand quality as well as traditional products with identifiable specific characteristics, in particular those linked to their geographical origin. An agricultural product or foodstuff bearing such a geographical indication should meet certain conditions, such as specific requirements aimed at, among others, protecting the natural resources or landscape of the production area or improving the animal welfare of farm animals. Such requirements are set out in the product specification of each geographical indications product.","Here","Social indicators"]
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[null,null,"Sustainable product chain",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Integrated production\n","Fruits and vegetables, legumes, rice, aquaculture products and\nfishing, meat, eggs, dairy, beverages and olive oil\n","Integrated production systems can increase the provision of goods and services from agriculture in a sustainable way and deliver synergistic benefits.\n(source: http://www.fao.org/climate-smart-agriculture-sourcebook/production-resources/module-b5-integrated-production-systems/chapter-b5-1/en/)","Here","Environment","Applicable","Yes","Yes"]
[null,"Organic food products","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, olive oil","Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system.\n(source: http://www.fao.org/organicag/oa-faq/oa-faq1/pt/)","Here","Environment","Applicable","Yes","Yes"]
[null,"\nFish to avoid","Marine food products","No use of  fish or fish products from species and stocks identified in a ´fish to avoid´ list. The 'fish to avoid´ list  reflects the state of fish stocks in different regions, thus  perevnting stock risks collapsing.","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Production of fish and fish products within safe biological limits","Marine food products","Asking that marine food products are produced in stocks within safe biological limits implies that environmental impacts, including over-fishing or depletion, biodiversity and responsible and sustainable use of the resources are addessed, to ensure a high probability that the estimated spawning biomass stock is higher than levels at which the stock risks collapsing.","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Sustainable production of aquaculture food products","Aquaculture food products","Sustainable aquaculture focus on minimising the key environmental and social impacts of aquaculture. \n\n","Here","Environment","Applicable","No","Yes"]
[null,"Animal welfare","Eggs","No use of eggs in shell from cage farming. In 1998, Council Directive 98/58/EC on the protection of animals kept for farming purposes gave general rules for the protection of animals of all species kept for the production of food, wool, skin or fur or for other farming purposes, including fish, reptiles of amphibians. These rules are based on the European Convention for the Protection of Animals kept for Farming Purposes.","Here","Animal welfare","Applicable","Yes","Yes"]
[null,"Animal welfare","Meat and dairy products","Meat and dairy products with animal welfare standards. In 1998, Council Directive 98/58/EC on the protection of animals kept for farming purposes gave general rules for the protection of animals of all species kept for the production of food, wool, skin or fur or for other farming purposes, including fish, reptiles of amphibians. These rules are based on the European Convention for the Protection of Animals kept for Farming Purposes.","Here","Animal welfare","Applicable","Yes","Yes"]
[null,"Environmentally responsible vegetable fats","Vegetable fats","Currently, palm oil is used in about 50% of the packaged food found on super market shelves. In Europe, Indonesia and other countries, it is also used as an ingredient in biodiesel. The production of palm oil is under public scrutiny, because of its social and environmental impacts, for example on the habitat of the orang utan. But the expansion of the production of soy oil, which could be used as an alternative to palm oil, also has environmental effects, including on wildlife habitats.\n(source: https://www.iucn.nl/en/updates/sustainability-in-vegetable-oils-challenges-for-science-and-policy).","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Fair and ethical trade products","Bananas, honey, coffee, oranges, Cocoa bean, cocoa, dried and fresh fruits and vegetables, juices, nuts and oil seeds, quinoa, rice, spices, sugar, tea, and wine","Fair and ethical trade focuses on protecting workers' rights throughout the supply chain. It focuses on helping disadvantaged producers and workers in the developing world - eg, cotton, banana, cocoa and coffee farmers - take more control over their lives. It is about the behaviour of buying companies - retailers, brands and their suppliers - and the steps they take to ensure supplier companies respect workers' rights. It applies specifically to products, not companies (source: https://www.ethicaltrade.org/issues/ethical-trade-and-fairtrade).","Here","Social indicators"]
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[null,null,"Waste prevention and reuse",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What products?","Why?","More info","Aspects","Applicable","No","Yes"]
[null,"Packaging waste","Food products packaging","Reducing the generation of waste from packaging prevents the unefficient use of materials, water and energy. By asking for food products to be supplied in bulk or with no primary packaging, packaging waste is reduced. The use of recyclable/recicled materials in food packaging, when possible for health & safety reasons, alows the use of waste as secondary materials, closing the loops and reducing the use od raw materials.","Here","Circular Economy"]
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[null,null,"General criteria",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Traceability ","Food products ","The implementation of a traceability system helps ensuring that the required criteria are being fulfilled.","Here","Other"]
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[null,"Procurement of school meal service"]
[null,null,"Competences of the tenderer",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Not Applicable","N.A.","Yes"]
[null,"Expertise and experience in the management of the environmental aspects of the contract ","Service company","Showing  relevant experience and expertise  in the management of the environmental aspects of previous contract (planning menus, plant based menus, food waste, other waste, water and energy, indicators monitoring) ensure the capability of doing the same in the areas for which the supplier would be responsible under the contract.","Here","Environment","Applicable","Yes","Yes"]
[null,"Staff training","Service company","On-site training for permanent  and temporary staff ensures that best practices concerning the environmental aspects of the  contract (planning menus, plant based menus, food waste, other waste, water and energy, indicators monitoring) are effectively implemented .","Here","Social indicators"]
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[null,null,"Food waste prevention",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicable","Yes","No"]
[null,"Food and beverage waste prevention","Food and beverages","Best practices for preventing the generation of food waste are important. In the EU, an estimated 20% of the total food produced is lost or wasted, while 33 million people cannot afford a quality meal every second day. Globally, approximately a third of all food produced for human consumption is lost or wasted.\n(source: https://ec.europa.eu/food/safety/food_waste/stop_en)","Here","Circular Economy","Not Applicable","N.A.","N.A."]
[null,"Food and beverage redistribution","Food and beverages","As part of the Circular Economy Action Plan, the Commission has adopted EU food donation guidelines in order to facilitate the recovery and redistribution of safe, edible food to those in need.","Here","Circular Economy","Applicable","No","Yes"]
[null,"Other waste prevention","Disposable items and packaging","Reducing the generation of waste from disposable items and packaging prevents the unefficient use of materials, water and energy.","Here","Circular Economy","Not Applicable","N.A.","N.A."]
[null,"Other waste sorting and disposal","Disposable items and packaging","Sorting waste streams allows the recycling and the use of waste as secondary materials, closing the loops and reducing the use od raw materials.","Here","Circular Economy","Applicable","Yes","Yes"]
[null,"Use of non-disposable items","Consumable goods - Disposable items","Reducing the use of disposable items reduces waste generation and saves  materials, water and energy resources.","Here","Circular Economy","Applicable","No","Yes"]
[null,"Use of ecological detergents ","Chemical products for hand washing, dishwashing and routine cleaning","The use of environmentally responsible chemical products for hand washing, dishwashing and routine cleaning reduces the impacts on environment.","Here","Environment","Applicable","No","Yes"]
[null,"Reduction of use of kitchen paper","Kitchen roll and kitchen paper","Reducing the use of disposable paper items in kitchens  reduces waste generation and saves materials, water and energy resources.","Here","Circular Economy"]
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[null,null,"Energy and water consumption in the kitchens",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Energy and water consumption in the kitchens","Kitchen equipment","Reduction of energy and water resources consumption reduces  the impacts on environment.","Here","Environment","Applicable","Yes","Yes"]
[null,"Provision of low impact drinking water","Drinking water","Providing direct access to the water tap or providing the tap water in a jug or other dispenser, as well as providing  reusable glasses for drinking has less environmental impacts than using bottled water.","Here","Environment"]
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[null,null,"Transport and logistics",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Reduction of fuel consumption","Food transportation ","Optimisation of food transportation minimises greenhouse gas and air pollutant emissions of the vehicles used in the service.","Here","Environment","Applicable","Yes","Yes"]
[null," Air pollutant emissions","Food transportation ","European emission standards define the acceptable limits for exhaust emissions of new vehicles sold in the European Union and EEA member states. The emission standards are defined in a series of European Union directives staging the progressive introduction of increasingly stringent standards, reducing air polutant emissions and thus the environmental impacts of food transportation.","Here","Environment"]
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[null,null,"Environmental management measures ",null,null,null,"Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicable","Yes","Yes"]
[null,"Environmental management measures and practices","Environmental management measures and practices","Monitoring and optimisation of environmental indicators (staff training; plant-based menus; food waste prevention; other waste prevention, sorting and disposal; energy and water consumption in kitchens; food transportation) is essential to minimise the environmental impacts of catering services.","Here","Environment"]

{"sheet":"Criteria School meal & catering","index":7,"n_rows":101,"n_cols":11,"rows_kept":101,"cut":false,"hidden":false,"merged":[[19,1,19,4],[24,2,24,10],[1,3,7,10],[20,2,20,10],[97,2,97,10],[59,2,59,10],[58,1,58,10],[10,1,14,10],[27,2,27,10],[33,2,33,10],[101,1,101,10],[68,1,68,10],[73,2,73,10],[84,1,84,10],[64,2,64,10],[69,2,69,10],[85,2,85,10],[91,2,91,10]]}
[]
[null,null,null,"Porto Circular Procurement Guidelines"]
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[]
[]
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[]
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[null,"CRITERIA SHEET"]
[null,"Below you find the criteria proposed in the SUMMARY SHEETS in a more detailed form, including:\n- Technical specifications, award criteria, contract performance clauses;\n- Verification\n- Auxiliary notes, sources of information and scope"]
[]
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[null,"Procurement of food and drink products"]
[null,null,"Quantities"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Smaller lots","Food products & catering services","Technical specifications","Breaking the contract into smaller lots enables more local producers to participate in the tender ",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","Adapted from: EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Planning of quantities","Food products & catering services","Technical specifications","Menus offered must include a carefull planning of food quantities in order to avoid food waste","The tenderer must provide the menu planning with food quantities in accordance with the established requirements.\n\n",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","Adapted from: EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,null,"Protein content"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Plant-based menus","Pulses, vegetables, fruits, wholegrains and nuts","Technical specifications","Menus offered must include choices to increase the consumption of pulses, vegetables, fruits, wholegrains and nuts while having the same recommended nutrient intake for the client.\nMenus offered must include choices to increase the consumption of pulses, vegetables, fruits, wholegrains and nuts while having the same recommended nutrient intake for the clients, including [to be selected]: \n- X vegetarian or plant-based day(s)/per week\n- X vegetarian or plant-based dishes to be offered daily or Z days per week. \n- ‘dish of the day’ to be a vegetarian or plant-based dish \n- Y grams of plant-based sourced proteins or pulses per [week or day].\n- A bulking-up (V %) of meat dishes with beans, grains or vegetables.","The tenderer must provide the menu planning with the alternatives that promote the consumption of pulses, vegetables and fruits. This must be clearly specified, in accordance with the established requirements.\n\n",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","Adapted from: EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,null,"Origin of food and drink products"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Seasonal produce","Vegetables, fruits","Tecnhical specifications\nAward criteria\nContract performance clauses","Include seasonal produce  criterion in  tenders by indicating at what time of the year which food and drink products are to be delivered/offered.","The tenderer must provide a declaration that the food and drink products that are to be supplied during the execution of the contract, comply with the conditions defined in the  tender documents.\nIn addition, the tenderer must provide a description of how it intends to ensure that seasonal produce can be sourced during contract execution.","Seasonal produce has different environmental, health, economic and societal impacts depending on the regions where the products are from and where they are consumed. Seasonal produce grown outdoors and transported over short distances might have lower environmental impacts than products grown in greenhouses or transported over long distances.\nSeasonal vegetables may be characterised by better taste, quality and prices, which can promote the shift of the menu provided towards more vegetarian or plant-based options.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Short circuits","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Award criteria\n","Points are to be proportionally awarded to tenders that ensure [X]% or more of fruits and vegetables, legumes, rice, aquaculture products and fishing, meat, eggs, dairy, beverages and olive oil purchased through short circuits, according to the current legislation.","The tenderer must provide a declaration that the food and drink products to be supplied during the execution of the contract comply with the conditions defined in the  tender documents. In addition, the tenderer must provide a description of how it intends to ensure the direct sale from the producer to consumer or by indirect sale through a single intermediary.","“Guaranteed freshness” as an award criterion and incentives to source products from “bio-dedicated food chains” (Rome, Italy and Torres Vedras, Portugal case studies).","https://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","ENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","National",2019]
[null,"Agricultural products labelled with geographical indications","Food products","Technical specifications\nAward criteria ","The contracting authorities may decide to include agricultural products and other foodstuffs labelled with geographical indication criterion in their tenders on an individual basis by indicating the list of such products bearing a geographical indication label that can be delivered/offered.","The tenderer must provide a declaration that the food  products to be supplied during the execution of the contract comply with the conditions defined in the  tender documents.\nIn addition, the tenderer must provide a description of how it intends to ensure that the food products labelled with geographical indication can be sourced during contract execution (e.g. by identifying suppliers for the different products).","1. Agricultural products labelled with geographical indications: Regulation (EU) No 1151/2012  on quality schemes for agricultural products and foodstuffs.\n2. Citizens and consumers increasingly demand quality as well as traditional products with identifiable specific characteristics, in particular those linked to their geographical origin. An agricultural product or foodstuff bearing such a geographical indication should meet certain conditions, such as specific requirements aimed at, among others, protecting the natural resources or landscape of the production area or improving the animal welfare of farm animals. Such requirements are set out in the product specification of each geographical indications product.\n3. The ENCPE 2020 includes criteria for meat concerning  certified native breeds.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\n\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU7National level",2019]
[null,"Agricultural products labelled with geographical indications","Food products","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\n\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,null,"Sustainable product chain"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Integrated production\n\n","Fruits and vegetables, legumes, rice, aquaculture products and\nfishing, meat, eggs, dairy, beverages and olive oil\n","Tecnichal specifications","The following food  products [insert list] or X% of the total  of food and drink products  not complying with organic food products criterion must comply with integrated production rules.\n","The tenderer must provide a declaration that the food and drink products to be supplied during the execution of the contract comply with the conditions defined in the  tender documents.\nIn addition, the tenderer must provide a description of how it intends to ensure that the integrated production food products can be sourced during contract execution  (e.g. by identifying suppliers for the different products).\n","1. Rules on integrated production have been developed in most of the Member States at national or regional level. Therefore, there are different rules and integrated production guidelines for specific crops, fruits and vegetables, both developed by public or private schemes.\nIntegrated production in Portugal:\nhttps://www.dgadr.gov.pt/sustentavel/ap-tec-reconh-tecnicos/proteccao-integrada\n\n2. Ask for food  products not complying with organic food products criterion to be produced according to integrated production rules.\n","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\n\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"Integrated production\n","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Award criteria","Points are to be proportionally awarded to tenders that exceed the list of food and drinks products [same list as previous] or  X% of the total  of food and drink products that comply with the integrated production standards.","See above",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\n\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"Integrated production\n","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Contract performance clauses","Over the duration of the contract, the service provider must collect and record  invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"Organic food products","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Technical specifications\n\n\n","The following food and drink products [insert list] or X% of the total  of food and drink products must comply with Regulation (EC) No 2018/8481 or its subsequent amendments on organic production and labelling of organic products.\n","The tenderer must provide a declaration that the food and drink products that are to be supplied during the execution of the contract comply with the conditions defined in the  tender documents.\nIn addition, the tenderer must provide a description of how it intends to ensure that the organic food products can be sourced during contract execution from organic sources (e.g. by identifying suppliers for the different products).\n","1. Technical secifications can be used if you know the market and you know that are enough suppliers that can supply the necessary organic food products and quantities \n\n2. Regulation (EU) 2018/848 on organic production and labelling of organic products:\nhttps://eur-lex.europa.eu/legal-content/PT/TXT/PDF/?uri=CELEX:32018R0848&from=EN\n\n","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"Organic food products","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Award criteria\n","Points are to be proportionally awarded to tenders that exceed the list of food and drinks products [same list as previous] or the  X% of the total  of food and drink products that comply with the organic products standards.\n","See above","Award criteria can be used if you don´t know well the market and want to reduce risks and/or give a positive incentive","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"Organic food products","Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, beverages and olive oil","Contract performance clauses","Over the duration of the contract the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf\n\nhttps://encpe.apambiente.pt/sites/default/files/documentos/Manual_GT5_Produtos_Alimentares_Servicos_Catering_Divulgacao.pdf","EU green public procurement criteria for food, catering services and vending machines\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","EU/National Level",2019]
[null,"\nFish to avoid\n","Marine food products","Technical specifications ","No fish or fish products are to be used from species and stocks identified in a ´fish to avoid´ list that reflects the state of fish stocks in different regions","The tenderer must provide a declaration that only fish and fish products that are compliant with the requirement mentioned above will be supplied. In addition, the tenderer must provide a description of how it intends to ensure compliance during the execution of the contract. (e.g. by identifying suppliers for the different products).\n","1. A specific list needs to be referenced. The following may be used as a guide: e.g. the Marine Conservation Society ‘fish to avoid’ (http://www.fishonline.org/fishfinder?min=5&max=5&fish=&avoid=1), WWF’s sustainable seafood guides, IUCN, Seaweb Europe, CITES, FAO, NOAA, Monterey Bay Aquarium Seafood Watch, Greenpeace, plus national seafood guides.\n\n","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"\nFish to avoid","Marine food products","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Production of fish and fish products within safe biological limits","Marine food products","Tecnichal specifications","The following fish and fish products [list of fish and fish products to be defined by the contracting authority] must have been produced in stocks within safe biological limits addressing environmental impacts, including over-fishing or depletion, biodiversity and responsible and sustainable use of the resources. This implies that science indicates that there is a high probability that the estimated spawning biomass stock is higher than levels at which the stock risks collapsing. This must be based on assessments by the independent scientific bodies who provide advice to the EU, in particular the International Council on the Exploration of the Seas (ICES), the EU's Scientific, Technical and Economic Committee for Fisheries (STECF) or by Regional Fisheries Management Organizations around the globe.\n","The tenderer must provide a declaration that only fish and fish products that are compliant with the requirement mentioned above will be supplied. In addition, the tenderer must provide a description of how it intends to ensure compliance during the execution of the contract (e.g. by identifying suppliers for the different products).\n","This information can normally be obtained through the websites of these organizations, for instance: www.ices.dk, https://stecf.jrc.ec.europa.eu/","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Production of fish and fish products within safe biological limits","Marine food products","Award criteria","Points are to be proportionally awarded to tenders that exceed the list of fish and fish products [listed] that have been produced in stocks within safe biological limits addressing environmental impacts, including over-fishing or depletion, biodiversity and responsible and sustainable use of the resources.","See above",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Production of fish and fish products within safe biological limits","Marine food products","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Sustainable production of aquaculture food products","Aquaculture food products","Technical specifications","The following aquaculture food products [list of products to be defined by the contracting authority] must have been produced in accordance with the requirements of a certification scheme for sustainable production.","The tenderer must provide a declaration that only aquaculture food products that are compliant with the requirement mentioned above will be supplied. In addition the tenderer must provide a description of how it intends to ensure compliance during the execution of the contract (e.g. by identifying suppliers for the different products).","1. The certification scheme for sustainable production should be based on multi-stakeholder organisations with a broad membership and addresses environmental impacts, including biodiversity and responsible and sustainable use of the resources.\n2. At the time of writing, the schemes such as the Aquaculture Stewardship Council (ASC) or Globalgap for aquaculture food products are considered to provide a sufficient level of assurance. Other schemes at country level can be considered as equivalent if they comply with the environmental principles mentioned.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Sustainable production of aquaculture food products","Aquaculture food products","Award criteria","Points are to be proportionally awarded to tenders that exceed the list of aquaculture food products above that have been produced in accordance with the requirements of a certification scheme for sustainable production.","See above",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Sustainable production of aquaculture food products","Aquaculture food products","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Animal welfare","Eggs","Technical specifications","None of the eggs in shell coming from conventional farming are labelled code 3 of Regulation (EC) No 589/2008.","The tenderer must provide a declaration that none of the eggs in shell coming from conventional farming will be labelled code 3 of Regulation (EC) No 589/2008 or its subsequent amendments. In addition, the tenderer must provide a description of how it intends to ensure compliance during the execution of the contract (e.g. by identifying suppliers). ","1. Priority should be given to the criteria of  \"Organic food products\". The present criteria should be applied in case that there is proportion of non-organic eggs. \n2. The Commission Regulation   (EC) No 589/2008 of 23 June 2008 lays down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs and is available at:\nhttps://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32008R0589\n3. Eggs codes:\n0 - Organic eggs\n1 - Free-range eggs\n2 - Barn eggs\n3 - Eggs from caged hens","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Animal welfare","Eggs","Award criteria","Points are to be proportionally awarded to tenders in which more than X% of the eggs in shell (excluding organic eggs) are labelled code 1 of Regulation (EC) No 589/2008 or its subsequent amendments.","The tenderer must provide a declaration indicating  the  X% of the eggs in shell (excluding organic eggs)  labelled code 1 of Regulation (EC) No 589/2008 or its subsequent amendments.  In addition, the tenderer must provide a description of how it intends to ensure compliance during the execution of the contract (e.g. by identifying suppliers).",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Animal welfare","Eggs","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteri.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level",2019]
[null,"Animal welfare","Meat and dairy products","Award criteria","Points are to be proportionally awarded to tenders in which more than Y% of the total purchases of meat and dairy (excluding those that are organic) have been produced in accordance with the requirements of a certification scheme for animal welfare. ","The tenderer must provide data (name and amount) of the meat  and dairy products that are to be supplied in the execution of the contract, indicating specifically the ones that comply with the requirements.","1. The certification scheme for animal welfare refers to a scheme that is based on multi-stakeholder organisations with a broad membership and addresses general aspects, including low stress, minimum use of necessary antibiotics, stunned slaughter, minimum transportation times, and addresses particular aspects such as the grazing season for milk cows or no-tail docking on pigs.\n2. Products that have been third-party certified by widely accepted and recognised standards such as e.g. Label Rouge, Globalgap with the add-on of Animal welfare, RSPCA Assured are deemed to comply, provided they cover the environmental principles mentioned.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Animal welfare","Meat and dairy products","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteri.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Environmentally responsible vegetable fats","Vegetable fats","Technical specifications","Vegetable fats (used as raw material or in food products cointaining vegetable oil)  must have been produced from crops complying with environmental criteria regarding soil, biodiversity, land-use change and organic carbon stocks by meeting the requirements of a certification scheme covering these issues, of Article 93 of Regulation (EU) No 1306/2013, or by other equivalent means.\n","The tenderer must provide a declaration that  the food products containing vegetable fats to be supplied in the execution of the contract are compliant with the requirement mentioned above. The tenderer must include a description of the measures that will be taken to ensure compliance (e.g. sources of supply that could be used).","The certification schemes should be based on organisations with a broad multi-stakeholder membership, including NGOs, industry and government such as Roundtable on Sustainable Palm Oil - RSPO, Palm Oil Innovation Group - POIG, Roundtable on Responsible Soy - RTRS, The Soybean Sustainability Assurance Protocol - SSAP or Pro-Terra can show compliance with the criterion provided they cover the environmental principles mentioned. Other schemes, including at country level, are to be considered as equivalent if they comply with the environmental principles mentioned.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Environmentally responsible vegetable fats","Vegetable fats","Contract performance clauses","Contracting authorities will list which vegetable oils are relevant for the specific tender and have to satisfy this technical specification.\nOver the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Fair and ethical trade products","Coffee, tea, chocolate (cocoa), sugar, bananas, other fruits and packaged fruits, exotic fruit juice, avocados, tomatoes, vanilla, etc.","Award criteria","Points are to be awarded proportionally to tenders in which the following food and drink products [list of food and drink products] have been produced and traded in accordance with the requirements of a fair and ethical trade certification scheme that requires a minimum certified content of 90 %. \n","The tenderer must provide the list of products to be supplied in the execution of the contract that comply with the criterion (and showing evidences that the products comply with the criterion).","1. The fair and ethical trade certification scheme should be based on multi-stakeholder organisations with a broad membership and addresses international fair and ethical trade standards, including working conditions for production in accordance with the core conventions of the International Labour Organisation (ILO), sustainable trade and pricing.\n2. The ILO Core 8 convention requirements are explicitly written into organisational documents: #29-Forced Labour (1930), #87-Freedom of Association and Protection of the Right to Organise (1948), #98-Right to Organise and Collective Bargaining (1949), #105-Abolition of Forced Labour (1959), #138- Minimum Age (1973), #182-Worst Forms of Child Labour (1999), #100-Equal Remuneration (1951), and #111-Discrimination (1958).\n3. Schemes considered to comply with the requirements of this criterion do not need to be part of the Fair Trade movement. Schemes such as Fairtrade®, UTZ, Bonsucro, etc. can show compliance with the criterion, provided they cover the principles mentioned above. Other schemes at country level can be considered equivalent if they comply with the principles mentioned.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Fair and ethical trade products","Coffee, tea, chocolate (cocoa), sugar, bananas, other fruits and packaged fruits, exotic fruit juice, avocados, tomatoes, vanilla, etc.","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[]
[null,null,"Waste prevention and reuse"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Waste packaging ","Food products packaging","Tecnichal specifications","Reducing packaging waste in the procurement of food and beverages. This means:\n• Ordering non-perishable products in bulk, when possible and environmentally relevant\n• Avoid composite packaging\n• Selecting the appropriate packaging to reduce packaging waste (format, protection, preservation, serving portions, etc.)\n• Selecting recyclable packaging where possible provided the packaging guarantees for food safety and hygiene. Recyclable packaging includes compostable packaging.\n• Selecting, where possible,  secondary and terciary packaging made from recycled and/or renewable materials provided the packaging guarantees for food safety and hygiene.\n• Selecting returnable packaging and return  packaging for reuse when possible.\n\n\n ","The tenderer must provide information about the different packaging materials, indicating which materials they are made off and specifically which packaging is:\n- composite  \n- recyclable or compostable in accordance with EN13432\n- made from recycled and/or renewable materials\n- returnable\n","1. Packaging’(94/62/EC) consists only of:\n(a) sales packaging or primary packaging, i. e. packaging conceived so as to constitute a sales unit to the final user or consumer at the point of purchase;\n(b) grouped packaging or secondary packaging, i. e. packaging conceived so as to constitute at the point of purchase a grouping of a certain number of sales units whether the latter is sold as such to the final user or consumer or whether it serves only as a means to replenish the shelves at the point of sale; it can be removed from the product without affecting its characteristics;\n(c) transport packaging or tertiary packaging, i. e. packaging conceived so as to facilitate handling and transport of a number of sales units or grouped packagings in order to prevent physical handling and transport damage. Transport packaging does not include road, rail, ship and air containers.\n2. Composite packaging means packaging made of different\nmaterials which cannot be separated by hand  (2005/270/CE).\n3. Recyclable packaging is any form of packaging that can be reused and recycled.\n4. Compostable packaging means that the materials can be placed in a  compost bin to decompose into nutrient-rich soil within a certain period of time. \n5. Recycled materials are materials that were reprocessed  in a production process of the waste materials for the original purpose or for other purposes including organic recycling but excluding energy recovery.\n6. Renewable material is a material made of natural resources that can be replenished, generation after generation. ","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Waste packaging ","Food products packaging","Award criteria","Points are to be proportionally awarded to tenders in which the following food and drink products [list of food and drink products]  or more than Y% of the total products are supplied in bulk, or with no primary packaging\n","The tenderer must provide a declaration that the food  products that are to be supplied during the execution of the contract, comply with the conditions defined in the  tender documents.\nIn addition, the tenderer must provide a description of how it intends to ensure that the  food products will be supplied in bulk or with no primary packaging. ",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines\nENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering\n","EU level",2019]
[null,"Waste packaging ","Food products packaging","Contract performance clauses","Over the duration of the contract, the service provider must collect and record the invoices and other documents that prove compliance with the criteria in accordance with the requirements for verifying the relevant technical specifications and award criteria.\nThese invoices must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance. "]
[null,null,"General criteria"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Traceability ","Food products ","Contract performance clauses","Over the duration of the contract, the supplier must ensure the implementation of a traceability system.","The tenderer must provide evidences of the existence of a traceability system ",null,null,"ENCPE 2020 - Critérios de contratação pública ecológica,\npara Produtos alimentares e serviços de catering","National level",2019]
[]
[null,"Procurement of school meal & catering services"]
[null,null,"Competences of the tenderer"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Expertise and experience in the management of the environmental aspects of the contract ","Service company","Selection criteria","The tenderers must have relevant expertise and experience in each of the following areas for which they would be responsible under the contract [select where relevant to the specific contract]:\n- the planning of menus, observing the increasing consumption of plant-based food when appropriate\n- the prevention of food waste\n- the safe redistribution of surplus food if/where applicable\n- the prevention of other waste, how to be sorted out and disposed\n-  the measurement of the environmental indicators proposed in the line below \"Environmental management measures and practices\",  if applicable\n- water and energy savings in equipment and operation and maintenance of the equipment (for the staff responsible for this)\n- the appropriate dosage and handling of cleaning products and cleaning procedures\n- waste management, including hazardous waste, monitoring and traceability documentation\n- environmentally-conscious driving on a regular basis to increase fuel efficiency for the staff involved in food delivery\n- staff training on environmental aspects that are to be annually renewed/reviewed policies, and supporting management systems to minimise food waste and other waste, maximise the redistribution of surplus food as/where appropriate and where safe to do so, maximise the reuse or recycling of packaging and/or other waste and ensure their safe disposal.","Evidence in the form of information and references (such as documented feedback from customers) related to the relevant contracts in the previous 5 years in which the above elements have been carried out. This must be supported by records of training activities.","The measurement of the environmental indicators proposed in TS8 of catering services, including at least the amount of plant-based food, food waste generated in several points of the chain value, other waste generation by waste stream, energy consumption, water consumption and fuel consumption if applicable.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,"Staff training","Service company","Contract performance clauses","In the case of newly hired staff, the contractor must provide on-site staff training on the method statements listed in the selection criteria above.\nFor permanent and temporary staff whose contract is for more than one year, the contractor must provide update on-site training on the method statements listed in the selection criteria (SC1) at least once per year.\nThe contractor must report the training provided to the contracting authority.\nThe contracting authority may set rules for penalties for non-compliance.",null,"For permanent staff and temporary staff whose contract is for more than one year, 16 h per year of on-site formation is a recommended value for the duration of the formation while for other temporary and short term staff must be proportional to the duration of the contract. Duration of the formation can be adjusted to the needs and conditions of the tenders. Staff in charge of the preparation of the menus, particularly vegan menus, must receive some guidelines on how to prepare them whilst observing the recommended nutritional intake and decreasing the overall environmental impact attributed to the dishes.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU Level ",2019]
[null,null,"Food waste prevention"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Food and beverage waste prevention","Food and beverages","Technical specifications","The tenderer must have written procedures describing best practices for preventing the generation of food waste. These best practices include [to be selected]:\n - establishing an accurate stock inventory and ordering system to avoid over-ordering and spoilage of stock\n - developing a food waste inventory: this means surveying all processes to identify types and sources of on-site waste generation including liquid food waste (e.g. beverages) \n- conducting measurement of food waste amounts on continuous or period basis\n - operating a back-to-front (first-in first-out) policy for the storage of food products and checking periodically the date of expiry - directly using food near its date of expiry (flexible meal planning) \n- ensuring that the food is stored under the proper conditions\n - avoiding over-trimming of bulk meat, fish or whole vegetables or reusing the over-trimmings\n - performing long-term analysis of meals sold in order to adapt food orders (to weekday, season, and external factors such as holidays or major events) and analysis on the use of leftover food or food that is approaching its use-by date\n - developing strategies against overproduction of meals (e.g. freezing)\n - efficient ordering and storage: order perishable products frequently in the quantities required\n - storing perishable products in appropriate conditions (e.g. correctly adjusted refrigeration units)\n - preventing preparation losses and training employees \n- cooling down food quickly to avoid growth of microorganism \n- not preparing meals for presentation purposes only (use photographs instead) \n- adjusting the meal portions and accommodating the quantities to the customers or providing more than one-size portions\n - selecting packaging (taking into account aspects such as the format, protection, preservation, serving portions, etc.) that minimises the generation of food waste \n- using doggy bags and/or internal routines for staff to eat food not sold as well as to prepare the safe redistribution of surplus food if/where applicable \n- not requiring the full range of menu options to be available from the start to the end of the service \n- sensitising customers to food waste and the causes of food waste (e.g. using posters) \n- increasing customer acceptance of sustainability measures through communication\n - implementing a system that allows customers to give feedback on food portions and the quality of prepared meals (e.g. survey the reasons for plate waste using feedback sheets) and subsequently implementing appropriate actions. \nThe tenderer must communicate to the guests the key parts of the food waste prevention policy.\n","The tenderer must provide evidence in the form of standard operating procedures for purchasing, storage, cooking, menu planning and serving. The evidence must be completed by a description of channels through which the food waste prevention policy will be communicated to the guests",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Food and beverage redistribution","Food and beverages","Contract performance clauses","The contractor must redistribute the food by [to be selected]:\n- contacting the organisations that collect food products that are donated to food distribution organisations\n- implementing the procedures for the collection of chilled and cooked food products that the organisation establishes with the catering providers (if the necessary equipment is available)\n- monitoring and maintaining the cold chain of cooked products until it is collected by the organisation40.\nThe contractor must keep records of the redistribution of food.\nThe contracting authority may set rules for penalties for non-compliance.",null,"1. Applicable in those locations where hygiene rules allow and where the surplus of food to be donated is of interest for the redistribution organisations.\n2. The contacting authority is invited to see EU guidelines relevant for food donation (https://ec.europa.eu/food/safety/food_waste/eu_actions/food-donation_en).","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Other waste prevention","Disposable items and packaging","Technical specifications","The tenderer must implement a plan for reducing the generation of waste in accordance with the waste hierarchy of Waste Framework Directive 2008/98/EC. The plan must at least include: \n- developing a waste inventory: this means surveying all areas and processes to identify types and sources of on-site waste generation \n- Reducing waste in the procurement of food, beverages, disposable and consumable goods [to be selected}. This means:\nReducing waste in the procurement of food and beverages. This means:\n●Ordering non-perishable products in bulk, when possible and environmentally relevant\n●Avoid composite packaging\n●Selecting the appropriate packaging to reduce packaging waste (format, protection, preservation, serving portions, etc.)\n●Selecting recyclable packaging where possible provided the packaging guarantees for food safety and hygiene. Recyclable packaging includes compostable packaging.\n●Selecting  secondary and terciary packaging made from recicled materials where possible provided the packaging guarantees for food safety and hygiene.\n●Selecting  secondary and terciary packaging made from made from renewable materials where possible provided the packaging guarantees for food safety and hygiene.\n●Returning packaging for reuse when possible.\n - Reducing waste in the catering [to be selected} This means:\n●Avoiding items with unnecessary or excessive secondary packaging according to the needs of the catering service\n●Putting condiments and food servings in refillable containers, where food waste prevention, food hygiene, consumer safety and public health considerations allow their use\n●Identifying reuse possibilities\n●Returning packaging for reuse when possible and environmentally relevant.","The tenderer must supply the waste prevention plan. The tender must supply a list of disposable and non-disposable items that will be used in the execution of the contract. The tenderer must provide information about the material the disposable items are made of, indicating specifically if the items are recyclable or compostable in accordance with EN13432.",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Waste sorting and disposal","Disposable items and packaging","Technical specifications","The tenderer must implement a plan for sorting and disposing of waste limited to locally available treatments of waste streams.\nIf the waste is to be collected by an authorised collector, the tenderer must sort into the fractions stipulated by the collector (e.g. the municipality). When the collection by an authorised collector allows for the collection of bio-waste and/or the collection of fats, oils and greases (FOGs), the tenderer must sort bio-waste and wasted FOGs produced in the kitchen and other facilities used by the staff separately and dispose of them in the authorised collection and recycling system. If a collection system for FOGs is not in place, the tenderer must put FOGs into a suitable container and dispose of them in the residual waste. FOGs must not be discharged into the sewage system. If the waste is to be treated on-site, the tenderer must provide the waste management procedures included in the waste management plan of the waste streams in accordance with the waste hierarchy of Art 4 of the Waste Framework Directive 2008/98/EC Dry clean-up methods must be used for the first clean of a greasy or oily area/equipment before washing the equipment. If guests sort waste themselves, clear sorting instructions must be provided.","The tenderer must supply a description of the waste stream categories to be sorted and the disposal procedures to be followed during the execution of the contract. If the guests sort waste themselves, a sample of the sorting instructions must be provided.","1. If the waste is to be collected by an authorised collector, the tenderer must sort the waste into the fractions or categories stipulated by the collector (e.g. the municipality). At least 4 categories of waste must be sorted: paper/cardboard, glass, plastic, metal. Residual waste must also be sorted in addition to any environmentally dangerous waste.\n2. If the collection by an authorised collector allows for more waste stream categories such as porcelain, liquid packaging board, metal, textiles, organic material42, grease/cooking oil and combustible waste, the contracting authority may require that these additional categories are sorted.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of disposable consumables","Consumable goods - Disposable items","Technical specifications","Non-disposable items must be used on a general basis. See exceptions in notes. If disposable items are used, they must be recyclable, made of either recyclable plastic or compostable material. Compostable items are to be preferred for those uses leading to contamination of items by food (e.g. cutlery and dishware).","The tenderer must supply a list of disposable and non-disposable items that will be used in the execution of the contract, indicating specifically those that are disposable items.","1. Disposable items include tableware such as plates, mugs, glasses, cutlery, tablecloths, napkins, etc. and other items such as gloves, bin bags, etc.\n2. Contracting authorities may allow disposable item in the following cases:\n- tableware for take-away and fast-food catering in those cases where reverse logistics (i.e. collection) is extremely hard or impossible due to. the nature of the event,\n- rubbish bags and cleaning gloves\n- paper tablecloths which can be wiped and used for extended periods (disposable tablecloths used for only one sitting are not allowed)","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Environmentally responsible chemical products for hand washing, dishwashing and routine cleaning","Chemical products for hand washing, dishwashing and routine cleaning","Technical specifications","X% of products to be used for hand washing, dishwashing and routine cleaning products must meet the requirements of an EU Ecolabel for the specific product or equivalent.","The tenderer must supply a list of chemical products for hand dishwashing, dishwashing and routine cleaning that will be used in the execution of the contract, indicating specifically which products comply with the criterion.\n","1. Routine refers to regular activities that are performed at least once a month. For the present project, any cleaning activity, with the exception of window cleaning, that is performed less frequently than once a month is considered to be out of scope.\n2. Exception can be made if the authorities have especial requirements for cleaning. Exemption from the requirement may be granted if there are no ecolabelled products available on the market.\n3. Certification schemes equivalent to the EU Ecolabel that are based on the same principles must be decided by the contracting authorities.\n4. Recommended threshold to be defined by the procurer: 50-100 % in volume of the purchases of the hand washing, dishwashing or routine cleaning products are awarded by an EU Ecolabel for the specific product or equivalent.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Use of ecological detergents","Chemical products for hand washing, dishwashing and routine cleaning","Award criteria","Points are to be awarded proportionally to tenders in which more than the required X% of the purchases for hand washing, dishwashing and cleaning have met the requirements of an EU Ecolabel for the specific product or equivalent\nAdditional points are to be awarded to tenders in which:\n- cleaning agents and hand soaps are dispensed accurately by an automating dispenser or dosage pump\n- other actions are taken to reduce significantly the consumption of chemical products, such as steam cleaning.","The tenderer must supply a list of chemical products for hand dishwashing, dishwashing and routine cleaning that will be used in the execution of the contract, indicating specifically which products comply with the criterion.\nThe tenderer must supply information about the dosing systems to be used and their maintenance (if needed) in the execution of the contract.",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of use of kitchen paper","Kitchen roll and kitchen paper","Technical specifications","Y% of kitchen rolls and kitchen paper must meet the requirements of an EU Ecolabel for the specific product or equivalent.","The tenderer must supply a list of paper products that will be used in the execution of the contract, indicating specifically which products comply with the criterion.","1. Exemption from the requirement may be granted if there are no ecolabelled products available on the market. \n2. Recommended threshold to be defined by the procurer: 0-50 % in volume of the purchases of the kitchen rolls and kitchen paper are awarded by an EU Ecolabel for the specific product or equivalent.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of use of kitchen paper","Kitchen roll and kitchen paper","Award criteria","Points must be awarded proportionally to tenders in which more than the required Y% of kitchen rolls and kitchen paper have met the requirements of an EU Ecolabel for the specific product or equivalent.\nAdditional points are to be awarded to tenders in which the kitchen is equipped with dispensers that dispense paper towels or fabric hand towel rolls.","The tenderer must supply a list of paper products that will be used in the execution of the contract, indicating specifically which products comply with the criterion.\nThe tenderer must supply information about the dispensers to be used in the execution of the contract.",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[]
[null,null,"Energy and water consumption in the kitchens"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Energy and water consumption in the kitchens","Kitchen equipment","Technical specifications","The tenderer must have written procedures describing best practices for the use of kitchen equipment to minimise energy and water consumption, including procedures for [to be selected depending on the contracting authority’s infrastructure].","The tenderer must provide the written procedures describing the best practices for using kitchen equipment."," 1. General remarks \n- If feasible, equip kitchen areas with their own meters for water and electricity/gas\n - Avoid switching on all electrical equipment at the same time to avoid peak electrical power. \n- In the consumer rooms, equipment and lighting must be switched on only during the hours of service to the public.\n2. See  \"EU green public procurement criteria for food, catering services and vending machines\", TS 6. Best practices to minimise energy and water consumption (page 25) for best practices for specific kitchen equipment: ovens, hobs, other cookers, extraction, dishwasher, refrigeration.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Energy and water consumption in the kitchens","Kitchen equipment","Award criteria","Points must be awarded proportionally to tenders in which more than A% of  the refrigerators used to prepare the meals have a lower energy efficiency index (EEI) than the following:\nStorage counter refrigerator: EEI<25; Minimum energy class: A\nStorage refrigerator 1-door: EEI<25; Minimum energy class: A\nStorage refrigerator 2-doors: EEI<50; Minimum energy class: C\nStorage counter freezers: EEI<35; Minimum energy class: B\nStorage freezers 1-door: EEI<50; Minimum energy class: C\nStorage freezers 2-doors: EEI<50; Minimum energy class: C\nStorage refrigerator-freezers: EEI<75; Minimum energy class: D","The tenderer must supply a list of the equipment that will be used in the execution of the contract, indicating specifically which items of equipment comply with this criterion.\nThe tenderer must supply information about the EEI in accordance with Regulation (EC) No 2015/1094 on energy labelling of professional refrigerated storage cabinets or Regulation (EC) No 1060/2010 on energy labelling of household refrigerating appliances and the refrigerants of the equipment36, or its subsequent revision or amendment.\nIn case of new acquisitions, the tenderer must provide a signed commitment to purchase or lease the equipment within the first 6 months of the contract.","1. These criteria are without prejudice to situations where public authorities are obliged to purchase only products or services with high energy-efficiency performance in accordance with Article 6 of Directive 2012/27/EU on energy efficiency.\n2. The award criteria reflects the best technologies in terms of energy efficiency available in the market at the moment of publication of the EU GPP criteria, and they can be used as guidance to determine the highest energy class requested to the purchase of new kitchen equipment during the contract period.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Energy and water consumption in the kitchens","Kitchen equipment","Contract performance clauses","In case new kitchen equipment has to be purchased partially or wholly to provide the service contracted, the contractor must purchase equipment complying with the highest energy class available in the market.\nThe contractor must report the purchase of new equipment to the contracting authority.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Provision of low impact drinking water","Drinking water","Contract performance clauses","The contractor must supply free tap water for drinking at the premises of the catering service (either providing direct access to the water tap or providing the tap water in a jug or other dispenser) and provide reusable glasses for drinking.\nThe contractor must inform the customers about the provision of tap drinking water at the premises.\nThe contracting authority may set rules for penalties for non-compliance.",null,"This criterion only applies to those cases where it is possible to supply or get access to tap drinking water","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,null,"Transport & logistics"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Reduction of fuel consumption","Food transportation ","Technical specifications","The tenderer must implement a reduction plan to minimise greenhouse gas and air pollutant emissions of the vehicles used in the service, taking into account route optimisation, the load transported, the last mile problem, and, if economically feasible, low carbon  technologies.","The tenderer must supply the transport plan to minimise greenhouse gas and air pollutant emissions and must provide a signed commitment to purchase or lease the vehicles within the first 6 months of the contract.","1. These criteria only apply where the food delivery is part of the service contracted and the fleet is under the control of the tenderer. 2. ‘Food delivery’ covers the transportation of food to and from the service kitchen, and to the place where the service is provided, if it is elsewhere.","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of gas emissions","Food transportation ","Technical specifications","All heavy duty vehicles (HDV) used in carrying out the service must meet at least the Euro V standard*.\nAll light commercial vehicles (LCV) used in carrying out the service must meet at least the Euro 5 standard**.","The tenderer must present the list of vehicles of the service fleet and their certificates of conformity. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures must be documented and included in the tender, and this must be verified by an independent third party. In case of new acquisitions, the tenderer must provide a signed commitment to purchase or lease the vehicles within the first 6 months of the contract.","1. These criteria only apply where the food delivery is part of the service contracted and the fleet is under the control of the tenderer. 2. ‘Food delivery’ covers the transportation of food to and from the service kitchen, and to the place where the service is provided, if it is elsewhere.\n* Directive 2005/55/EC of 28 September 2005 on the approximation of the laws of the Member States relating to the measures to be taken against the emission of gaseous and particulate pollutants from compression-ignition engines for use in vehicles, and the emission of gaseous pollutants from positive-ignition engines fuelled with natural gas or liquefied petroleum gas for use in vehicles\n**Regulation (EC) No 715/2007 of 20 June 2007 on type approval of motor vehicles with respect to emissions from light passenger and commercial vehicles (Euro 5 and Euro 6) and on access to vehicle repair and maintenance information.\n","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of gas emissions","Food transportation ","Award criteria","Points will be awarded to tenderers offering a service delivery fleet totally composed of Euro 6/VI vehicles.","The tenderer must present the list of vehicles of the service fleet and their certificates of conformity. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures must be documented and included in the tender, and this must be verified by an independent third party. In case of new acquisitions, the tenderer must provide a signed commitment to purchase or lease the vehicles within the first 6 months of the contract.",null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Reduction of gas emissions","Food transportation ","Contract performance clauses","If a vehicle of the service fleet is replaced, the new one must help in keeping or improving the composition and technologies as offered in the tender to comply with the award criteria above.\nThe contractor must report the purchase of new vehicles to the contracting authority.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,null,"Environmental management meaures"]
[null,"Criteria","What?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Environmental management measures and practices","Environmental management measures and practices","Technical specifications","The tenderer must have operational procedures to:\n1. monitor and record at least twice a year, for representative weeks, the following indicators: \n- Number of meals prepared and overall amount, in mass, of each ingredient used in the preparation of meals (with a threshold above e.g. 1 kg/week)\n - Consumption of vegetables, fruits and pulses (g of vegetables, fruits and pulses/meal or g of meat and meat products/meal) (this indicator is not required if the amount of vegetables, fruits and pulses/meal or g of meat and meat products/meal is fixed in the contract)\n- The number of annual environmental staff training hours thought per type of employee (e.g. type of function and experience in the company)\n - If food waste is sorted out, food waste (g/meal) measured as: kitchen food waste, serving food waste and plate food waste\n - Other waste (g/meal) at least sorted out into: paper/cardboard, glass, plastic, metal and residual waste\n- Energy consumption (kWh/meal)\n- Water consumption (l/meal)\n- In case the service includes the delivery of food and the fleet is under the tenderer’s control, the fuel consumption of the vehicles used for the food delivery (l/km.meal) \n- The satisfaction of the clients with the food and the services provided (a business to client indicator)\n- The satisfaction of the contract authority with the tenderer's performance (a business to business indicator) \n2. optimise the environmental indicators monitored and recorded in 1. The procedures must be at least the ones covered by the following criteria: \n- Staff training \n- Plant-based menus \n- Food waste prevention\n- Other waste prevention, sorting and disposal\n- Energy and water consumption in kitchens \n- In case the service includes the delivery of food and the fleet is under the tenderer’s control, food transportation. The service staff must be aware of the operational procedures. 3. evaluate the deployment of points 1 and 2 by tracking both any changes in the environmental indicators and the implementation of the procedures. \n4. in case of deviations, implement the necessary actions to correct those deviations, and if possible prevent them in the future.","The tenderer must provide the procedure: \n1. for monitoring and recording the indicators pointed out in section 1) at least twice yearly \n2. to ensure the implementation of the operational procedures \n3. to correct the deviations found in the evaluation, and if possible prevent them in the future. \nEnvironmental management systems that are ISO 14001 certified or have EMAS registration, and services holding a EN ISO 14024 Type 1 ecolabel are deemed to comply, if they fulfil the following environmental objectives: increase in vegetable consumption, minimisation of food waste, other waste, energy and water and if applicable, minimisation of fuel consumption. \nThe tenderer must show an environmental policy committed to achieving these objectives, together with the certificate issued by the certification body.","1. A representative week means a week where the level of business / activity is approximately the average over a year (a week where there is a higher number of functions, higher number of bank holidays or special occasions, e.g. Valentine’s day or Christmas is not representative)\n3. The concept of meals, if not defined by the contracting authorities, can differ from one tender to another. Therefore, if the proposed indicators are expected to be served for comparing the offers, the contracting authorities must clearly define the indicators to be used. ","https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]
[null,"Environmental management measures and practices","Environmental management measures and practices","Contract performance clauses","The contractor must document and report, over the duration of the contract:\n- the results of the monitoring of indicators, and\n- the results of the evaluation and the correction and prevention actions, where applicable, according to the written procedures provided for to verify TS8 Environmental management measures and practices.\nThese reports must be made available to the contracting authority for verification purposes.\nThe contracting authority may set rules for penalties for non-compliance.",null,null,"https://ec.europa.eu/environment/gpp/pdf/190927_EU_GPP_criteria_for_food_and_catering_services_SWD_(2019)_366_final.pdf","EU green public procurement criteria for food, catering services and vending machines","EU level",2019]

{"sheet":"Scan School meal & catering","index":8,"n_rows":80,"n_cols":10,"rows_kept":80,"cut":false,"hidden":false,"merged":[[16,2,16,5],[10,1,14,9],[1,2,7,9],[51,1,51,6],[15,1,15,9]]}
[]
[null,null,"Porto Circular Procurement Guidelines"]
[]
[]
[]
[]
[]
[]
[]
[null,"SCAN SHEET"]
[null,"\nIn this sheet Porto cluster institutions define the folowing:\n\"Appicability to Porto\" - There are some criteria proposed that eventually are not suitable for application to your procurement. In this case, you should choose the option \"not applicable\". This option of \"not applicable\" shoulb be used ony in the case that is is not possible to use the criteria and not because you are not planning to use the criteria. \n“Porto current status” - fill in the current situation regarding the several criteria proposed, i.e., which criteria are already used in tenders;\n“Add criteria Porto” – fill in with the criteria to be included in future tenders, based on the information from columns “Why?”, “Life cycle stage” and “circularity strategies” and having in mind the results from the macro and meso level. When you have filled in \"yes\" in \"Porto current status\"column, it means that this criteria  is already being used, thus you should fill \"yes\" in the \"Add criteria Porto\" column also, unless you concluded that it does not make sense to use the criteria all and you want to remove it in the future.\n"]
[]
[]
[]
[]
[null,"Procurement of food"]
[null,null,"Quantities"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B27","v":"Smaller lots"},{"$f":"'Summary School meal & catering'!C27","v":"Food products/school meal services"},{"$f":"'Summary School meal & catering'!D27","v":"Breaking the contract into smaller lots enables more local producers to participate in the tender"},"Here ????","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B28","v":"Planning of quantities"},{"$f":"'Summary School meal & catering'!C28","v":"Food products"},{"$f":"'Summary School meal & catering'!D28","v":"Planning the right quantities is the first step to avoid food waste"},null,null,"Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C30","v":"Protein content"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B32","v":"Plant-based menus"},{"$f":"'Summary School meal & catering'!C32","v":"Pulses, vegetables, fruits, wholegrains and nuts"},{"$f":"'Summary School meal & catering'!D32","v":"A shift towards a more plant-based and less animal-based diet is not only better for our health, it is also more sustainable. The same applies to a shift towards more plant proteins and fewer animal proteins (source: White paper Towards a more plant-based diet, 2018)."},"Here","Environment","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C34","v":"Origin of food and food products"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B36","v":"Seasonal produce"},{"$f":"'Summary School meal & catering'!C36","v":"Vegetables, fruits"},{"$f":"'Summary School meal & catering'!D36","v":"Seasonal produce grown outdoors and transported over short distances might have lower environmental impacts than products grown in greenhouses or transported over long distances.\nSeasonal vegetables may be characterised by better taste, quality and prices, which can promote the shift of the menu provided towards more vegetarian or plant-based options."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B37","v":"Short circuits"},{"$f":"'Summary School meal & catering'!C37","v":"Fruits and vegetables, legumes, rice, aquaculture products and\nfishing, meat, eggs, dairy, beverages and olive oil"},{"$f":"'Summary School meal & catering'!D37","v":"The direct sale from the producer to consumer or by indirect sale through a single intermediary reduces the need for conservation and transportation, eventually having  lower environmental impacts."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B38","v":"Agricultural products labelled with geographical indications"},{"$f":"'Summary School meal & catering'!C38","v":"Food products"},{"$f":"'Summary School meal & catering'!D38","v":"Citizens and consumers increasingly demand quality as well as traditional products with identifiable specific characteristics, in particular those linked to their geographical origin. An agricultural product or foodstuff bearing such a geographical indication should meet certain conditions, such as specific requirements aimed at, among others, protecting the natural resources or landscape of the production area or improving the animal welfare of farm animals. Such requirements are set out in the product specification of each geographical indications product."},"Here","Social indicators","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C40","v":"Sustainable product chain"}]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B42","v":"Integrated production\n"},{"$f":"'Summary School meal & catering'!C42","v":"Fruits and vegetables, legumes, rice, aquaculture products and\nfishing, meat, eggs, dairy, beverages and olive oil\n"},{"$f":"'Summary School meal & catering'!D42","v":"Integrated production systems can increase the provision of goods and services from agriculture in a sustainable way and deliver synergistic benefits.\n(source: http://www.fao.org/climate-smart-agriculture-sourcebook/production-resources/module-b5-integrated-production-systems/chapter-b5-1/en/)"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B43","v":"Organic food products"},{"$f":"'Summary School meal & catering'!C43","v":"Fruit, vegetables, legumes, rice, pasta, bread and bakery products, meat, fish and marine products, eggs, dairy products, olive oil"},{"$f":"'Summary School meal & catering'!D43","v":"Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system.\n(source: http://www.fao.org/organicag/oa-faq/oa-faq1/pt/)"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B44","v":"\nFish to avoid"},{"$f":"'Summary School meal & catering'!C44","v":"Marine food products"},{"$f":"'Summary School meal & catering'!D44","v":"No use of  fish or fish products from species and stocks identified in a ´fish to avoid´ list. The 'fish to avoid´ list  reflects the state of fish stocks in different regions, thus  perevnting stock risks collapsing."},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B45","v":"Production of fish and fish products within safe biological limits"},{"$f":"'Summary School meal & catering'!C45","v":"Marine food products"},{"$f":"'Summary School meal & catering'!D45","v":"Asking that marine food products are produced in stocks within safe biological limits implies that environmental impacts, including over-fishing or depletion, biodiversity and responsible and sustainable use of the resources are addessed, to ensure a high probability that the estimated spawning biomass stock is higher than levels at which the stock risks collapsing."},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B46","v":"Sustainable production of aquaculture food products"},{"$f":"'Summary School meal & catering'!C46","v":"Aquaculture food products"},{"$f":"'Summary School meal & catering'!D46","v":"Sustainable aquaculture focus on minimising the key environmental and social impacts of aquaculture. \n\n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B47","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!C47","v":"Eggs"},{"$f":"'Summary School meal & catering'!D47","v":"No use of eggs in shell from cage farming. In 1998, Council Directive 98/58/EC on the protection of animals kept for farming purposes gave general rules for the protection of animals of all species kept for the production of food, wool, skin or fur or for other farming purposes, including fish, reptiles of amphibians. These rules are based on the European Convention for the Protection of Animals kept for Farming Purposes."},"Here","Animal welfare","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B48","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!C48","v":"Meat and dairy products"},{"$f":"'Summary School meal & catering'!D48","v":"Meat and dairy products with animal welfare standards. In 1998, Council Directive 98/58/EC on the protection of animals kept for farming purposes gave general rules for the protection of animals of all species kept for the production of food, wool, skin or fur or for other farming purposes, including fish, reptiles of amphibians. These rules are based on the European Convention for the Protection of Animals kept for Farming Purposes."},"Here","Animal welfare","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B49","v":"Environmentally responsible vegetable fats"},{"$f":"'Summary School meal & catering'!C49","v":"Vegetable fats"},{"$f":"'Summary School meal & catering'!D49","v":"Currently, palm oil is used in about 50% of the packaged food found on super market shelves. In Europe, Indonesia and other countries, it is also used as an ingredient in biodiesel. The production of palm oil is under public scrutiny, because of its social and environmental impacts, for example on the habitat of the orang utan. But the expansion of the production of soy oil, which could be used as an alternative to palm oil, also has environmental effects, including on wildlife habitats.\n(source: https://www.iucn.nl/en/updates/sustainability-in-vegetable-oils-challenges-for-science-and-policy)."},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B50","v":"Fair and ethical trade products"},{"$f":"'Summary School meal & catering'!C50","v":"Bananas, honey, coffee, oranges, Cocoa bean, cocoa, dried and fresh fruits and vegetables, juices, nuts and oil seeds, quinoa, rice, spices, sugar, tea, and wine"},{"$f":"'Summary School meal & catering'!D50","v":"Fair and ethical trade focuses on protecting workers' rights throughout the supply chain. It focuses on helping disadvantaged producers and workers in the developing world - eg, cotton, banana, cocoa and coffee farmers - take more control over their lives. It is about the behaviour of buying companies - retailers, brands and their suppliers - and the steps they take to ensure supplier companies respect workers' rights. It applies specifically to products, not companies (source: https://www.ethicaltrade.org/issues/ethical-trade-and-fairtrade)."},"Here","Social indicators","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C52","v":"Waste prevention and reuse"}]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B54","v":"Packaging waste"},{"$f":"'Summary School meal & catering'!C54","v":"Food products packaging"},{"$f":"'Summary School meal & catering'!D54","v":"Reducing the generation of waste from packaging prevents the unefficient use of materials, water and energy. By asking for food products to be supplied in bulk or with no primary packaging, packaging waste is reduced. The use of recyclable/recicled materials in food packaging, when possible for health & safety reasons, alows the use of waste as secondary materials, closing the loops and reducing the use od raw materials."},"Here","Circular Economy","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C56","v":"General criteria"}]
[null,"Criteria","What products?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B58","v":"Traceability "},{"$f":"'Summary School meal & catering'!C58","v":"Food products "},{"$f":"'Summary School meal & catering'!D58","v":"The implementation of a traceability system helps ensuring that the required criteria are being fulfilled."},"Here","Other","Not Applicable"]
[]
[null,{"$f":"'Summary School meal & catering'!B60","v":"Procurement of school meal service"}]
[null,null,{"$f":"'Summary School meal & catering'!C61","v":"Competences of the tenderer"}]
[null,"Criteria","What products?","Why?","More info","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B63","v":"Expertise and experience in the management of the environmental aspects of the contract "},{"$f":"'Summary School meal & catering'!C63","v":"Service company"},{"$f":"'Summary School meal & catering'!D63","v":"Showing  relevant experience and expertise  in the management of the environmental aspects of previous contract (planning menus, plant based menus, food waste, other waste, water and energy, indicators monitoring) ensure the capability of doing the same in the areas for which the supplier would be responsible under the contract."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B64","v":"Staff training"},{"$f":"'Summary School meal & catering'!C64","v":"Service company"},{"$f":"'Summary School meal & catering'!D64","v":"On-site training for permanent  and temporary staff ensures that best practices concerning the environmental aspects of the  contract (planning menus, plant based menus, food waste, other waste, water and energy, indicators monitoring) are effectively implemented ."},"Here","Social indicators","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C66","v":"Food waste prevention"}]
[null,"Criteria","What products?","Why?","More info","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B68","v":"Food and beverage waste prevention"},{"$f":"'Summary School meal & catering'!C68","v":"Food and beverages"},{"$f":"'Summary School meal & catering'!D68","v":"Best practices for preventing the generation of food waste are important. In the EU, an estimated 20% of the total food produced is lost or wasted, while 33 million people cannot afford a quality meal every second day. Globally, approximately a third of all food produced for human consumption is lost or wasted.\n(source: https://ec.europa.eu/food/safety/food_waste/stop_en)"},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B69","v":"Food and beverage redistribution"},{"$f":"'Summary School meal & catering'!C69","v":"Food and beverages"},{"$f":"'Summary School meal & catering'!D69","v":"As part of the Circular Economy Action Plan, the Commission has adopted EU food donation guidelines in order to facilitate the recovery and redistribution of safe, edible food to those in need."},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B70","v":"Other waste prevention"},{"$f":"'Summary School meal & catering'!C70","v":"Disposable items and packaging"},{"$f":"'Summary School meal & catering'!D70","v":"Reducing the generation of waste from disposable items and packaging prevents the unefficient use of materials, water and energy."},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B71","v":"Other waste sorting and disposal"},{"$f":"'Summary School meal & catering'!C71","v":"Disposable items and packaging"},{"$f":"'Summary School meal & catering'!D71","v":"Sorting waste streams allows the recycling and the use of waste as secondary materials, closing the loops and reducing the use od raw materials."},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B72","v":"Use of non-disposable items"},{"$f":"'Summary School meal & catering'!C72","v":"Consumable goods - Disposable items"},{"$f":"'Summary School meal & catering'!D72","v":"Reducing the use of disposable items reduces waste generation and saves  materials, water and energy resources."},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B73","v":"Use of ecological detergents "},{"$f":"'Summary School meal & catering'!C73","v":"Chemical products for hand washing, dishwashing and routine cleaning"},{"$f":"'Summary School meal & catering'!D73","v":"The use of environmentally responsible chemical products for hand washing, dishwashing and routine cleaning reduces the impacts on environment."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B74","v":"Reduction of use of kitchen paper"},{"$f":"'Summary School meal & catering'!C74","v":"Kitchen roll and kitchen paper"},{"$f":"'Summary School meal & catering'!D74","v":"Reducing the use of disposable paper items in kitchens  reduces waste generation and saves materials, water and energy resources."},"Here","Circular Economy","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C76","v":"Energy and water consumption in the kitchens"}]
[null,"Criteria","What?","Why?","More info","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B78","v":"Energy and water consumption in the kitchens"},{"$f":"'Summary School meal & catering'!C78","v":"Kitchen equipment"},{"$f":"'Summary School meal & catering'!D78","v":"Reduction of energy and water resources consumption reduces  the impacts on environment."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B79","v":"Provision of low impact drinking water"},{"$f":"'Summary School meal & catering'!C79","v":"Drinking water"},{"$f":"'Summary School meal & catering'!D79","v":"Providing direct access to the water tap or providing the tap water in a jug or other dispenser, as well as providing  reusable glasses for drinking has less environmental impacts than using bottled water."},"Here","Environment","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C81","v":"Transport and logistics"}]
[null,"Criteria","What?","Why?","More info","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B83","v":"Reduction of fuel consumption"},{"$f":"'Summary School meal & catering'!C83","v":"Food transportation "},{"$f":"'Summary School meal & catering'!D83","v":"Optimisation of food transportation minimises greenhouse gas and air pollutant emissions of the vehicles used in the service."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary School meal & catering'!B84","v":" Air pollutant emissions"},{"$f":"'Summary School meal & catering'!C84","v":"Food transportation "},{"$f":"'Summary School meal & catering'!D84","v":"European emission standards define the acceptable limits for exhaust emissions of new vehicles sold in the European Union and EEA member states. The emission standards are defined in a series of European Union directives staging the progressive introduction of increasingly stringent standards, reducing air polutant emissions and thus the environmental impacts of food transportation."},"Here","Environment","Not Applicable"]
[]
[null,null,{"$f":"'Summary School meal & catering'!C86","v":"Environmental management measures "}]
[null,"Criteria","What?","Why?","More info","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B88","v":"Environmental management measures and practices"},{"$f":"'Summary School meal & catering'!C88","v":"Environmental management measures and practices"},{"$f":"'Summary School meal & catering'!D88","v":"Monitoring and optimisation of environmental indicators (staff training; plant-based menus; food waste prevention; other waste prevention, sorting and disposal; energy and water consumption in kitchens; food transportation) is essential to minimise the environmental impacts of catering services."},"Here","Environment","Not Applicable"]

{"sheet":"Results School meal & catering","index":9,"n_rows":88,"n_cols":7,"rows_kept":88,"cut":false,"hidden":false,"merged":[[1,2,6,6],[20,3,20,4],[20,5,20,6],[9,1,13,6],[23,1,23,2],[21,1,21,2],[20,1,20,2],[15,1,19,2]]}
[]
[null,null,"Porto Circular Procurement Guidelines"]
[]
[]
[]
[]
[]
[]
[null,"RESULTS SHEET"]
[null,"\nIn this sheet you visualize the results obtained after fullfiling the SCAN SHEETS,. In the graphic below you see your organisation criteria performance, i.e., the current (current status) and future situation (future status) regarding the integration of recommendations/ circular criteria into public procurement procedures in school meal & catering services.\nBelow the graphic you can find a summary of the criteria that are already in use and those that you decided that are to be used added in the future.\n"]
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[]
[]
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[]
[null,"See below where and how you need to improve:"]
[null,"Procurement of food"]
[null,null,"Quantities"]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!$B$27","v":"Smaller lots"},{"$f":"'Summary School meal & catering'!$F$27","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G19","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H19","v":0},{"$f":"'Scan School meal & catering'!I19","v":0},{"$f":"'Scan School meal & catering'!J19","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$28","v":"Planning of quantities"},{"$f":"'Summary School meal & catering'!$F$28","v":"Environment"},{"$f":"'Scan School meal & catering'!G20","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H20","v":0},{"$f":"'Scan School meal & catering'!I20","v":0},{"$f":"'Scan School meal & catering'!J20","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!$C$30","v":"Protein content"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!$B$32","v":"Plant-based menus"},{"$f":"'Summary School meal & catering'!$F$32","v":"Environment"},{"$f":"'Scan School meal & catering'!G24","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H24","v":0},{"$f":"'Scan School meal & catering'!I24","v":0},{"$f":"'Scan School meal & catering'!J24","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!$C$34","v":"Origin of food and food products"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!$B$36","v":"Seasonal produce"},{"$f":"'Summary School meal & catering'!$F$36","v":"Environment"},{"$f":"'Scan School meal & catering'!G28","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H28","v":0},{"$f":"'Scan School meal & catering'!I28","v":0},{"$f":"'Scan School meal & catering'!J28","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$37","v":"Short circuits"},{"$f":"'Summary School meal & catering'!$F$37","v":"Environment"},{"$f":"'Scan School meal & catering'!G29","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H29","v":0},{"$f":"'Scan School meal & catering'!I29","v":0},{"$f":"'Scan School meal & catering'!J29","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$38","v":"Agricultural products labelled with geographical indications"},{"$f":"'Summary School meal & catering'!$F$38","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G30","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H30","v":0},{"$f":"'Scan School meal & catering'!I30","v":0},{"$f":"'Scan School meal & catering'!J30","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!$C$40","v":"Sustainable product chain"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!$B$42","v":"Integrated production\n"},"Environment",{"$f":"'Scan School meal & catering'!G34","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H34","v":0},{"$f":"'Scan School meal & catering'!I34","v":0},{"$f":"'Scan School meal & catering'!J34","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$43","v":"Organic food products"},{"$f":"'Summary School meal & catering'!F43","v":"Environment"},{"$f":"'Scan School meal & catering'!G35","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H35","v":0},{"$f":"'Scan School meal & catering'!I35","v":0},{"$f":"'Scan School meal & catering'!J35","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$44","v":"\nFish to avoid"},{"$f":"'Summary School meal & catering'!F44","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G36","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H36","v":0},{"$f":"'Scan School meal & catering'!I36","v":0},{"$f":"'Scan School meal & catering'!J36","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$45","v":"Production of fish and fish products within safe biological limits"},{"$f":"'Summary School meal & catering'!F45","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G37","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H37","v":0},{"$f":"'Scan School meal & catering'!I37","v":0},{"$f":"'Scan School meal & catering'!J37","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$46","v":"Sustainable production of aquaculture food products"},{"$f":"'Summary School meal & catering'!F46","v":"Environment"},{"$f":"'Scan School meal & catering'!G38","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H38","v":0},{"$f":"'Scan School meal & catering'!I38","v":0},{"$f":"'Scan School meal & catering'!J38","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$47","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!F47","v":"Animal welfare"},{"$f":"'Scan School meal & catering'!G39","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H39","v":0},{"$f":"'Scan School meal & catering'!I39","v":0},{"$f":"'Scan School meal & catering'!J39","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$48","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!F48","v":"Animal welfare"},{"$f":"'Scan School meal & catering'!G40","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H40","v":0},{"$f":"'Scan School meal & catering'!I40","v":0},{"$f":"'Scan School meal & catering'!J40","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$49","v":"Environmentally responsible vegetable fats"},{"$f":"'Summary School meal & catering'!F49","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G41","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H41","v":0},{"$f":"'Scan School meal & catering'!I41","v":0},{"$f":"'Scan School meal & catering'!J41","v":0}]
[null,{"$f":"'Summary School meal & catering'!$B$50","v":"Fair and ethical trade products"},{"$f":"'Summary School meal & catering'!F50","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G42","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H42","v":0},{"$f":"'Scan School meal & catering'!I42","v":0},{"$f":"'Scan School meal & catering'!J42","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C52","v":"Waste prevention and reuse"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B54","v":"Packaging waste"},{"$f":"'Summary School meal & catering'!F54","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G46","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H46","v":0},{"$f":"'Scan School meal & catering'!I46","v":0},{"$f":"'Scan School meal & catering'!J46","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C61","v":"Competences of the tenderer"}]
[null,"Criteria","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B58","v":"Traceability "},{"$f":"'Summary School meal & catering'!F58","v":"Other"},{"$f":"'Scan School meal & catering'!G50","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H50","v":0},{"$f":"'Scan School meal & catering'!I50","v":0},{"$f":"'Scan School meal & catering'!J50","v":0}]
[]
[null,{"$f":"'Summary School meal & catering'!B60","v":"Procurement of school meal service"}]
[null,null,{"$f":"'Summary School meal & catering'!C61","v":"Competences of the tenderer"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B63","v":"Expertise and experience in the management of the environmental aspects of the contract "},{"$f":"'Summary School meal & catering'!F63","v":"Environment"},{"$f":"'Scan School meal & catering'!G55","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H55","v":0},{"$f":"'Scan School meal & catering'!I55","v":0},{"$f":"'Scan School meal & catering'!J55","v":0}]
[null,{"$f":"'Summary School meal & catering'!B64","v":"Staff training"},{"$f":"'Summary School meal & catering'!F64","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G56","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H56","v":0},{"$f":"'Scan School meal & catering'!I56","v":0},{"$f":"'Scan School meal & catering'!J56","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C66","v":"Food waste prevention"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B68","v":"Food and beverage waste prevention"},{"$f":"'Summary School meal & catering'!F68","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G60","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H60","v":0},{"$f":"'Scan School meal & catering'!I60","v":0},{"$f":"'Scan School meal & catering'!J60","v":0}]
[null,{"$f":"'Summary School meal & catering'!B69","v":"Food and beverage redistribution"},{"$f":"'Summary School meal & catering'!F69","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G61","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H61","v":0},{"$f":"'Scan School meal & catering'!I61","v":0},{"$f":"'Scan School meal & catering'!J61","v":0}]
[null,{"$f":"'Summary School meal & catering'!B70","v":"Other waste prevention"},{"$f":"'Summary School meal & catering'!F70","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G62","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H62","v":0},{"$f":"'Scan School meal & catering'!I62","v":0},{"$f":"'Scan School meal & catering'!J62","v":0}]
[null,{"$f":"'Summary School meal & catering'!B71","v":"Other waste sorting and disposal"},{"$f":"'Summary School meal & catering'!F71","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G63","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H63","v":0},{"$f":"'Scan School meal & catering'!I63","v":0},{"$f":"'Scan School meal & catering'!J63","v":0}]
[null,{"$f":"'Summary School meal & catering'!B72","v":"Use of non-disposable items"},{"$f":"'Summary School meal & catering'!F72","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G64","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H64","v":0},{"$f":"'Scan School meal & catering'!I64","v":0},{"$f":"'Scan School meal & catering'!J64","v":0}]
[null,{"$f":"'Summary School meal & catering'!B73","v":"Use of ecological detergents "},{"$f":"'Summary School meal & catering'!F73","v":"Environment"},{"$f":"'Scan School meal & catering'!G65","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H65","v":0},{"$f":"'Scan School meal & catering'!I65","v":0},{"$f":"'Scan School meal & catering'!J65","v":0}]
[null,{"$f":"'Summary School meal & catering'!B74","v":"Reduction of use of kitchen paper"},{"$f":"'Summary School meal & catering'!F74","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G66","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H66","v":0},{"$f":"'Scan School meal & catering'!I66","v":0},{"$f":"'Scan School meal & catering'!J66","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C76","v":"Energy and water consumption in the kitchens"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B78","v":"Energy and water consumption in the kitchens"},{"$f":"'Summary School meal & catering'!F78","v":"Environment"},{"$f":"'Scan School meal & catering'!G70","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H70","v":0},{"$f":"'Scan School meal & catering'!I70","v":0},{"$f":"'Scan School meal & catering'!J70","v":0}]
[null,{"$f":"'Summary School meal & catering'!B79","v":"Provision of low impact drinking water"},{"$f":"'Summary School meal & catering'!F79","v":"Environment"},{"$f":"'Scan School meal & catering'!G71","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H71","v":0},{"$f":"'Scan School meal & catering'!I71","v":0},{"$f":"'Scan School meal & catering'!J71","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C81","v":"Transport and logistics"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B83","v":"Reduction of fuel consumption"},{"$f":"'Summary School meal & catering'!F83","v":"Environment"},{"$f":"'Scan School meal & catering'!G75","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H75","v":0},{"$f":"'Scan School meal & catering'!I75","v":0},{"$f":"'Scan School meal & catering'!J75","v":0}]
[null,{"$f":"'Summary School meal & catering'!B84","v":" Air pollutant emissions"},{"$f":"'Summary School meal & catering'!F84","v":"Environment"},{"$f":"'Scan School meal & catering'!G76","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H76","v":0},{"$f":"'Scan School meal & catering'!I76","v":0},{"$f":"'Scan School meal & catering'!J76","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C86","v":"Environmental management measures "}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B88","v":"Environmental management measures and practices"},{"$f":"'Summary School meal & catering'!F88","v":"Environment"},{"$f":"'Scan School meal & catering'!G80","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H80","v":0},{"$f":"'Scan School meal & catering'!I80","v":0},{"$f":"'Scan School meal & catering'!J80","v":0}]

{"sheet":"Summary Green Spaces ","index":10,"n_rows":87,"n_cols":10,"rows_kept":87,"cut":false,"hidden":false,"merged":[[21,2,21,5],[29,2,29,5],[20,1,20,5],[1,1,7,5],[10,1,14,5],[17,1,17,5],[18,1,18,5],[19,1,19,5],[20,6,20,9],[21,6,21,9],[19,6,19,9],[28,6,28,9],[29,6,29,9],[41,6,41,9],[42,6,42,9],[52,6,52,9],[53,6,53,9],[60,6,60,9],[80,2,80,5],[79,6,79,9],[80,6,80,9],[61,6,61,9],[65,6,65,9],[66,6,66,9],[70,6,70,9],[71,6,71,9]]}
[]
[null,"                     Porto Circular Procurement Guidelines"]
[]
[]
[]
[]
[]
[]
[]
[null,"Aspects of Green Spaces"]
[null,"The Green Spaces product group includes the products and services for the design, installation and maintenance of green spaces. Services related to the design, installation and maintenance of green spaces can be performed by a public service or can be outsourced (by an authority). (in Criteria for the sustainable procurement of Green Spaces Version: 1.5, October 2011)"]
[]
[]
[]
[]
[]
[]
[null,"Green spaces are one of the elements of the urban system complex. It is a dynamic and essential element for the quality of life in a certain area of ​​a city.\nIts design must be covered by a set of considerations always bearing in mind the objectives of circularity and sustainability during the various stages of its life cycle.\nThe phases of design, implementation and maintenance and management of a green space must be taken care of from the start of the public tender process and in the specifications. Everything is in accordance with the objectives initially defined for this space.\nIn addition to the species that will be used according to the location and maintenance requirements (water, pruning, and other needs)\nGreen spaces have other types of elements that help in their preservation, from accessibility, information systems, pedestrian or cycle paths, leisure areas, public lighting, diverse urban equipment, etc.\nCircularity strategies should be used at the level of both the acquisition of products, services, or product-service systems for this set of dynamic interactors in this system.\nTo contemplate all these aspects in an acquisition process is half way to the success of the green space and for its management to be done in a more efficient, circular and sustainable way."]
[null,"SUMMARY SHEETS"]
[null,"\nIn this sheet you can find the following:\n“Criteria” - List of proposed criteria, based on EU GPP criteria and on case studies on circular procurement\n“What?” - Application to specific product/services\n“Why?” – environmental and circular economy benefits in implementing the criteria\n\nCategorisation according with the sustainability aspects they refer to: \nEnvironment (climate, water, soil, resources, wastes) \nCircular Economy\nBiodiversity\nSocial indicators\nAnimal welfare\n\nDecide which aspects are important to your organisation when planning your procurement:\nConsult below the proposed criteria for green spaces maintenance\nFor each proposed criteria you can find more information in the CRITERIA SHEETS or using the button More info"]
[null,"Procurement of plants "]
[null,null,"Ornamental plants"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"X%a organic","Organic plants","Grown according to the requirements laid down in Regulation (EC) No 834/2007, or equivalent","Here","Environment","Applicable","Yes","Yes"]
[null,"Y%a integrated pest management (IPM)","Pest management","Grown according to IPM principles as defined by the UN Food and Agricultural Organisation (FAO) ","Here","Environment","Applicable","Yes","Yes"]
[null,"Additional ornamental plants ","Additional ornamental plants","Points will be awarded in proportion to each 10% improvement from the minimum technical specification of certified IPM or organic ornamental plant","Here","Environment","Applicable","No","No"]
[null,"Plant containers and packaging ","Containers and packaging","Plants must be delivered in containers (or crates or boxes in the case of small plants) One of the following (in order of priority): \n- reusable (the tenderer must have a take-back system in place) \n- recyclable (if there are municipal collection facilities in place for recycling) \n- compostable according to the EN 14995:2007 or EN 13432:2000 standard, if there are municipal composting facilities accepting such items. \n","Here","Circular Economy","Applicable","Yes","No"]
[null,"Invasive alien species","The ornamental plants purchased must be native."," If alien species are planted, it must be ascertained that they will not become invasive. ","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Procurement of soil treatment"]
[null,null,"Soil treatment"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Soil improvers and mulch materials","Materials allowed and not allowed as organic constituents\n\nMaterials derived from the recycling or recovery of sludge allowed\n","The following materials are allowed as organic constituents of a final product: \n- Materials derived from the recycling of bio-waste from separate collection\n- Materials derived from categories 2 and 3 animal by-products \n- Materials derived from fecal matter, straw and other natural non-hazardous agricultural or forestry material \n- Materials derived from any other biomass by-products, \n- Materials derived from recycling or recovery of any other biomass waste not mentioned above, ","Here","Circular Economy","Applicable","No","No"]
[null,"Soil improvers (hazardous substances)","Heavy metals","The content of some elements in the final product or constituent must not exceed the values shown below, measured in terms of dry weight (DW) of the product. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Soil improvers (physical contaminants)","Physical contaminants","The content of glass, metal and plastic with mesh size of > 2 mm (the sum of each contribution) in the final product must not exceed 0.5%, measured in terms of dry weight. ","Here","Environment","Applicable","No","Yes"]
[null,"Soil improvers performance","Product performance","Products must not adversely affect plant emergence and subsequent growth; \nThe organic matter as loss on ignition of the final product must be at least 15% dry weight (% DW); \nThe dry matter content of the final product must be at least 25% of the fresh weight (% FW). \n","Here","Environment","Applicable","Yes","Yes"]
[null,"Soil improvers pathogens","Primary pathogens","he content of primary pathogens in the final product must not exceed the following levels: \na) Salmonella spp: absent in 25g fresh weight; \nb) E.coli: <1000 CFU/g fresh weight (CFU: colony-forming units). ","Here","Environment","Applicable","No","Yes"]
[null,"Water","Automatic irrigation ","The automatic irrigation systems must allow for detailed parametrisation, enabling: \n- different irrigation zones to be set up; \n- the volume of dispensed water to be adjusted by zones; \n- watering time periods to be programmed by zones; \n- the soil humidity level to be measured and the irrigation to be automatically blocked by zones when the soil humidity level is high enough (as defined by the contracting authority), for example after rain. \n","Here","Environment","Applicable","No","Yes"]
[null,"Water","Watering practices","Watering practices must: \n- use rain, reclaimed, recycled or phreatic water when technically possible. \n- minimise the use of potable water. \n- apply mulching to avoid evaporation in the areas specified by the contracting authority. \n- use automatic irrigation systems as provided by the contracting authority and fit the volume of water dispensed to match plant needs. In this case the contractor will be in charge of the maintenance of the said irrigation system. \n- deliver water directly to the root zone where possible. \n- avoid watering the surface in the hottest parts of the day when evaporation is greatest, particularly in summer. \n","Here","Environment","Applicable","No","Yes"]
[null,"Pests and alien species","Pest control and invasive alien species management ","This plan will take into account local or national policies for the control of invasive alien species and European policies on invasive alien species (EU Regulation 1143/2014). The plan must comply with the provisions of EU Directive 2009/128/EC on the sustainable use of pesticides and according to local policies on the use of chemicals.","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Waste","Waste management","Waste produced when carrying out gardening services must be collected separately and managed as follows (the contracting authority can/should limit the management options according to the local circumstances)","Here","Environment","Applicable","Yes","Yes"]
[null,"Biodiversity","Gardening practices and enhancement of biodiversity ","The contractor must carry out gardening practices to enhance biodiversity that may involve a combination of the following: \n- ensuring that no species exceeds X% of all the ornamental plants or trees planted \n- developing spontaneous natural flora and fauna \n- implementing best landscaping and forestry activities measures\n","Here","Biodiversity","Applicable","Yes","Yes"]
[null,"Procurement of green spaces maintenance "]
[null,null,"Space maintenance service"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Emissions","GHG emissions ","The fleet must be composed of the following shares of vehicles equipped with one of the eligible technologies set by the core TS1 Technological improvement options to reduce GHG emissions of vehicles.","Here","Environment","Applicable","Yes","Yes"]
[null,"Emissions","Noise emissions","Points will be awarded to those tenders offering a service fleet totally composed of vehicles compliant with the AC on vehicle noise emissions","Here","Environment","Applicable","Yes","Yes"]
[null,"Mobility","Cyclelogistics \n(in cities where the urban infrastructure is suitable)","The tenderer must offer a service fleet that includes the use of cycles and cycle trailers, which may be electrically power assisted cycles, to minimise the use of motorised vehicles, according to the measures to minimise the environmental issues set by the TS1 Environmental management practices within the common criteria for service categories. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Mobility","Fuels","At least 15% of the methane supply must be renewable methane. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Vehicle Tyres","Rolling resistance ","The contractor must replace the worn tyres of vehicles providing the service with: \na) new tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne, as defined by Regulation (EC) No 1222/2009 of the European Parliament and of the Council of 25 November 2009 on the labelling of tyres with respect to fuel efficiency and other essential parameters. This contract performance clause must not prevent the use of tyres with the highest wet grip class where justified by safety, ","Here","Environment","Applicable","Yes","Yes"]
[null,"Vehicle Tyres","Tyre noise \nNote: This CPC does not apply to retreaded tyres ","The contractor must replace the worn tyres of vehicles providing the service with new tyres with external rolling noise emission levels 3dB below the maximum established in Regulation (EC) No 661/2009 Annex II Part C. This is equivalent to the top category (of the three available) of the EU tyre label external rolling noise class. \nThe external rolling noise emissions will be tested according to Annex I of Regulation (EC) No 1222/2009. \nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance. \n","Here","Environment","Applicable","Yes","Yes"]
[null,"Water ","Water recirculation","If the contracting authority is requiring sweepers that use water for dust suppression \nTenders offering a service fleet will be awarded points in proportion to the share of vehicles equipped with a water recirculation system. ","Here","Circular Economy","Applicable","Yes","Yes"]
[null,"Lubricants","Low viscosity lubricant oils ","Unless the manufacturer of the vehicle recommends other types of lubricant, the contractor must replace the lubricants of the vehicles, providing the service with low viscosity engine lubricant oils (LVL). LVL are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Procurement of green spaces maintenance "]
[null,null,"Space maintenance service management"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Competences","Competences of the tender","The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services","Here","Environment","Applicable","Yes","Yes"]
[null,"Management","Environmental management measures ","The tenderers must have written procedures to: \n1. monitor, record and implement measures \n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Staff","Staff training ","For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. ","Here","Social indicators","Applicable","Yes","Yes"]
[null,"Staff","Social work conditions ","Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values.","Here","Social indicators","Applicable","Yes","Yes"]
[null,"Staff","Labour promotion","Points of reference have been drawn up for the promotion of labour force participation for those people who do not have ready access to the labour market (Social Return). ","Here","Social indicators","Applicable","Yes","Yes"]
[null,"Procurement of green spaces cleaning services"]
[null,null,"Outdoor cleaning services"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Products","Cleaning products used to provide the cleaning services ","The cleaning products used to provide the cleaning services must comply with the requirements of the relevant technical specifications of Outdoor cleaning products at comprehensive level","Here","Environment","Applicable","Yes","Yes"]
[null,"Dust","Reduction of PM10 street dust ","The tenderers must have written procedures on PM10 street dust reduction measures which must be implemented by means of the following best practices (or other relevant measures)","Here","Environment","Applicable","Yes","Yes"]
[null,"Procurement of green spaces cleaning products"]
[null,null,"Outdoor cleaning products"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Products","Outdoor cleaning products","All cleaning products used must not be classified and labelled as being acutely toxic, a specific target organ toxicant, a respiratory or skin sensitiser, carcinogenic, mutagenic or toxic for reproduction, or hazardous to the environment, or flammable \nCleaning products must be provided with the recommended dosing systems ","Here","Environment","Applicable","Yes","Yes"]
[null,"Bags","Compostable bin bags ","Points will be awarded to bin bags used to collect biowaste that are compostable ","Here","Circular Economy","Applicable","Yes","Yes"]
[null,"Procurement of green spaces machinery and services"]
[null,null,"Machinery products and services"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Emissions","Engine exhaust emissions \nZero exhaust emissions \nMachine engine exhaust emissions \nAir pollutant emissions performance ","The engine exhaust emissions of the mobile machinery must comply with regulations.\nPoints will be awarded to machines that can demonstrate zero exhaust emissions capability.\nMobile machinery used in carrying out the service must be in compliance with the existing target emissions.\nThe air pollutant emissions performance of the engine of the fleet of sweepers and spreaders used in carrying out the service must be in compliance with the exiisting target  ","Here","Environment","Applicable","Yes","Yes"]
[null,"Distribution","Distribution performance","The spreader model must comply with the requirements on distribution performance set by EN 15597-2, which comprises the following parameters: \ni. dosage \nii. spreader start \niii. lateral distribution ","Here","Environment","Applicable","Yes","Yes"]
[null,"Batteries","Battery rechargeability and quality ","Points will be awarded for the provision of battery-powered machinery employing rechargeable batteries with lower heavy metal concentration than those specified below: \n1. Mercury < 0.1 ppm \n2. Cadmium < 1.0 ppm \n3. Lead < 5 ppm \nAll the machines must be equipped with battery systems compliant with the technical specification Battery rechargeability and quality. \n","Here","Environment","Applicable","Yes","Yes"]
[null,"Lubricants","Machinery Lubricants","Hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in public space maintenance (PSM) machinery must not have a health or environmental hazard statement at the time of application (Lowest classification limit in Regulation (EC) No. 1272/2008). The cumulative mass percentage of substances present in the hydraulic fluids and greases that are both non-biodegradable and bioaccumulative must not be more than 0.1% (w/w). \nFor four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the lubricant of the machinery must be low viscosity engine lubricant oils (LVL) or re-refined lubricant oils, with a minimum of 25% re-refined base oils. LVL oils are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Maintenance","Operation and maintenance","The machinery must be supplied with its technical specifications and user information relevant for operating the machinery with reduced fuel and energy consumption and for maintaining, and extending its lifespan","Here","Environment","Applicable","Yes","Yes"]
[null,"Spreader","Distribution performance of spreaders","Tenders offering a service fleet will be awarded points in proportion to the share of spreaders that are qualified according to EN 15597-2. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Procurement of vehicles for green spaces maintenance"]
[null,null,"Vehicles"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,"Emissions","Technological options to reduce GHG emissions \nAir pollutant emissions performance \nAir conditioning gases \nImproved air pollutant emissions performance ","The vehicles must be equipped with technologies demonstrating  GHG emissions reduction and adequated performances","Here","Environment","Applicable","Yes","Yes"]
[null,"Tyres","Tyre pressure monitoring systems (TPMS) \nVehicle tyres – rolling resistance \nVehicle tyres – retreaded tyres ","LCVs and heavy-duty vehicles must be equipped with tyre pressure monitoring systems (TPMS) or with sensors that enable the monitoring at the operator site. \nThe vehicles must be equipped with: \na) Tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne or b) Retreaded tyres. \nPoints will be awarded to special purpose vehicles equipped with retreaded tyres. \n","Here","Environment","Applicable","Yes","Yes"]
[null,"Water ","Water recirculation systems ","If the contracting authority is requiring sweepers that use water for dust suppression. Sweepers must be equipped with a water recirculation system, meaning a system that recirculates part of the water that is used for dust suppression. The water is sprayed and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. ","Here","Circular Economy","Applicable","Yes","Yes"]
[null,"Noise","Vehicle noise ","Points will be awarded to the vehicles with noise emissions compliant with the Phase 3 limits of Regulation (EU) No 540/2014. The noise emissions will be tested according to Annex II of Regulation (EU) No 540/2014. ","Here","Environment","Applicable","Yes","Yes"]
[null,"Sweepers","Sweepers","Points will be awarded to sweepers with a lower guaranteed sound power level, according to Directive 2000/14/EC. ","Here","Environment","Applicable","Yes","Yes"]

{"sheet":"Criteria Green Spaces ","index":11,"n_rows":110,"n_cols":11,"rows_kept":110,"cut":false,"hidden":false,"merged":[[96,6,96,9],[24,6,24,9],[25,6,25,9],[40,6,40,9],[41,6,41,9],[56,6,56,9],[57,6,57,9],[64,6,64,9],[65,6,65,9],[69,6,69,9],[70,6,70,9],[10,1,14,10],[75,6,75,9],[76,6,76,9],[95,6,95,9],[1,2,7,10]]}
[]
[null,null,"Porto Circular Procurement Guidelines"]
[]
[]
[]
[]
[]
[]
[]
[null,"CRITERIA SHEET"]
[null,"\nBelow you find the criteria proposed in the SUMMARY SHEETS in a more detailed form, including:\nTechnical specifications, award criteria, contract performance clauses, etc\nVerification\nAuxiliary notes, sources of information and scope"]
[]
[]
[]
[]
[]
[null,"Procurement of plants "]
[null,null,"Ornamental plants"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"X%a organic","Organic plants","Technical Specification","Grown according to the requirements laid down in Regulation (EC) No 834/2007, or equivalent","The tenderer must provide information (name and amount) of the ornamental plants to be supplied in the execution of the contract, indicating specifically the products that comply with the requirement for IPM or organic production. \nDocumented transaction records that allow for the verification of compliance of individual plants or batches of plants as well as traceability back to the point of certification must be accepted. This includes valid certification for organic or IPM production. \n","Note: In order to reduce water and fertilizer consumption, purchased ornamental plants should be plant species suitable for the local growing conditions (e.g., soil acidity, average rainfall, range of temperature over the year, etc). A list of plant species defined as suitable for the local growing conditions must be provided by the local authority.","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Y%a integrated pest management (IPM)","Pest management","Technical Specification","Grown according to IPM principles as defined by the UN Food and Agricultural Organisation (FAO) IPM programme or EU Directive 2009/128/EC. ",null,"See note in the document (page 23)","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Additional ornamental plants ","Additional ornamental plants ","Award Criterion","Points will be awarded in proportion to each 10% improvement from the minimum technical specification of certified IPM or organic ornamental plant (to be detailed to which extent more points will be attributed for the improvement on organic plants, which must be given more points than IPM). ",null,null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Plants containers and packaging","Containers and packaging ","Technical Specification","One of the following (in order of priority): \n- reusable (the tenderer must have a take-back system in place) \n- recyclable (if there are municipal collection facilities in place for recycling) \n- compostable according to the EN 14995:2007 or EN 13432:2000 standard, if there are municipal composting facilities accepting such items. \n","If containers are reusable, tenderers must provide a description of the take-back system. Tenderers must also provide a copy of the signed \nagreement with the plant nursery, if they are not the plant nursery. \nIf the containers are recyclable, a declaration of compliance with this criterion must be supplied. \nIf containers are compostable, tenderers must provide test reports showing that the composition of the materials fulfils the requirements according to the EN 14995:2007 standard, the EN 13432:2000 standard, or equivalent. \n",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Invasive alien species ","The ornamental plants purchased must be native. If alien species are planted, it must be ascertained that they will not become invasive. ","Technical Specification",null,"The tenderer must provide information about (name of) the ornamental plants to be supplied. ","(Note: Preference should be given to plant species native to the area. If alien species are planted, ascertain that they will not become invasive, and take into account local or national policies for the control of invasive alien species, and European policies on invasive alien species (EU Regulation 1143/2014).","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of soil treatment"]
[null,null,"Soil treatment"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Soil improvers and mulch materials ","Materials allowed as organic constituents","Technical Specification","The following materials are allowed as organic constituents of a final product: \n- Materials derived from the recycling of bio-waste from separate collection, as defined in Article 3 of Directive 2008/98/EC of the European Parliament and of the Council; \n- Materials derived from categories 2 and 3 animal by-products as laid down in Article 32 of Regulation (EC) No 1069/2009 of the European Parliament and of the Council and technical standards which are laid down by implementing Regulation (EU) 142/2011; \n- Materials derived from fecal matter, straw and other natural non-hazardous agricultural or forestry material as defined in Article 2.1(f) of Directive 2008/98/EC; \n- Materials derived from any other biomass by-products, as defined in Article 5 of Directive 2008/98/EC, that are not mentioned above, subject to the provisions of 2) and 3) below; \n- Materials derived from recycling or recovery of any other biomass waste not mentioned above, subject to the provisions of 2) and 3) below. \n","Tenderers must provide the detailed composition of the product, the origin of organic matter and a declaration of compliance with the requirements above. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. \n","See note in the document (page 28)","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers and mulch materials ","Materials not allowed as organic constituents","Technical Specification","The following materials are not allowed as organic constituents of a final product: \n- Peat; \n- Materials totally or partially derived from the organic fraction of mixed municipal household waste separated through mechanical, physicochemical, biological and/or manual treatment; \n- Materials totally or partially derived from sludge derived from municipal sewage water treatment and from sludge derived from the paper industry; \n- Materials totally or partially derived from category 1 animal by-products according to Regulation (EC) No 1069/2009; \n- Materials totally or partially derived from sludge other than those allowed in 3) below. \n","Tenderers must provide the detailed composition of the product, the origin of organic matter and a declaration of compliance with the requirements above. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. \n","See note in the document (page 28)","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers and mulch materials  "," Materials derived from the recycling or recovery of sludge allowed","Technical Specification","Materials derived from the recycling or recovery of sludge are only allowed if the sludge complies with the following requirements: \na) The sludge is identified as one of the following types of waste according to the European List of Wastes, as defined by Commission Decision 2000/532/EC: \n- 020305 sludge from on-site effluent treatment in the preparation and processing of fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco; conserve production; yeast and yeast extract production, molasses preparation and fermentation. \n- 020403 sludge from on-site effluent treatment in sugar processing. \n- 020502 sludge from on-site effluent treatment in the dairy products industry. \n- 020603 sludge from on-site effluent treatment in the baking and confectionery industry. \n- 020705 sludge from on-site effluent treatment in the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa). \n\nb) The sludge is single-source separated, meaning that there has been no mixing with effluents or sludge outside a specific production process. \n","Tenderers must provide the detailed composition of the product, the origin of organic matter and a declaration of compliance with the requirements above. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. \n","See note in the document (page 28)","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers (hazardous substances)","Heavy metals","Technical Specification","The content of the following elements in the final product or constituent must not exceed the values shown below, measured in terms of dry weight (DW) of the product. ","Tenderers must provide the relevant test reports (EN 13650 or equivalent; EN 16175 or equivalent for Hg) demonstrating that the above criterion is met. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria, will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers (physical contaminants)","Physical contaminants","Technical Specification","The content of glass, metal and plastic with mesh size of > 2 mm (the sum of each contribution) in the final product must not exceed 0.5%, measured in terms of dry weight. ","Tenderers must provide the relevant test reports (CEN/TS 16202 or equivalent) demonstrating that the above criterion is met. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria, will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers performance ","Product performance","Technical Specification","a) Products must not adversely affect plant emergence and subsequent growth; \nb) The organic matter as loss on ignition of the final product must be at least 15% dry weight (% DW); \nc) The dry matter content of the final product must be at least 25% of the fresh weight (% FW). \n","Tenderers must provide the relevant test reports (a: EN 16086-1 or equivalent; b: EN 13039 or equivalent; c: EN 13040 or equivalent) demonstrating that the above criterion is met. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria, will be deemed to comply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. \n",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Soil improvers pathogens ","Primary pathogens","Technical Specification","The content of primary pathogens in the final product must not exceed the following levels: \na) Salmonella spp: absent in 25g fresh weight; \nb) E.coli: <1000 CFU/g fresh weight (CFU: colony-forming units). \n","Tenderers must provide the relevant test reports (a: ISO 6579 or equivalent; b: CEN/TR 16193) demonstrating that the above criterion is met. \nProducts holding the EU Ecolabel for growing media, soil improvers and mulch in accordance with Commission Decision 2015/2099/EC or another relevant type I ecolabel fulfilling the listed criteria, will be deemed to \ncomply. Other appropriate means of proof, such as a technical dossier of the manufacturer or a test report of an independent body, will also be accepted. \n",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Water ","Automatic irrigation ","Technical Specification","The automatic irrigation systems must allow for detailed parametrisation, enabling: \n- different irrigation zones to be set up; \n- the volume of dispensed water to be adjusted by zones; \n- watering time periods to be programmed by zones; \n- the soil humidity level to be measured and the irrigation to be automatically blocked by zones when the soil humidity level is high enough (as defined by the contracting authority), for example after rain. \n","Tenderers must provide appropriate documentation demonstrating that these criteria are met. ","The contracting authority will provide the guidelines based on the water resources availability characteristics specific to the climate and location of the irrigation system. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Water"," Watering practices","Contract Performance Clause","Watering practices must: \n- use rain, reclaimed, recycled or phreatic water when technically possible. \n minimise the use of potable water. \n\n- apply mulching to avoid evaporation in the areas specified by the contracting authority. \n- use automatic irrigation systems as provided by the contracting authority and fit the volume of water dispensed to match plant needs. In this case the contractor will be in charge of the maintenance of the said irrigation system. \n- deliver water directly to the root zone where possible. \n- avoid watering the surface in the hottest parts of the day when evaporation is greatest, particularly in summer. \n","Records of watering practices must be kept and made available to the contracting authority for verification purposes. The contracting \nmay set rules for penalties for non-compliance\n","The contracting authority will specify the use of locally recovered water sources (as a combination of rainwater, ground water and filtered grey water) based on the availability of infrastructure in order to allow the contractor to comply with this contract performance clause. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Pests and alien species","Pest control and invasive alien species management ","Technical Specification","This plan will take into account local or national policies for the control of invasive alien species and European policies on invasive alien species (EU Regulation 1143/2014). The plan must comply with the provisions of EU Directive 2009/128/EC on the sustainable use of pesticides and according to local policies on the use of chemicals.","The tenderer must present the phytosanitary treatment plan. ","The tenderer must present an annual phytosanitary treatment plan.  (this could be combined with an award criterion evaluating the quality of such a plan). ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Pests and alien species","Pest control and invasive alien species management","Contract Performance Clause","The contractor will carry out the service according to the phytosanitary treatment plan in accordance with Directive 2009/128/EC on the sustainable use of pesticides. \nThe presence of any plants or animals suspected of being invasive must be reported to the contracting authority, and adequate control measures must be defined in joint agreement. \n","Records of plant protection operations for pest control and invasive alien species management actions, including specific techniques and products used, must be kept by professional users following Regulation (EC) No 1107/2009 and made available to the contracting authority for verification purposes. \nThe contracting authority may set rules for penalties for non-compliance. \n",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Waste ","Waste management","Contract Performance Clause","Waste produced when carrying out gardening services must be collected separately and managed as follows (the contracting authority can/should limit the management options according to the local circumstances): \n• All organic waste (dry leaves, pruning, grass) must be composted ‘in situ’, in the company facilities or by contracting out this practice to a waste treatment enterprise. \n• Woody organic waste from branches, etc. must be shredded ‘in situ’ or in the company facilities and used as mulching in the agreed areas. \n- Packaging waste must be separated into the existing urban waste fractions and transported by licenced waste operators to a recycling centre approved by the local authorities to handle and process the various waste fractions (paper, plastic and other - available waste streams to be inserted). However, packaging waste of dangerous substances, such as plant protection products, must be disposed of safely in approved collection points or through an authorised waste manager for further treatment. \n","Records of the management of waste produced during gardening operations must be kept and made available to the contracting authority for verification purposes. The contracting authority may set rules for penalties for non-compliance. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Biodiversity ","Gardening practices and enhancement of biodiversity ","Contract Performance Clause","The contractor must carry out gardening practices to enhance biodiversity that may involve a combination of the following: \n- ensuring that no species exceeds X% of all the ornamental plants or trees planted \n- developing spontaneous natural flora and fauna** \n- implementing best landscaping and forestry activities measures+ \n","Records of the plant species introduced, landscaping and the forestry activities implemented must be kept and made available to the contracting authority for verification purposes. The contracting authority may set rules for penalties for non-compliance. ","The contracting authority needs to provide the contractor with the practices to be implemented to enhance biodiversity* \n\nsee Explanatory note: CPC4. Gardening practices and enhancement of biodiversity \npage 38\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of green spaces maintenance "]
[null,null,"Space maintenance service"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Emissions","GHG emissions ","Technical Specification","The fleet must be composed of the following shares of vehicles equipped with one of the eligible technologies set by the core TS1 Technological improvement options to reduce GHG emissions of vehicles: \nsee values in page 66","Same as the vehicles together with the list and technical sheets or certificates of conformity of the whole fleet. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","GHG emissions ","Award Criterion","Points will be awarded to the fleet to be used under the contract with the proportion of vehicles (%) larger than the  GHG emissions, in proportion to the excess over the GHG emissions ","See GHG emissions above ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","Air pollutant emissions ","Technical Specification","The tender should document cases where vehicles are not certified as meeting Euro V or higher, but technical after-treatment has achieved the same standard. \nsee categories in pages 68/69\n","The tenderer must provide the technical sheets of the vehicles where emission standards are defined. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures \nmust be documented and included in the tender, and this must be verified by an independent third party. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions"," Air pollutant emissions (These criteria apply only if the operator owns or leases the service fleet). ","Award Criterion","Points will be awarded to those tenders offering a: \n(a) higher percentage than the one set by the TS6 (see above), OR \n(b) LDVs and L-category vehicles that have an emission performance better than Euro 6/4, OR \n(c) natural gas HDVs and zero-emission capable vehicles, meaning with a minimum range of 40 km without emitting any tailpipe emissions for cars and LCVs, and plug-in hybrid electric vehicles (PHEV), battery electric vehicles (BEV), and fuel cell electric vehicles (FCEV) for buses \nfor the fleet to be used under the contract, in proportion to the excess over the TS6 (see above) (to be detailed to which extent points will be attributed to higher percentages, better performance and zero tailpipe vehicles. Zero tailpipe emissions capable vehicles must be given more points than natural gas vehicles).","See TS Air pollutant emissions above ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","Noise Emissions","Award Criterion","Points will be awarded to those tenders offering a service fleet totally composed of vehicles compliant with the AC on vehicle noise emissions","The tenderer must present the list of the vehicles of the service fleet and their certificates of conformity. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Mobility ","Cyclelogistics \n(in cities where the urban infrastructure is suitable)","Technical Specification","The tenderer must offer a service fleet that includes the use of cycles and cycle trailers, which may be electrically power assisted cycles, to minimise the use of motorised vehicles, according to the measures to minimise the environmental issues set by the TS1 Environmental management practices within the common criteria for service categories. ","The tenderer will present the specifications of the service fleet and the description of the way that cycles and cycle trailers will be used to minimise the use of motorised vehicles. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Mobility ","Fuels","Technical Specification","At least 15% of the methane supply must be renewable methane. ","The tenderer must provide the contract(s) with supplier(s) and the description and technical specifications of the production and the dedicated fuel supply system. ","Note: this criterion is applicable only if the contracting authority qualifies dedicated natural gas vehicles as eligible technology and the tenderer offers dedicated natural gas vehicles to comply with TS1 of vehicles (see Section 5.1.1.2). The contracting authority may set higher percentages of renewable fuel supply according to the available supply in their national or regional market. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Vehicle tyres","Rolling resistance ","Technical Specification","All the vehicles must be equipped with tyres compliant with  vehicle tyres as defined ","Same as vehicle tyres as defined together with the list and technical sheets of the whole fleet. ","Note: this criterion is not applicable to special purpose vehicles, i.e. truck-mounted sweepers. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Vehicle tyres","Rolling resistance ","Contract Performance Clause","The contractor must replace the worn tyres of vehicles providing the service with: \na) new tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne, as defined by Regulation (EC) No 1222/2009 of the European Parliament and of the Council of 25 November 2009 on the labelling of tyres with respect to fuel efficiency and other essential parameters. This contract performance clause must not prevent the use of tyres with the highest wet grip class where justified by safety, \nOR \nb) retreaded tyres. \n\nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance\n",null,null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Vehicle tyres","Tyre pressure monitoring systems (TPMS) ","Technical Specification","All the LCVs and heavy-duty vehicles must be equipped with systems compliant with TPMS as defined ","Same as TPMS as defined in together with the list and technical sheets of the whole fleet. ","Note: this criterion is not applicable to special purpose vehicles, i.e. truck-mounted sweepers. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Vehicle tyres","Tyre noise \nNote: This CPC does not apply to retreaded tyres ","Contract Performance Clause","The contractor must replace the worn tyres of vehicles providing the service with new tyres with external rolling noise emission levels 3dB below the maximum established in Regulation (EC) No 661/2009 Annex II Part C. This is equivalent to the top category (of the three available) of the EU tyre label external rolling noise class. \nThe external rolling noise emissions will be tested according to Annex I of Regulation (EC) No 1222/2009. \nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance. \n",null,"Explanatory note: on the purchase of maintenance services \nThe contracting authority may include these criteria within the call for tenders of vehicles maintenance services. However, these criteria only cover a small part of the maintenance activities and cannot be considered as EU GPP criteria for vehicles maintenance services. \nsee more explanatory in page 74\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Water"," Water recirculation","Award Criterion","If the contracting authority is requiring sweepers that use water for dust suppression \nTenders offering a service fleet will be awarded points in proportion to the share of vehicles equipped with a water recirculation system. ","The tenderer must present the list of the vehicles of the service fleet and their technical sheets. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Lubricants ","Low viscosity lubricant oils ","Contract Performance Clause","Unless the manufacturer of the vehicle recommends other types of lubricant, the contractor must replace the lubricants of the vehicles, providing the service with low viscosity engine lubricant oils (LVL). LVL are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. \nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance \n",null,null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of green spaces maintenance "]
[null,null,"Space maintenance service management"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Competences"," Competences of the tender","Selection Criterion","The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services that, at a minimum, include the following: \n- use of products that have been awarded the EU Ecolabel or other relevant EN ISO 14024 type I ecolabels that are officially recognised nationally or regionally in the Member States for the cleaning tasks in a contract; \n- internal or external staff training that covers environmental aspects such as correct product dilution and dosage use, discarding of wastewater and waste sorting; \n- identifying, evaluating and implementing the best available technologies and measures (if applicable to the specific service provided) aimed at: \n• minimising water and energy consumption \n• minimising GHG emissions and air pollutants emissions \n• minimising waste generation \n• optimising waste management \n• minimising use of pesticides, including herbicides \n• minimising use of fertilisers \n• minimising use of cleaning products \n• minimising use of de-icing products \n• protecting and promoting biodiversity; \n- monitoring and reporting procedures of the environmental issues listed above. \n","Tenderers must provide evidence in the form of information and references in relevant contracts carried out in the previous 5 years, which included the elements listed above. This must be supported by records of staff training activities, where the subjects covered are listed. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Management"," Environmental management measures ","Technical Specification","The tenderers must have written procedures to: \n1. monitor, record and implement measures for the following: \n minimising energy consumption \n minimising GHG and air pollutant emissions \n minimising water consumption \n minimising products consumption (e.g. cleaning products, mineral and organic fertilisers, pesticides, de-icing products) \n minimising waste generation \n enhancing biodiversity; \n\n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. \n","The tenderer must provide a copy of the said written procedures. \nEnvironmental management systems certified against the EU eco-management and audit scheme (EMAS) or ISO 14001 will be deemed to comply, if they cover the environmental objectives listed in the technical specifications and their scope includes the services that constitute the subject matter of the call for tender. The tenderer must provide the environmental policy showing the commitment to achieve these objectives, together with the certificate issued by the certification body where the scope is disclosed. \n","Note: the contracting authority may award points to those tenders offering significant improvements in their environmental management measures. \n\nsee\nExplanatory note: TS1. Environmental management measures \nin page 78\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Staff ","Staff training ","Contract Performance Clause","For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. \nsee page 79 for  the provision of gardening and cleaning services",null,"see \nExplanatory note: CPC1. Staff training \nin page 80\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Staff ","Social work conditions ","Contract Performance Clause","Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values.","See the PIANOo website about social conditions.","\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Staff ","Labour promotion","Contract Performance Clause","Points of reference have been drawn up for the promotion of labour force participation for those people who do not have ready access to the labour market (Social Return). ","See the PIANOo website about social conditions.",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of green spaces cleaning services"]
[null,null,"Outdoor cleaning services"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Products","Cleaning, de-icing and snow removal products used ","Technical Specification",null,"See the verification of the relevant technical specifications. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Dust","Reduction of PM10 street dust ","Technical Specification","Traction control practices (traction sanding using wet sieved and wear-resistant rock material); \n- Implement dust binding practices (dust binding solutions, dispersion techniques); \n- Street cleaning practices (mechanical & vacuum sweepers, street scrubbers, combinations).","Tenderers must provide written procedures and a cleaning services plan for a PM10 street dust reduction operation (in accordance with the applicable elements of the common criteria for service categories. Environmental management measures), including equipment and products to be employed in the execution of the contract. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of green spaces cleaning products"]
[null,null,"Outdoor cleaning products"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Products","Outdoor cleaning products","Technical Specification","Accordance with Regulation (EC) No 1272/2008 on the classification, labelling and packaging of substances and mixtures (the 'CLP Regulation') ","The tenderer must provide a declaration of compliance with this criterion supported by the material safety data sheets. Products that have been awarded with a relevant ISO Type I ecolabel covering the same requirements will be deemed to comply. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Products","Outdoor cleaning products","Technical Specification","Supported by the technical data sheets","The tenderer must provide a declaration of compliance with this criterion ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Bags","Compostable bin bags ","Award Criterion","According to standards EN 14995:2007, EN 13432:2000, or equivalent","Tenderers must present proof of third party certification in accordance with EN 14995:2007, EN 13432:2000, or equivalent. ","Note: this criterion applies if biowaste is collected separately and processed by industrial composting plants that accept compostable bags. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of green spaces machinery and services"]
[null,null,"Machinery products and services"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Emissions ","Engine exhaust emissions","Technical Specification","The engine exhaust emissions of the mobile machinery must comply with at least one of the following: \ni. Euro 6 - Regulation 715/2007 \nii. Euro VI - Regulation 595/2009 \niii. Stage V - REG (EU) 2016/1628 \n","The tenderer must provide an engine test report or type approval certificate demonstrating that the engine emission performance limits are in conformity with the criterion. The test report must be from an independent body that meets the requirements of EN-ISO/IEC 17025. The type approval certificate must indicate the type approval number of the engine. ","The tender should document cases where the engine of the mobile machinery is not certified as meeting Stage V or higher but technical after-treatment* has achieved the same standard. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Zero exhaust emissions ","Award Criterion","Points will be awarded to machines that can demonstrate zero exhaust emissions capability, meaning the machinery can run without any direct engine exhaust emission. ","The tenderer must provide a copy of the type-approval certificate of the power unit of the machinery. ","see \nExplanatory note: AC1. Zero exhaust emissions \npage 44","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Machine engine exhaust emissions ","Technical Specification","Mobile machinery used in carrying out the service must be in compliance with the following: \n1. Meet at least Stage V \n2. Must be zero exhaust emission \n- 2019: 25% of machinery must be zero exhaust emission \n- 2020: 35% of machinery must be zero exhaust emission \n- 2021: 45% of machinery must be zero exhaust emission \n- 2022: 55% of machinery must be zero exhaust emission \n","Same as Engine exhaust emissions together with the list of the machinery intended to be used for providing the PSM service, their certificates of conformity, and copies of the type-approval certificate of the power unit of the machinery. ","This criterion is not applicable to compact sweepers and spreaders","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Machine engine exhaust emissions ","Award Criterion","Points will be proportionately awarded to the tenderer with a proportion of machinery fleet exceeding the requirements of Machine engine exhaust emissions. ","See above TS- Machine engine exhaust emissions ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Machine engine exhaust emissions ","Contract Performance Clause","If the machinery employed for the service is to be replaced during the contract, the replacement must be machinery with zero exhaust emissions (when such products are available on the market). ","The yearly records on the machinery maintenance and replacement schedule must be made available to the contracting authority for verification purposes. The contracting authority may set rules for penalties for non-compliance. ","This criterion applies only if the replacement machinery satisfies operational needs as defined by the contracting authority and is agreed with the service provider. \nsee\nExplanatory note: CPC1. Machine engine exhaust emissions \nin page 51\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Air pollutant emissions performance ","Technical Specification","The air pollutant emissions performance of the engine of the fleet of sweepers and spreaders used in carrying out the service must be in compliance with the following: \n1. Must be at least Stage IV \n2. Must be Stage V or Euro 6/VI \n 2019: 30% of sweepers and spreaders must meet Stage V or Euro 6/VI \n 2020: 40% of sweepers and spreaders must meet Stage V or Euro 6/VI \n 2021: 50% of sweepers and spreaders must meet Stage V or Euro 6/VI \n 2021: 60% of sweepers and spreaders must meet Stage V or Euro 6/VI \n3. Must be zero exhaust emission \n 2019: 20% of sweepers and spreaders must be zero exhaust emission \nThe tier applicable will correspond to the year that the call for tender is launched. \nThe tender should document cases where sweepers and spreaders are not certified as meeting Stage IV or higher, but technical after-treatment* has achieved the same standard. \n","Same as Engine exhaust emissions together with the list of the machinery intended to be used for providing the PSM service, their certificates of conformity, and copies of the type-approval certificate of the power unit of the machinery. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures must be documented and included in the tender, and this must be verified by an independent third party that meets the requirements of EN-ISO/IEC 17025. ","This criterion is only applicable to compact sweepers and spreaders. \n\nsee Explanatory note: TS7. Air pollutant emissions performance \nin page 48\n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions ","Air pollutant emissions performance ","Award Criterion","Points will be awarded in proportion to each percentage improvement upon the minimum technical specification required in TS - Air pollutant emissions performance . ",null,"See TS - Air pollutant emissions performance above ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Distribution ","Distribution performance","Technical Specification","The spreader model must comply with the requirements on distribution performance set by EN 15597-2, which comprises the following parameters: \ni. dosage \nii. spreader start \niii. lateral distribution ","The tenderer must present the test report according to standard EN 15597-2, showing that the results of the testing on: \ni. dosage \nii. spreader start \niii. lateral distribution (dynamic test) \nare that the ‘spreader is qualified’. \nThe test must be carried out by an independent laboratory. \n",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Batteries ","Battery rechargeability and quality","Technical Specification","The battery must meet the performance requirements specified below: \n1. EN 61951-2 – nickel-metal hydride batteries \n2. EN 61960 – lithium ion batteries. \n","Tenderers must provide a test report verifying battery quality and performance according to EN 61951-2 for nickel-metal hydride batteries or to EN 61960 for lithium ion batteries. Test reports verifying battery quality and performance according to equivalent standards will be deemed to comply. The test report must be from an independent testing laboratory that fulfils the requirements for the competence of testing and for calibration laboratories according to EN ISO/IEC 17025",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Batteries ","Battery heavy metal content ","Award Criterion","Points will be awarded for the provision of battery-powered machinery employing rechargeable batteries with lower heavy metal concentration than those specified below: \n1. Mercury < 0.1 ppm \n2. Cadmium < 1.0 ppm \n3. Lead < 5 ppm \n",null,null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Batteries "," Battery heavy metal content","Award Criterion","Tenders offering a service fleet must be awarded points in proportion to the share of machines that are equipped with battery systems compliant with  machine battery heavy metal concentration","Same as AC- Battery heavy metal content together with the list and technical data sheet of the machinery fleet to be employed for providing the service. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Batteries ","Machinery battery rechargeability and quality ","Award Criterion","All the machines must be equipped with battery systems compliant with the technical specification Battery rechargeability and quality. ","Same as Battery rechargeability and quality together with the list and technical data sheet of the machinery fleet to be employed for providing the service. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Lubricants ","Machinery lubricant ","Technical Specification","Hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in public space maintenance (PSM) machinery must not have a health or environmental hazard statement at the time of application (Lowest classification limit in Regulation (EC) No. 1272/2008). The cumulative mass percentage of substances present in the hydraulic fluids and greases that are both non-biodegradable and bioaccumulative must not be more than 0.1% (w/w). ","The tenderer must provide the technical sheets of the relevant lubricant to be supplied. Products that comply with the EU Ecolabel or equivalent type 1 ecolabel fulfilling the above requirement will be deemed to comply. ","This criterion is applicable only if the relevant lubricants are included at the time of purchase. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Lubricants ","Machinery lubricant ","Technical Specification","For four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the lubricant of the machinery must be low viscosity engine lubricant oils (LVL) or re-refined lubricant oils, with a minimum of 25% re-refined base oils. LVL oils are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","The tenderer must provide a declaration of compliance with this criterion supported by the material safety data sheets for all products supplied in the execution of the contract. ","This criterion is applicable only if the relevant lubricants are included at the time of purchase. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Lubricants ","Machinery lubricant ","Contract Performance Clause","The contractor must ensure that the hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in PSM machinery employed for the service comply with TS4 on machinery lubricants. ","The contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for \nnon-compliance. \nFor four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the contractor must replace the lubricants used in PSM machinery employed for the service with lubricants that comply with TS4 on machinery lubricants for four-stroke engines. \nThe contractor will keep records, which must be made available to the contracting authority. The co",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Maintenance ","Operation and maintenance","Technical Specification","The machinery must be supplied with its technical specifications and user information relevant for operating the machinery with reduced fuel and energy consumption and for maintaining, and extending its lifespan","The tenderer must provide user instructions containing information about operating and maintaining the machinery. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Spreaders ","Distribution performance of spreaders","Award Criterion","Tenders offering a service fleet will be awarded points in proportion to the share of spreaders that are qualified according to EN 15597-2. ","The tenderer must present the list of the vehicles of the service fleet and their test reports according to EN 15597-2 issued by an independent laboratory. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Procurement of vehicles for green spaces maintenance"]
[null,null,"Vehicles"]
[null,"Criteria","What  ?","Where ?","How ?","Verification","Notes","Links","Source","Scope","Date "]
[null,"Emissions","Technological options to reduce GHG emissions ","Technical Specification","The vehicle must be equipped with one of the following technologies demonstrating well-to-wheel (WTW) GHG emissions reduction: see page 56","The tenderer must present the technical sheet of the vehicle where these technical or fuel technology specifications are stated. ","This criterion is applicable to heavy-duty vehicles and special purpose vehicles. \nNote: The contracting authority may include dedicated natural gas vehicles if they have a supply of renewable methane meeting at least 15% of their demand. \n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","Air pollutant emissions performance ","Technical Specification","N3 vehicles and N2 vehicles with a reference mass1) exceeding 2 610 kg must meet Euro VI. \nN2 vehicles with a reference mass1) not exceeding 2 610 kg must comply with the TS2 Air pollutant emission performance of the EU GPP of Transport criteria for cars and LCVs (Category 1). \nVehicle-mounted sweepers must meet Euro VI or Euro 6, depending on the reference mass of the vehicle on which they are mounted. \n","The tenderer must present the vehicle’s certificate of conformity. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures must be documented and included in the tender, and this must be verified by an independent third party. ","Explanatory note: Air pollutant emissions performance \n1) 'Reference mass' means the mass of the vehicle in running order, as declared in the certificate of conformity, minus the uniform mass of the driver of 75 kg and increased by a uniform mass of 100 kg. \n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","Air conditioning gases","Award Criterion","Points will be awarded to those vehicles equipped with an air conditioning system that uses a refrigerant whose global warming potential (GWP), as a factor of CO2 and over a time horizon of 100 years, is below 150. ","The tenderer must provide the name, formula and GWP of the refrigerating gas used in the air conditioning system. If a mixture of gases is used (n number of gases), the GWP will be calculated as follows: \nsee page 60",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Emissions","Improved air pollutant emissions performance ","Award Criterion","N3 vehicles and N2 vehicles with a reference mass1) exceeding 2 610 kg and special purpose vehicles: Points will be awarded to the following technologies: \n• natural gas \n• plug-in hybrid electric vehicles (PHEV) \n• battery electric vehicles (BEV) and hydrogen fuel cell electric vehicles (FCEV).","The tenderer must provide the vehicle’s certificate of conformity. For those vehicles having achieved the standard mentioned above following a technical upgrade, the measures must be documented and included in the tender, and this must be verified by an independent third party. ","Explanatory note: Improved air pollutant emissions performance \n1) 'Reference mass' means the mass of the vehicle in running order, as declared in the certificate of conformity, minus the uniform mass of the driver of 75 kg and increased by a uniform mass of 100 kg. \n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Tyre","Tyre pressure monitoring systems (TPMS) ","Technical Specification","LCVs and heavy-duty vehicles must be equipped with tyre pressure monitoring systems (TPMS) or with sensors that enable the monitoring at the operator site. ","The tenderer must provide the technical sheet of the vehicle where this information is stated","This criterion is not applicable to special-purpose vehicles, i.e. truck-mounted sweepers. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Tyre","Vehicle tyres – rolling resistance","Technical Specification","The vehicles must be equipped with: \na) Tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne, as defined by Regulation (EC) No 1222/2009 of the European Parliament and of the Council of 25 November 2009 on the labelling of tyres with respect to fuel efficiency and other essential parameters. This requirement must not prevent the public authority from purchasing tyres with the highest wet grip class where justified by safety. \nOR \nb) Retreaded tyres. ","The tenderer must provide the label of the tyre according to Regulation (EC) No 1222/2009 for tyres under case a, or the Notice of approval according to Annex 1 of UNECE Regulation 109 for retreaded tyres (case b). ","This criterion is not applicable to special-purpose vehicles, i.e. truck-mounted sweepers. \n\n\nNote: Regulation (EC) No 1222/2009 is currently under revision, and as part of this process, the European Commission has put forward proposal COM(2018) 296. This criterion will need to be updated according to the new legislation, once it is in force. \n","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Tyre","Tyre noise \n(not to be used if, for safety reasons, tyres with the highest wet grip class, snow tyres or ice tyres are needed). ","Technical Specification","Heavy-duty vehicles (HDVs) must be equipped with: \na) tyres with external rolling noise emission levels 3dB below the maximum established in Regulation (EC) No The tenderer must provide the label of the tyre according to Regulation (EC) No 1222/2009 for tyres under case a) or the Notice of approval according to Annex 1 of UNECE Regulation 109 for retreaded tyres (case b). 661/2009, Annex II, Part C. This is equivalent to the top category (of the three available) of the EU tyre label external rolling noise class. \nOR \nb) retreaded tyres. \n\nNote: Regulation (EC) No 1222/2009 is currently under revision, and as part of this process, the European Commission has put forward proposal COM(2018) 296. This criterion will need to be updated according to the new legislation, once it is in force. \n",null,"Note: this criterion does not apply to special purpose vehicles. ","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Tyre","Vehicle tyres – retreaded tyres ","Award Criterion","Points will be awarded to special purpose vehicles equipped with retreaded tyres. ","The tenderer must provide the Notice of approval according to Annex 1 of UNECE Regulation 109 for retreaded tyres",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Water","Water recirculation systems ","Technical Specification","If the contracting authority is requiring sweepers that use water for dust suppression. \nSweepers must be equipped with a water recirculation system, meaning a system that recirculates part of the water that is used for dust suppression. The water is sprayed and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. ","The tenderer must present the technical sheet where the water recirculation system is described. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Water","Water recirculation systems ","Award Criterion","Points will be awarded to sweepers that are equipped with a water recirculation system meaning a system that recirculates part of the water that is used for dust suppression. The water is spread and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. ","The tenderer must present the technical sheet where the water recirculation system is described",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Noise"," Vehicle noise ","Award Criterion","Points will be awarded to the vehicles with noise emissions compliant with the Phase 3 limits of Regulation (EU) No 540/2014. The noise emissions will be tested according to Annex II of Regulation (EU) No 540/2014. ","The tenderer must provide the vehicle’s certificate of conformity. ","Note: this criterion does not apply to special purpose vehicles","https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]
[null,"Sweepers","Sweepers","Award Criterion","Points will be awarded to sweepers with a lower guaranteed sound power level, according to Directive 2000/14/EC. ","The tenderer must provide a copy of the CE marking together with the indication of the guaranteed sound power level of the sweeper according to Directive 2000/14/EC. ",null,"https://ec.europa.eu/environment/gpp/pdf/191113_EU%20GPP%20criteria%20for%20public%20space%20maintenance_SWD%20(404)%202019%20final.pdf","EU green public procurement criteria for public space maintenance","EU level",2019]

{"sheet":"Scan Green Spaces","index":12,"n_rows":78,"n_cols":10,"rows_kept":78,"cut":false,"hidden":false,"merged":[[71,6,71,9],[20,6,20,9],[56,6,56,9],[57,6,57,9],[32,6,32,9],[33,6,33,9],[43,6,43,9],[44,6,44,9],[51,6,51,9],[52,6,52,9],[1,2,7,9],[10,1,10,9],[61,6,61,9],[62,6,62,9],[70,6,70,9],[11,1,11,5],[11,6,11,9],[12,2,12,5],[12,6,12,9],[19,6,19,9]]}
[]
[null,null,"Porto Circular Procurement Guidelines"]
[]
[]
[]
[]
[]
[]
[]
[null,"SCAN SHEET"]
[null,"\nIn this sheet Porto cluster institutions define the folowing:\n\"Appicability\" - There are some criteria proposed that eventually are not suitable for application to your procurement. In this case, you should choose the option \"not applicable\". This option of \"not applicable\" shoulb be used ony in the case that is is not possible to use the criteria and not because you are not planning to use the criteria. \n“Porto current status” - fill in the current situation regarding the several criteria proposed, i.e., which criteria are already used in tenders;\n“Add criteria Porto” – fill in with the criteria to be included in future tenders, based on the information from columns “Why?”, “Life cycle stage” and “circularity strategies” and having in mind the results from the macro and meso level. When you have filled in \"yes\" in \"Porto current status\"column, it means that this criteria  is already being used, thus you should fill \"yes\" in the \"Add criteria Porto\" column also, unless you concluded that it does not make sense to use the criteria all and you want to remove it in the future."]
[null,"Procurement of plants "]
[null,null,"Ornamental plants"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B24","v":"X%a organic"},{"$f":"'Summary Green Spaces '!C24","v":"Organic plants"},{"$f":"'Summary Green Spaces '!D24","v":"Grown according to the requirements laid down in Regulation (EC) No 834/2007, or equivalent"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B25","v":"Y%a integrated pest management (IPM)"},{"$f":"'Summary Green Spaces '!C25","v":"Pest management"},{"$f":"'Summary Green Spaces '!D25","v":"Grown according to IPM principles as defined by the UN Food and Agricultural Organisation (FAO) "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B26","v":"Additional ornamental plants "},{"$f":"'Summary Green Spaces '!C26","v":"Additional ornamental plants"},{"$f":"'Summary Green Spaces '!D26","v":"Points will be awarded in proportion to each 10% improvement from the minimum technical specification of certified IPM or organic ornamental plant"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B27","v":"Plant containers and packaging "},{"$f":"'Summary Green Spaces '!C27","v":"Containers and packaging"},{"$f":"'Summary Green Spaces '!D27","v":"Plants must be delivered in containers (or crates or boxes in the case of small plants) One of the following (in order of priority): \n- reusable (the tenderer must have a take-back system in place) \n- recyclable (if there are municipal collection facilities in place for recycling) \n- compostable according to the EN 14995:2007 or EN 13432:2000 standard, if there are municipal composting facilities accepting such items. \n"},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B28","v":"Invasive alien species"},{"$f":"'Summary Green Spaces '!C28","v":"The ornamental plants purchased must be native."},{"$f":"'Summary Green Spaces '!D28","v":" If alien species are planted, it must be ascertained that they will not become invasive. "},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B29","v":"Procurement of soil treatment"}]
[null,null,{"$f":"'Summary Green Spaces '!C30","v":"Soil treatment"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B32","v":"Soil improvers and mulch materials"},{"$f":"'Summary Green Spaces '!C32","v":"Materials allowed and not allowed as organic constituents\n\nMaterials derived from the recycling or recovery of sludge allowed\n"},{"$f":"'Summary Green Spaces '!D32","v":"The following materials are allowed as organic constituents of a final product: \n- Materials derived from the recycling of bio-waste from separate collection\n- Materials derived from categories 2 and 3 animal by-products \n- Materials derived from fecal matter, straw and other natural non-hazardous agricultural or forestry material \n- Materials derived from any other biomass by-products, \n- Materials derived from recycling or recovery of any other biomass waste not mentioned above, "},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B33","v":"Soil improvers (hazardous substances)"},{"$f":"'Summary Green Spaces '!C33","v":"Heavy metals"},{"$f":"'Summary Green Spaces '!D33","v":"The content of some elements in the final product or constituent must not exceed the values shown below, measured in terms of dry weight (DW) of the product. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B34","v":"Soil improvers (physical contaminants)"},{"$f":"'Summary Green Spaces '!C34","v":"Physical contaminants"},{"$f":"'Summary Green Spaces '!D34","v":"The content of glass, metal and plastic with mesh size of > 2 mm (the sum of each contribution) in the final product must not exceed 0.5%, measured in terms of dry weight. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B35","v":"Soil improvers performance"},{"$f":"'Summary Green Spaces '!C35","v":"Product performance"},{"$f":"'Summary Green Spaces '!D35","v":"Products must not adversely affect plant emergence and subsequent growth; \nThe organic matter as loss on ignition of the final product must be at least 15% dry weight (% DW); \nThe dry matter content of the final product must be at least 25% of the fresh weight (% FW). \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B36","v":"Soil improvers pathogens"},{"$f":"'Summary Green Spaces '!C36","v":"Primary pathogens"},{"$f":"'Summary Green Spaces '!D36","v":"he content of primary pathogens in the final product must not exceed the following levels: \na) Salmonella spp: absent in 25g fresh weight; \nb) E.coli: <1000 CFU/g fresh weight (CFU: colony-forming units). "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B37","v":"Water"},{"$f":"'Summary Green Spaces '!C37","v":"Automatic irrigation "},{"$f":"'Summary Green Spaces '!D37","v":"The automatic irrigation systems must allow for detailed parametrisation, enabling: \n- different irrigation zones to be set up; \n- the volume of dispensed water to be adjusted by zones; \n- watering time periods to be programmed by zones; \n- the soil humidity level to be measured and the irrigation to be automatically blocked by zones when the soil humidity level is high enough (as defined by the contracting authority), for example after rain. \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B38","v":"Water"},{"$f":"'Summary Green Spaces '!C38","v":"Watering practices"},{"$f":"'Summary Green Spaces '!D38","v":"Watering practices must: \n- use rain, reclaimed, recycled or phreatic water when technically possible. \n- minimise the use of potable water. \n- apply mulching to avoid evaporation in the areas specified by the contracting authority. \n- use automatic irrigation systems as provided by the contracting authority and fit the volume of water dispensed to match plant needs. In this case the contractor will be in charge of the maintenance of the said irrigation system. \n- deliver water directly to the root zone where possible. \n- avoid watering the surface in the hottest parts of the day when evaporation is greatest, particularly in summer. \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B39","v":"Pests and alien species"},{"$f":"'Summary Green Spaces '!C39","v":"Pest control and invasive alien species management "},{"$f":"'Summary Green Spaces '!D39","v":"This plan will take into account local or national policies for the control of invasive alien species and European policies on invasive alien species (EU Regulation 1143/2014). The plan must comply with the provisions of EU Directive 2009/128/EC on the sustainable use of pesticides and according to local policies on the use of chemicals."},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B40","v":"Waste"},{"$f":"'Summary Green Spaces '!C40","v":"Waste management"},{"$f":"'Summary Green Spaces '!D40","v":"Waste produced when carrying out gardening services must be collected separately and managed as follows (the contracting authority can/should limit the management options according to the local circumstances)"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B41","v":"Biodiversity"},{"$f":"'Summary Green Spaces '!C41","v":"Gardening practices and enhancement of biodiversity "},{"$f":"'Summary Green Spaces '!D41","v":"The contractor must carry out gardening practices to enhance biodiversity that may involve a combination of the following: \n- ensuring that no species exceeds X% of all the ornamental plants or trees planted \n- developing spontaneous natural flora and fauna \n- implementing best landscaping and forestry activities measures\n"},"Here","Biodiversity","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B42","v":"Procurement of green spaces maintenance "}]
[null,null,{"$f":"'Summary Green Spaces '!C43","v":"Space maintenance service"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B45","v":"Emissions"},{"$f":"'Summary Green Spaces '!C45","v":"GHG emissions "},{"$f":"'Summary Green Spaces '!D45","v":"The fleet must be composed of the following shares of vehicles equipped with one of the eligible technologies set by the core TS1 Technological improvement options to reduce GHG emissions of vehicles."},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B46","v":"Emissions"},{"$f":"'Summary Green Spaces '!C46","v":"Noise emissions"},{"$f":"'Summary Green Spaces '!D46","v":"Points will be awarded to those tenders offering a service fleet totally composed of vehicles compliant with the AC on vehicle noise emissions"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B47","v":"Mobility"},{"$f":"'Summary Green Spaces '!C47","v":"Cyclelogistics \n(in cities where the urban infrastructure is suitable)"},{"$f":"'Summary Green Spaces '!D47","v":"The tenderer must offer a service fleet that includes the use of cycles and cycle trailers, which may be electrically power assisted cycles, to minimise the use of motorised vehicles, according to the measures to minimise the environmental issues set by the TS1 Environmental management practices within the common criteria for service categories. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B48","v":"Mobility"},{"$f":"'Summary Green Spaces '!C48","v":"Fuels"},{"$f":"'Summary Green Spaces '!D48","v":"At least 15% of the methane supply must be renewable methane. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B49","v":"Vehicle Tyres"},{"$f":"'Summary Green Spaces '!C49","v":"Rolling resistance "},{"$f":"'Summary Green Spaces '!D49","v":"The contractor must replace the worn tyres of vehicles providing the service with: \na) new tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne, as defined by Regulation (EC) No 1222/2009 of the European Parliament and of the Council of 25 November 2009 on the labelling of tyres with respect to fuel efficiency and other essential parameters. This contract performance clause must not prevent the use of tyres with the highest wet grip class where justified by safety, "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B50","v":"Vehicle Tyres"},{"$f":"'Summary Green Spaces '!C50","v":"Tyre noise \nNote: This CPC does not apply to retreaded tyres "},{"$f":"'Summary Green Spaces '!D50","v":"The contractor must replace the worn tyres of vehicles providing the service with new tyres with external rolling noise emission levels 3dB below the maximum established in Regulation (EC) No 661/2009 Annex II Part C. This is equivalent to the top category (of the three available) of the EU tyre label external rolling noise class. \nThe external rolling noise emissions will be tested according to Annex I of Regulation (EC) No 1222/2009. \nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance. \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B51","v":"Water "},{"$f":"'Summary Green Spaces '!C51","v":"Water recirculation"},{"$f":"'Summary Green Spaces '!D51","v":"If the contracting authority is requiring sweepers that use water for dust suppression \nTenders offering a service fleet will be awarded points in proportion to the share of vehicles equipped with a water recirculation system. "},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B52","v":"Lubricants"},{"$f":"'Summary Green Spaces '!C52","v":"Low viscosity lubricant oils "},{"$f":"'Summary Green Spaces '!D52","v":"Unless the manufacturer of the vehicle recommends other types of lubricant, the contractor must replace the lubricants of the vehicles, providing the service with low viscosity engine lubricant oils (LVL). LVL are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B53","v":"Procurement of green spaces maintenance "}]
[null,null,{"$f":"'Summary Green Spaces '!C54","v":"Space maintenance service management"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B56","v":"Competences"},{"$f":"'Summary Green Spaces '!C56","v":"Competences of the tender"},{"$f":"'Summary Green Spaces '!D56","v":"The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B57","v":"Management"},{"$f":"'Summary Green Spaces '!C57","v":"Environmental management measures "},{"$f":"'Summary Green Spaces '!D57","v":"The tenderers must have written procedures to: \n1. monitor, record and implement measures \n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B58","v":"Staff"},{"$f":"'Summary Green Spaces '!C58","v":"Staff training "},{"$f":"'Summary Green Spaces '!D58","v":"For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. "},"Here","Social indicators","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B59","v":"Staff"},{"$f":"'Summary Green Spaces '!C59","v":"Social work conditions "},{"$f":"'Summary Green Spaces '!D59","v":"Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values."},"Here","Social indicators","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B60","v":"Staff"},{"$f":"'Summary Green Spaces '!C60","v":"Labour promotion"},{"$f":"'Summary Green Spaces '!D60","v":"Points of reference have been drawn up for the promotion of labour force participation for those people who do not have ready access to the labour market (Social Return). "},"Here","Social indicators","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B61","v":"Procurement of green spaces cleaning services"}]
[null,null,{"$f":"'Summary Green Spaces '!C62","v":"Outdoor cleaning services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B64:B64","v":"Products"},{"$f":"'Summary Green Spaces '!C64","v":"Cleaning products used to provide the cleaning services "},{"$f":"'Summary Green Spaces '!D64","v":"The cleaning products used to provide the cleaning services must comply with the requirements of the relevant technical specifications of Outdoor cleaning products at comprehensive level"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B65:B65","v":"Dust"},{"$f":"'Summary Green Spaces '!C65","v":"Reduction of PM10 street dust "},{"$f":"'Summary Green Spaces '!D65","v":"The tenderers must have written procedures on PM10 street dust reduction measures which must be implemented by means of the following best practices (or other relevant measures)"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B66","v":"Procurement of green spaces cleaning products"}]
[null,null,{"$f":"'Summary Green Spaces '!C67","v":"Outdoor cleaning products"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B69","v":"Products"},{"$f":"'Summary Green Spaces '!C69","v":"Outdoor cleaning products"},{"$f":"'Summary Green Spaces '!D69","v":"All cleaning products used must not be classified and labelled as being acutely toxic, a specific target organ toxicant, a respiratory or skin sensitiser, carcinogenic, mutagenic or toxic for reproduction, or hazardous to the environment, or flammable \nCleaning products must be provided with the recommended dosing systems "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B70","v":"Bags"},{"$f":"'Summary Green Spaces '!C70","v":"Compostable bin bags "},{"$f":"'Summary Green Spaces '!D70","v":"Points will be awarded to bin bags used to collect biowaste that are compostable "},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B71","v":"Procurement of green spaces machinery and services"}]
[null,null,{"$f":"'Summary Green Spaces '!C72","v":"Machinery products and services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B74","v":"Emissions"},{"$f":"'Summary Green Spaces '!C74","v":"Engine exhaust emissions \nZero exhaust emissions \nMachine engine exhaust emissions \nAir pollutant emissions performance "},{"$f":"'Summary Green Spaces '!D74","v":"The engine exhaust emissions of the mobile machinery must comply with regulations.\nPoints will be awarded to machines that can demonstrate zero exhaust emissions capability.\nMobile machinery used in carrying out the service must be in compliance with the existing target emissions.\nThe air pollutant emissions performance of the engine of the fleet of sweepers and spreaders used in carrying out the service must be in compliance with the exiisting target  "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B75","v":"Distribution"},{"$f":"'Summary Green Spaces '!C75","v":"Distribution performance"},{"$f":"'Summary Green Spaces '!D75","v":"The spreader model must comply with the requirements on distribution performance set by EN 15597-2, which comprises the following parameters: \ni. dosage \nii. spreader start \niii. lateral distribution "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B76","v":"Batteries"},{"$f":"'Summary Green Spaces '!C76","v":"Battery rechargeability and quality "},{"$f":"'Summary Green Spaces '!D76","v":"Points will be awarded for the provision of battery-powered machinery employing rechargeable batteries with lower heavy metal concentration than those specified below: \n1. Mercury < 0.1 ppm \n2. Cadmium < 1.0 ppm \n3. Lead < 5 ppm \nAll the machines must be equipped with battery systems compliant with the technical specification Battery rechargeability and quality. \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B77","v":"Lubricants"},{"$f":"'Summary Green Spaces '!C77","v":"Machinery Lubricants"},{"$f":"'Summary Green Spaces '!D77","v":"Hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in public space maintenance (PSM) machinery must not have a health or environmental hazard statement at the time of application (Lowest classification limit in Regulation (EC) No. 1272/2008). The cumulative mass percentage of substances present in the hydraulic fluids and greases that are both non-biodegradable and bioaccumulative must not be more than 0.1% (w/w). \nFor four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the lubricant of the machinery must be low viscosity engine lubricant oils (LVL) or re-refined lubricant oils, with a minimum of 25% re-refined base oils. LVL oils are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B78","v":"Maintenance"},{"$f":"'Summary Green Spaces '!C78","v":"Operation and maintenance"},{"$f":"'Summary Green Spaces '!D78","v":"The machinery must be supplied with its technical specifications and user information relevant for operating the machinery with reduced fuel and energy consumption and for maintaining, and extending its lifespan"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B79","v":"Spreader"},{"$f":"'Summary Green Spaces '!C79","v":"Distribution performance of spreaders"},{"$f":"'Summary Green Spaces '!D79","v":"Tenders offering a service fleet will be awarded points in proportion to the share of spreaders that are qualified according to EN 15597-2. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B80","v":"Procurement of vehicles for green spaces maintenance"}]
[null,null,{"$f":"'Summary Green Spaces '!C81","v":"Vehicles"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B83","v":"Emissions"},{"$f":"'Summary Green Spaces '!C83","v":"Technological options to reduce GHG emissions \nAir pollutant emissions performance \nAir conditioning gases \nImproved air pollutant emissions performance "},{"$f":"'Summary Green Spaces '!D83","v":"The vehicles must be equipped with technologies demonstrating  GHG emissions reduction and adequated performances"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B84","v":"Tyres"},{"$f":"'Summary Green Spaces '!C84","v":"Tyre pressure monitoring systems (TPMS) \nVehicle tyres – rolling resistance \nVehicle tyres – retreaded tyres "},{"$f":"'Summary Green Spaces '!D84","v":"LCVs and heavy-duty vehicles must be equipped with tyre pressure monitoring systems (TPMS) or with sensors that enable the monitoring at the operator site. \nThe vehicles must be equipped with: \na) Tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne or b) Retreaded tyres. \nPoints will be awarded to special purpose vehicles equipped with retreaded tyres. \n"},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B85","v":"Water "},{"$f":"'Summary Green Spaces '!C85","v":"Water recirculation systems "},{"$f":"'Summary Green Spaces '!D85","v":"If the contracting authority is requiring sweepers that use water for dust suppression. Sweepers must be equipped with a water recirculation system, meaning a system that recirculates part of the water that is used for dust suppression. The water is sprayed and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. "},"Here","Circular Economy","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B86","v":"Noise"},{"$f":"'Summary Green Spaces '!C86","v":"Vehicle noise "},{"$f":"'Summary Green Spaces '!D86","v":"Points will be awarded to the vehicles with noise emissions compliant with the Phase 3 limits of Regulation (EU) No 540/2014. The noise emissions will be tested according to Annex II of Regulation (EU) No 540/2014. "},"Here","Environment","Not Applicable"]
[null,{"$f":"'Summary Green Spaces '!B87","v":"Sweepers"},{"$f":"'Summary Green Spaces '!C87","v":"Sweepers"},{"$f":"'Summary Green Spaces '!D87","v":"Points will be awarded to sweepers with a lower guaranteed sound power level, according to Directive 2000/14/EC. "},"Here","Environment","Not Applicable"]

{"sheet":"Results Green Spaces","index":13,"n_rows":90,"n_cols":10,"rows_kept":90,"cut":false,"hidden":false,"merged":[[56,5,56,9],[83,5,83,9],[1,5,6,9],[22,1,22,9],[24,5,24,9],[32,5,32,9],[9,1,11,9],[23,1,23,5],[23,6,23,9],[31,6,31,9],[21,1,21,5],[45,5,45,9]]}
[]
[null,null,null,null,null,"  Porto Circular Procurement Guidelines"]
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[null,"RESULTS SHEET"]
[null,"\nIn this sheet you visualize the results obtained after fullfiling the SCAN SHEETS,. In the graphic below you see your organisation criteria performance, i.e., the current and future situation regarding the integration of recommendations/ circular criteria into public procurement procedures in school meal & catering services.\nBelow the graphic you can find a summary of the criteria that are already in use and those that you decided that are to be used added in the future."]
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[null,"See below where and how you need to improve:"]
[null,"Procurement of plants "]
[null,null,null,null,null,"Ornamental plants"]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B24","v":"X%a organic"},"Organic plants","Grown according to the requirements laid down in Regulation (EC) No 834/2007, or equivalent","Here",{"$f":"'Summary Green Spaces '!F24","v":"Environment"},{"$f":"'Scan Green Spaces'!G15","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H15","v":0},{"$f":"'Scan Green Spaces'!I15","v":0},{"$f":"'Scan Green Spaces'!J15","v":0}]
[null,{"$f":"'Summary Green Spaces '!B25","v":"Y%a integrated pest management (IPM)"},"Pest management","Grown according to IPM principles as defined by the UN Food and Agricultural Organisation (FAO) ","Here",{"$f":"'Summary Green Spaces '!F25","v":"Environment"},{"$f":"'Scan Green Spaces'!G16","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H16","v":0},{"$f":"'Scan Green Spaces'!I16","v":0},{"$f":"'Scan Green Spaces'!J16","v":0}]
[null,{"$f":"'Summary Green Spaces '!B26","v":"Additional ornamental plants "},"Additional ornamental plants","Points will be awarded in proportion to each 10% improvement from the minimum technical specification of certified IPM or organic ornamental plant","Here",{"$f":"'Summary Green Spaces '!F26","v":"Environment"},{"$f":"'Scan Green Spaces'!G17","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H17","v":0},{"$f":"'Scan Green Spaces'!I17","v":0},{"$f":"'Scan Green Spaces'!J17","v":0}]
[null,{"$f":"'Summary Green Spaces '!B27","v":"Plant containers and packaging "},"Containers and packaging","Plants must be delivered in containers (or crates or boxes in the case of small plants) One of the following (in order of priority): \n- reusable (the tenderer must have a take-back system in place) \n- recyclable (if there are municipal collection facilities in place for recycling) \n- compostable according to the EN 14995:2007 or EN 13432:2000 standard, if there are municipal composting facilities accepting such items. \n","Here",{"$f":"'Summary Green Spaces '!F27","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G18","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H18","v":0},{"$f":"'Scan Green Spaces'!I18","v":0},{"$f":"'Scan Green Spaces'!J18","v":0}]
[null,{"$f":"'Summary Green Spaces '!B28","v":"Invasive alien species"},"The ornamental plants purchased must be native."," If alien species are planted, it must be ascertained that they will not become invasive. ","Here",{"$f":"'Summary Green Spaces '!F28","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G19","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H19","v":0},{"$f":"'Scan Green Spaces'!I19","v":0},{"$f":"'Scan Green Spaces'!J19","v":0}]
[null,{"$f":"'Summary Green Spaces '!B29","v":"Procurement of soil treatment"}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C30","v":"Soil treatment"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B32","v":"Soil improvers and mulch materials"},"Materials allowed and not allowed as organic constituents\n\nMaterials derived from the recycling or recovery of sludge allowed\n","The following materials are allowed as organic constituents of a final product: \n- Materials derived from the recycling of bio-waste from separate collection\n- Materials derived from categories 2 and 3 animal by-products \n- Materials derived from fecal matter, straw and other natural non-hazardous agricultural or forestry material \n- Materials derived from any other biomass by-products, \n- Materials derived from recycling or recovery of any other biomass waste not mentioned above, ","Here",{"$f":"'Summary Green Spaces '!F32","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G23","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H23","v":0},{"$f":"'Scan Green Spaces'!I23","v":0},{"$f":"'Scan Green Spaces'!J23","v":0}]
[null,{"$f":"'Summary Green Spaces '!B33","v":"Soil improvers (hazardous substances)"},"Heavy metals","The content of some elements in the final product or constituent must not exceed the values shown below, measured in terms of dry weight (DW) of the product. ","Here",{"$f":"'Summary Green Spaces '!F33","v":"Environment"},{"$f":"'Scan Green Spaces'!G24","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H24","v":0},{"$f":"'Scan Green Spaces'!I24","v":0},{"$f":"'Scan Green Spaces'!J24","v":0}]
[null,{"$f":"'Summary Green Spaces '!B34","v":"Soil improvers (physical contaminants)"},"Physical contaminants","The content of glass, metal and plastic with mesh size of > 2 mm (the sum of each contribution) in the final product must not exceed 0.5%, measured in terms of dry weight. ","Here",{"$f":"'Summary Green Spaces '!F34","v":"Environment"},{"$f":"'Scan Green Spaces'!G25","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H25","v":0},{"$f":"'Scan Green Spaces'!I25","v":0},{"$f":"'Scan Green Spaces'!J25","v":0}]
[null,{"$f":"'Summary Green Spaces '!B35","v":"Soil improvers performance"},"Product performance","Products must not adversely affect plant emergence and subsequent growth; \nThe organic matter as loss on ignition of the final product must be at least 15% dry weight (% DW); \nThe dry matter content of the final product must be at least 25% of the fresh weight (% FW). \n","Here",{"$f":"'Summary Green Spaces '!F35","v":"Environment"},{"$f":"'Scan Green Spaces'!G26","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H26","v":0},{"$f":"'Scan Green Spaces'!I26","v":0},{"$f":"'Scan Green Spaces'!J26","v":0}]
[null,{"$f":"'Summary Green Spaces '!B36","v":"Soil improvers pathogens"},"Primary pathogens","he content of primary pathogens in the final product must not exceed the following levels: \na) Salmonella spp: absent in 25g fresh weight; \nb) E.coli: <1000 CFU/g fresh weight (CFU: colony-forming units). ","Here",{"$f":"'Summary Green Spaces '!F36","v":"Environment"},{"$f":"'Scan Green Spaces'!G27","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H27","v":0},{"$f":"'Scan Green Spaces'!I27","v":0},{"$f":"'Scan Green Spaces'!J27","v":0}]
[null,{"$f":"'Summary Green Spaces '!B37","v":"Water"},"Automatic irrigation ","The automatic irrigation systems must allow for detailed parametrisation, enabling: \n- different irrigation zones to be set up; \n- the volume of dispensed water to be adjusted by zones; \n- watering time periods to be programmed by zones; \n- the soil humidity level to be measured and the irrigation to be automatically blocked by zones when the soil humidity level is high enough (as defined by the contracting authority), for example after rain. \n","Here",{"$f":"'Summary Green Spaces '!F37","v":"Environment"},{"$f":"'Scan Green Spaces'!G28","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H28","v":0},{"$f":"'Scan Green Spaces'!I28","v":0},{"$f":"'Scan Green Spaces'!J28","v":0}]
[null,{"$f":"'Summary Green Spaces '!B38","v":"Water"},"Watering practices","Watering practices must: \n- use rain, reclaimed, recycled or phreatic water when technically possible. \n- minimise the use of potable water. \n- apply mulching to avoid evaporation in the areas specified by the contracting authority. \n- use automatic irrigation systems as provided by the contracting authority and fit the volume of water dispensed to match plant needs. In this case the contractor will be in charge of the maintenance of the said irrigation system. \n- deliver water directly to the root zone where possible. \n- avoid watering the surface in the hottest parts of the day when evaporation is greatest, particularly in summer. \n","Here",{"$f":"'Summary Green Spaces '!F38","v":"Environment"},{"$f":"'Scan Green Spaces'!G29","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H29","v":0},{"$f":"'Scan Green Spaces'!I29","v":0},{"$f":"'Scan Green Spaces'!J29","v":0}]
[null,{"$f":"'Summary Green Spaces '!B39","v":"Pests and alien species"},"Pest control and invasive alien species management ","This plan will take into account local or national policies for the control of invasive alien species and European policies on invasive alien species (EU Regulation 1143/2014). The plan must comply with the provisions of EU Directive 2009/128/EC on the sustainable use of pesticides and according to local policies on the use of chemicals.","Here",{"$f":"'Summary Green Spaces '!F39","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G30","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H30","v":0},{"$f":"'Scan Green Spaces'!I30","v":0},{"$f":"'Scan Green Spaces'!J30","v":0}]
[null,{"$f":"'Summary Green Spaces '!B40","v":"Waste"},"Waste management","Waste produced when carrying out gardening services must be collected separately and managed as follows (the contracting authority can/should limit the management options according to the local circumstances)","Here",{"$f":"'Summary Green Spaces '!F40","v":"Environment"},{"$f":"'Scan Green Spaces'!G31","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H31","v":0},{"$f":"'Scan Green Spaces'!I31","v":0},{"$f":"'Scan Green Spaces'!J31","v":0}]
[null,{"$f":"'Summary Green Spaces '!B41","v":"Biodiversity"},"Gardening practices and enhancement of biodiversity ","The contractor must carry out gardening practices to enhance biodiversity that may involve a combination of the following: \n- ensuring that no species exceeds X% of all the ornamental plants or trees planted \n- developing spontaneous natural flora and fauna \n- implementing best landscaping and forestry activities measures\n","Here",{"$f":"'Summary Green Spaces '!F41","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G32","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H32","v":0},{"$f":"'Scan Green Spaces'!I32","v":0},{"$f":"'Scan Green Spaces'!J32","v":0}]
[null,{"$f":"'Summary Green Spaces '!B42","v":"Procurement of green spaces maintenance "}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C43","v":"Space maintenance service"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B45","v":"Emissions"},"Competences of the tender","The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services","Here",{"$f":"'Summary Green Spaces '!F45","v":"Environment"},{"$f":"'Scan Green Spaces'!G47","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H47","v":0},{"$f":"'Scan Green Spaces'!I47","v":0},{"$f":"'Scan Green Spaces'!J47","v":0}]
[null,{"$f":"'Summary Green Spaces '!B46","v":"Emissions"},"Environmental management measures ","The tenderers must have written procedures to: \n1. monitor, record and implement measures \n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. ","Here",{"$f":"'Summary Green Spaces '!F46","v":"Environment"},{"$f":"'Scan Green Spaces'!G48","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H48","v":0},{"$f":"'Scan Green Spaces'!I48","v":0},{"$f":"'Scan Green Spaces'!J48","v":0}]
[null,{"$f":"'Summary Green Spaces '!B47","v":"Mobility"},"Staff training ","For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. ","Here",{"$f":"'Summary Green Spaces '!F47","v":"Environment"},{"$f":"'Scan Green Spaces'!G49","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H49","v":0},{"$f":"'Scan Green Spaces'!I49","v":0},{"$f":"'Scan Green Spaces'!J49","v":0}]
[null,{"$f":"'Summary Green Spaces '!B48","v":"Mobility"},"Social work conditions ","Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values.","Here",{"$f":"'Summary Green Spaces '!F48","v":"Environment"},{"$f":"'Scan Green Spaces'!G50","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H50","v":0},{"$f":"'Scan Green Spaces'!I50","v":0},{"$f":"'Scan Green Spaces'!J50","v":0}]
[null,{"$f":"'Summary Green Spaces '!B49","v":"Vehicle Tyres"},null,null,null,{"$f":"'Summary Green Spaces '!F49","v":"Environment"},{"$f":"'Scan Green Spaces'!G51","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H51","v":0},{"$f":"'Scan Green Spaces'!I51","v":0},{"$f":"'Scan Green Spaces'!J51","v":0}]
[null,{"$f":"'Summary Green Spaces '!B50","v":"Vehicle Tyres"},null,null,null,{"$f":"'Summary Green Spaces '!F50","v":"Environment"},{"$f":"'Scan Green Spaces'!G52","v":0},{"$f":"'Scan Green Spaces'!H52","v":0},{"$f":"'Scan Green Spaces'!I52","v":0},{"$f":"'Scan Green Spaces'!J52","v":0}]
[null,{"$f":"'Summary Green Spaces '!B51","v":"Water "},null,null,null,{"$f":"'Summary Green Spaces '!F51","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G53","v":0},{"$f":"'Scan Green Spaces'!H53","v":0},{"$f":"'Scan Green Spaces'!I53","v":0},{"$f":"'Scan Green Spaces'!J53","v":0}]
[null,{"$f":"'Summary Green Spaces '!B52","v":"Lubricants"},"Labour promotion","Points of reference have been drawn up for the promotion of labour force participation for those people who do not have ready access to the labour market (Social Return). ","Here",{"$f":"'Summary Green Spaces '!F52","v":"Environment"},{"$f":"'Scan Green Spaces'!G51","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H51","v":0},{"$f":"'Scan Green Spaces'!I51","v":0},{"$f":"'Scan Green Spaces'!J51","v":0}]
[null,{"$f":"'Summary Green Spaces '!B53","v":"Procurement of green spaces maintenance "}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C54","v":"Space maintenance service management"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B56","v":"Competences"},"Competences of the tender","The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services","Here",{"$f":"'Summary Green Spaces '!F56","v":"Environment"},{"$f":"'Scan Green Spaces'!G58","v":0},{"$f":"'Scan Green Spaces'!H58","v":0},{"$f":"'Scan Green Spaces'!I58","v":0},{"$f":"'Scan Green Spaces'!J58","v":0}]
[null,{"$f":"'Summary Green Spaces '!B57","v":"Management"},"Environmental management measures ","The tenderers must have written procedures to: \n1. monitor, record and implement measures \n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. ","Here",{"$f":"'Summary Green Spaces '!F57","v":"Environment"},{"$f":"'Scan Green Spaces'!G59","v":"Applicability to Porto"},{"$f":"'Scan Green Spaces'!H59","v":"Porto current status"},{"$f":"'Scan Green Spaces'!I59","v":"Add criteria Porto"},{"$f":"'Scan Green Spaces'!J59","v":"Comments"}]
[null,{"$f":"'Summary Green Spaces '!B58","v":"Staff"},"Staff training ","For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. ","Here",{"$f":"'Summary Green Spaces '!F58","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G60","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H60","v":0},{"$f":"'Scan Green Spaces'!I60","v":0},{"$f":"'Scan Green Spaces'!J60","v":0}]
[null,{"$f":"'Summary Green Spaces '!B59","v":"Staff"},"Social work conditions ","Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values.","Here",{"$f":"'Summary Green Spaces '!F59","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G61","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H61","v":0},{"$f":"'Scan Green Spaces'!I61","v":0},{"$f":"'Scan Green Spaces'!J61","v":0}]
[null,{"$f":"'Summary Green Spaces '!B60","v":"Staff"},null,null,null,{"$f":"'Summary Green Spaces '!F60","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G62","v":0},{"$f":"'Scan Green Spaces'!H62","v":0},{"$f":"'Scan Green Spaces'!I62","v":0},{"$f":"'Scan Green Spaces'!J62","v":0}]
[null,{"$f":"'Summary Green Spaces '!B61","v":"Procurement of green spaces cleaning services"}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C62","v":"Outdoor cleaning services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B64","v":"Products"},"Cleaning products used to provide the cleaning services ","The cleaning products used to provide the cleaning services must comply with the requirements of the relevant technical specifications of Outdoor cleaning products at comprehensive level","Here",{"$f":"'Summary Green Spaces '!F64","v":"Environment"},{"$f":"'Scan Green Spaces'!G55","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H55","v":0},{"$f":"'Scan Green Spaces'!I55","v":0},{"$f":"'Scan Green Spaces'!J55","v":0}]
[null,{"$f":"'Summary Green Spaces '!B65","v":"Dust"},"Reduction of PM10 street dust ","The tenderers must have written procedures on PM10 street dust reduction measures which must be implemented by means of the following best practices (or other relevant measures)","Here",{"$f":"'Summary Green Spaces '!F65","v":"Environment"},{"$f":"'Scan Green Spaces'!G56","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H56","v":0},{"$f":"'Scan Green Spaces'!I56","v":0},{"$f":"'Scan Green Spaces'!J56","v":0}]
[null,{"$f":"'Summary Green Spaces '!B66","v":"Procurement of green spaces cleaning products"}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C67","v":"Outdoor cleaning products"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B69","v":"Products"},"Outdoor cleaning products","All cleaning products used must not be classified and labelled as being acutely toxic, a specific target organ toxicant, a respiratory or skin sensitiser, carcinogenic, mutagenic or toxic for reproduction, or hazardous to the environment, or flammable \nCleaning products must be provided with the recommended dosing systems ","Here",{"$f":"'Summary Green Spaces '!F69","v":"Environment"},{"$f":"'Scan Green Spaces'!G60","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H60","v":0},{"$f":"'Scan Green Spaces'!I60","v":0},{"$f":"'Scan Green Spaces'!J60","v":0}]
[null,{"$f":"'Summary Green Spaces '!B70","v":"Bags"},"Compostable bin bags ","Points will be awarded to bin bags used to collect biowaste that are compostable ","Here",{"$f":"'Summary Green Spaces '!F70","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G61","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H61","v":0},{"$f":"'Scan Green Spaces'!I61","v":0},{"$f":"'Scan Green Spaces'!J61","v":0}]
[null,{"$f":"'Summary Green Spaces '!B71","v":"Procurement of green spaces machinery and services"}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C72","v":"Machinery products and services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B74","v":"Emissions"},"Engine exhaust emissions \nZero exhaust emissions \nMachine engine exhaust emissions \nAir pollutant emissions performance ","The engine exhaust emissions of the mobile machinery must comply with regulations.\nPoints will be awarded to machines that can demonstrate zero exhaust emissions capability.\nMobile machinery used in carrying out the service must be in compliance with the existing target emissions.\nThe air pollutant emissions performance of the engine of the fleet of sweepers and spreaders used in carrying out the service must be in compliance with the exiisting target  ","Here",{"$f":"'Summary Green Spaces '!F74","v":"Environment"},{"$f":"'Scan Green Spaces'!G65","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H65","v":0},{"$f":"'Scan Green Spaces'!I65","v":0},{"$f":"'Scan Green Spaces'!J65","v":0}]
[null,{"$f":"'Summary Green Spaces '!B75","v":"Distribution"},"Distribution performance","The spreader model must comply with the requirements on distribution performance set by EN 15597-2, which comprises the following parameters: \ni. dosage \nii. spreader start \niii. lateral distribution ","Here",{"$f":"'Summary Green Spaces '!F75","v":"Environment"},{"$f":"'Scan Green Spaces'!G66","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H66","v":0},{"$f":"'Scan Green Spaces'!I66","v":0},{"$f":"'Scan Green Spaces'!J66","v":0}]
[null,{"$f":"'Summary Green Spaces '!B76","v":"Batteries"},"Battery rechargeability and quality ","Points will be awarded for the provision of battery-powered machinery employing rechargeable batteries with lower heavy metal concentration than those specified below: \n1. Mercury < 0.1 ppm \n2. Cadmium < 1.0 ppm \n3. Lead < 5 ppm \nAll the machines must be equipped with battery systems compliant with the technical specification Battery rechargeability and quality. \n","Here",{"$f":"'Summary Green Spaces '!F76","v":"Environment"},{"$f":"'Scan Green Spaces'!G67","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H67","v":0},{"$f":"'Scan Green Spaces'!I67","v":0},{"$f":"'Scan Green Spaces'!J67","v":0}]
[null,{"$f":"'Summary Green Spaces '!B77","v":"Lubricants"},"Machinery Lubricants","Hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in public space maintenance (PSM) machinery must not have a health or environmental hazard statement at the time of application (Lowest classification limit in Regulation (EC) No. 1272/2008). The cumulative mass percentage of substances present in the hydraulic fluids and greases that are both non-biodegradable and bioaccumulative must not be more than 0.1% (w/w). \nFor four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the lubricant of the machinery must be low viscosity engine lubricant oils (LVL) or re-refined lubricant oils, with a minimum of 25% re-refined base oils. LVL oils are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","Here",{"$f":"'Summary Green Spaces '!F77","v":"Environment"},{"$f":"'Scan Green Spaces'!G68","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H68","v":0},{"$f":"'Scan Green Spaces'!I68","v":0},{"$f":"'Scan Green Spaces'!J68","v":0}]
[null,{"$f":"'Summary Green Spaces '!B78","v":"Maintenance"},"Operation and maintenance","The machinery must be supplied with its technical specifications and user information relevant for operating the machinery with reduced fuel and energy consumption and for maintaining, and extending its lifespan","Here",{"$f":"'Summary Green Spaces '!F78","v":"Environment"},{"$f":"'Scan Green Spaces'!G69","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H69","v":0},{"$f":"'Scan Green Spaces'!I69","v":0},{"$f":"'Scan Green Spaces'!J69","v":0}]
[null,{"$f":"'Summary Green Spaces '!B79","v":"Spreader"},"Distribution performance of spreaders","Tenders offering a service fleet will be awarded points in proportion to the share of spreaders that are qualified according to EN 15597-2. ","Here",{"$f":"'Summary Green Spaces '!F79","v":"Environment"},{"$f":"'Scan Green Spaces'!G70","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H70","v":0},{"$f":"'Scan Green Spaces'!I70","v":0},{"$f":"'Scan Green Spaces'!J70","v":0}]
[null,{"$f":"'Summary Green Spaces '!B80","v":"Procurement of vehicles for green spaces maintenance"}]
[null,null,null,null,null,{"$f":"'Summary Green Spaces '!C81","v":"Vehicles"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B83","v":"Emissions"},"Technological options to reduce GHG emissions \nAir pollutant emissions performance \nAir conditioning gases \nImproved air pollutant emissions performance ","The vehicles must be equipped with technologies demonstrating  GHG emissions reduction and adequated performances","Here",{"$f":"'Summary Green Spaces '!F83","v":"Environment"},{"$f":"'Scan Green Spaces'!G74","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H74","v":0},{"$f":"'Scan Green Spaces'!I74","v":0},{"$f":"'Scan Green Spaces'!J74","v":0}]
[null,{"$f":"'Summary Green Spaces '!B84","v":"Tyres"},"Tyre pressure monitoring systems (TPMS) \nVehicle tyres – rolling resistance \nVehicle tyres – retreaded tyres ","LCVs and heavy-duty vehicles must be equipped with tyre pressure monitoring systems (TPMS) or with sensors that enable the monitoring at the operator site. \nThe vehicles must be equipped with: \na) Tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne or b) Retreaded tyres. \nPoints will be awarded to special purpose vehicles equipped with retreaded tyres. \n","Here",{"$f":"'Summary Green Spaces '!F84","v":"Environment"},{"$f":"'Scan Green Spaces'!G75","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H75","v":0},{"$f":"'Scan Green Spaces'!I75","v":0},{"$f":"'Scan Green Spaces'!J75","v":0}]
[null,{"$f":"'Summary Green Spaces '!B85","v":"Water "},"Water recirculation systems ","If the contracting authority is requiring sweepers that use water for dust suppression. Sweepers must be equipped with a water recirculation system, meaning a system that recirculates part of the water that is used for dust suppression. The water is sprayed and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. ","Here",{"$f":"'Summary Green Spaces '!F85","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G76","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H76","v":0},{"$f":"'Scan Green Spaces'!I76","v":0},{"$f":"'Scan Green Spaces'!J76","v":0}]
[null,{"$f":"'Summary Green Spaces '!B86","v":"Noise"},"Vehicle noise ","Points will be awarded to the vehicles with noise emissions compliant with the Phase 3 limits of Regulation (EU) No 540/2014. The noise emissions will be tested according to Annex II of Regulation (EU) No 540/2014. ","Here",{"$f":"'Summary Green Spaces '!F86","v":"Environment"},{"$f":"'Scan Green Spaces'!G77","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H77","v":0},{"$f":"'Scan Green Spaces'!I77","v":0},{"$f":"'Scan Green Spaces'!J77","v":0}]
[null,{"$f":"'Summary Green Spaces '!B87","v":"Sweepers"},"Sweepers","Points will be awarded to sweepers with a lower guaranteed sound power level, according to Directive 2000/14/EC. ","Here",{"$f":"'Summary Green Spaces '!F87","v":"Environment"},{"$f":"'Scan Green Spaces'!G78","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H78","v":0},{"$f":"'Scan Green Spaces'!I78","v":0},{"$f":"'Scan Green Spaces'!J78","v":0}]

{"sheet":"Dados","index":14,"n_rows":67,"n_cols":26,"rows_kept":67,"cut":false,"hidden":true,"merged":[[24,4,26,4],[51,2,51,4],[51,5,51,9],[51,10,51,14],[51,15,51,17],[54,17,55,17],[56,17,60,17],[61,17,63,17],[51,18,51,19],[24,18,25,18],[26,18,30,18],[31,18,33,18]]}
[]
[]
[]
[]
[]
[]
[]
[]
[null,null,"Where ?",null,null,null,"Scope",null,"Date",null,"Type of contract",null,"Porto current status",null,null,null,"CE strategies"]
[null,"Old",null,null,null,null,null,null,null,null,null,null,"?"]
[null,null,"Technical Specification",null,null,null,"EU level",null,2010,null,"Production phase",null,"Completely accomplished",null,null,null,"Durability"]
[null,null,"Award Criterion",null,null,null,"National level",null,2011,null,"Distribution phase",null,"Partially realized",null,null,null,"Resources efficiency"]
[null,null,"Contract Performance Clause",null,null,null,null,null,2012,null,"Consumption/Use phase",null,"Not yet Considered",null,null,null,"Reuse"]
[null,null,"Selection Criterion",null,null,null,null,null,2013,null,"End of Life phase",null,"Not applicable",null,null,null,"Renew/recover"]
[null,null,null,null,null,null,null,null,2014,null,"Other",null,null,null,null,null,"Recycle"]
[null,null,null,null,null,null,null,null,2015,null,null,null,null,null,null,null,"Buy recycled"]
[null,null,null,null,null,null,null,null,2016,null,null,null,null,null,null,null,"Other"]
[null,null,null,null,null,null,null,null,2017]
[null,null,null,null,null,null,null,null,2018]
[null,null,null,null,null,null,null,null,2019]
[null,null,null,null,null,null,null,null,2020]
[]
[null,"New","Where ?",null,"Purchasing procedure phase",null,"Scope",null,"Date",null,"Type of contract",null,"Porto current status",null,"Porto environmental prioritisation aspects",null,"CE strategies",null,"CE categories"]
[null,null,null,"aspect to consider","Planning"]
[null,"2020-08-20","Selection Criterion",null,"Procurement documents",null,"EU level",null,2010,null,"Supply of goods",null,"?",null,"Circular waste management",null,"Recover",null,"Useful application of materials"]
[null,null,"Technical Specification",null,null,null,"National level",null,2011,null,"Provision of services",null,"Completely accomplished",null,"Reuse & recycling",null,"Recycle"]
[null,null,"Award Criterion",null,null,null,null,null,2012,null,"Provision of a product-service system",null,"Partially realized",null,"Closing loops",null,"Repurpose",null,"Extend lifespan of product and its parts"]
[null,null,"Contract Performance Clause",null,"Contract management",null,null,null,2013,null,null,null,"Not yet Considered",null,"CO2eq+carbon",null,"Remanufacture"]
[null,null,null,null,null,null,null,null,2014,null,null,null,"Not applicable",null,"Climate change",null,"Refurbish"]
[null,null,null,null,null,null,null,null,2015,null,null,null,null,null,"Water",null,"Repair"]
[null,null,null,null,null,null,null,null,2016,null,null,null,null,null,"Energy self sufficiency",null,"Re-use"]
[null,null,null,null,null,null,null,null,2017,null,null,null,null,null,null,null,"Reduce",null,"Smarter product use and manufacture"]
[null,null,null,null,null,null,null,null,2018,null,null,null,null,null,null,null,"Rethink"]
[null,null,null,null,null,null,null,null,2019,null,null,null,null,null,null,null,"Refuse"]
[null,null,null,null,null,null,null,null,2020]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"Versão","2020-10-12"]
[]
[null,null,"PREPARATION PHASE",null,null,"WRITING TENDER DOCUMENTS",null,null,null,null,"ADDITIONAL INFORMATION",null,null,null,null,"SCOPE",null,null,"PORTO SITUATION"]
[null,null,"IDEA 1","IDEA 2","TYPE OF CONTRACT","WHAT ?","CRITERIA","VERIFICATION","WHERE ?","HOW","NOTES","LINKS","SOURCE","SCOPE","DATE","LIFE CYCLE STAGE","CIRCULARITY STRATEGIES","CE CATEGORIES","CURRENT STATUS","Porto environmental prioritisation aspects"]
[null,null,null,null,"drop down list",null,null,null,"drop down list",null,null,null,null,"drop down list","drop down list","drop down list","drop down list","drop down list","drop down list","drop down list"]
[null,null,"exemplos",null,"Supply of goods",null,null,null,"Selection Criterion",null,null,null,null,"EU level",2010,"Production phase","Recover","Useful application of materials","?","Circular waste management",null,"Environment",null,"Yes",null,"Applicable"]
[null,null,"intuito do contrato",null,"Provision of services",null,null,null,"Technical Specification",null,null,null,null,"National level",2011,"Distribution phase","Recycle",null,"Completely accomplished","Reuse & recycling",null,"Circular Economy",null,"No",null,"Not Applicable"]
[null,null,null,null,"Provision of a product-service system",null,null,null,"Award Criterion",null,null,null,null,null,2012,"Consumption phase","Repurpose","Extend lifespan of product and its parts","Partially realized","Closing loops",null,"Biodiversity"]
[null,null,null,null,null,null,null,null,"Contract Performance Clause",null,null,null,null,null,2013,"End of Life phase","Remanufacture",null,"Not yet Considered","CO2eq+carbon",null,"Social indicators"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2014,"Other","Refurbish",null,"Not applicable","Climate change",null,"Animal welfare"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2015,null,"Repair",null,null,"Water",null,"Other"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2016,null,"Re-use",null,null,"Energy self sufficiency"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2017,null,"Reduce","Smarter product use and manufacture"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2018,null,"Rethink"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2019,null,"Refuse"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,2020,null,"NA"]
[]
[null,"Type of of outputs generated:"]

{"sheet":"Results 1 (2)","index":15,"n_rows":88,"n_cols":15,"rows_kept":88,"cut":false,"hidden":true,"merged":[[23,1,23,2],[9,1,13,6],[15,1,19,2],[20,1,20,2],[20,3,20,4],[20,5,20,6],[21,1,21,2]]}
[]
[null,null,null,"Circular Procurement Scan"]
[]
[]
[]
[]
[]
[]
[null,"RESULTS "]
[null,"explicação\n"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"See below where and how you need to improve:"]
[null,"Procurement of food"]
[null,null,"Quantities"]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments",null,null,"current","future"]
[null,{"$f":"'Summary School meal & catering'!B27","v":"Smaller lots"},{"$f":"'Summary School meal & catering'!F27","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G19","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H19","v":0},{"$f":"'Scan School meal & catering'!I19","v":0},{"$f":"'Scan School meal & catering'!J19","v":0},null,{"$f":"IF(D27=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E27=\"No\",0,1)*IF(E27=\"\",0,1)*IF(E27=\"N.A.\",0,1)*IF(D27=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F27=\"No\",0,1)*IF(F27=\"\",0,1)*IF(F27=\"N.A.\",0,1)*IF(D27=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B28","v":"Planning of quantities"},{"$f":"'Summary School meal & catering'!F28","v":"Environment"},{"$f":"'Scan School meal & catering'!G20","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H20","v":0},{"$f":"'Scan School meal & catering'!I20","v":0},{"$f":"'Scan School meal & catering'!J20","v":0},null,{"$f":"IF(D28=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E28=\"No\",0,1)*IF(E28=\"\",0,1)*IF(E28=\"N.A.\",0,1)*IF(D28=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F28=\"No\",0,1)*IF(F28=\"\",0,1)*IF(F28=\"N.A.\",0,1)*IF(D28=\"Not Applicable\",0,1)","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C30","v":"Protein content"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B32","v":"Plant-based menus"},{"$f":"'Summary School meal & catering'!F32","v":"Environment"},{"$f":"'Scan School meal & catering'!G24","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H24","v":0},{"$f":"'Scan School meal & catering'!I24","v":0},{"$f":"'Scan School meal & catering'!J24","v":0},null,{"$f":"IF(D32=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E32=\"No\",0,1)*IF(E32=\"\",0,1)*IF(E32=\"N.A.\",0,1)*IF(D32=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F32=\"No\",0,1)*IF(F32=\"\",0,1)*IF(F32=\"N.A.\",0,1)*IF(D32=\"Not Applicable\",0,1)","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C34","v":"Origin of food and food products"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B36","v":"Seasonal produce"},{"$f":"'Summary School meal & catering'!F36","v":"Environment"},{"$f":"'Scan School meal & catering'!G28","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H28","v":0},{"$f":"'Scan School meal & catering'!I28","v":0},{"$f":"'Scan School meal & catering'!J28","v":0},null,{"$f":"IF(D36=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E36=\"No\",0,1)*IF(E36=\"\",0,1)*IF(E36=\"N.A.\",0,1)*IF(D36=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F36=\"No\",0,1)*IF(F36=\"\",0,1)*IF(F36=\"N.A.\",0,1)*IF(D36=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B37","v":"Short circuits"},{"$f":"'Summary School meal & catering'!F37","v":"Environment"},{"$f":"'Scan School meal & catering'!G29","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H29","v":0},{"$f":"'Scan School meal & catering'!I29","v":0},{"$f":"'Scan School meal & catering'!J29","v":0},null,{"$f":"IF(D37=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E37=\"No\",0,1)*IF(E37=\"\",0,1)*IF(E37=\"N.A.\",0,1)*IF(D37=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F37=\"No\",0,1)*IF(F37=\"\",0,1)*IF(F37=\"N.A.\",0,1)*IF(D37=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B38","v":"Agricultural products labelled with geographical indications"},{"$f":"'Summary School meal & catering'!F38","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G30","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H30","v":0},{"$f":"'Scan School meal & catering'!I30","v":0},{"$f":"'Scan School meal & catering'!J30","v":0},null,0,0,0]
[]
[null,null,{"$f":"'Summary School meal & catering'!C40","v":"Sustainable product chain"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B42","v":"Integrated production\n"},{"$f":"'Summary School meal & catering'!F42","v":"Environment"},{"$f":"'Scan School meal & catering'!G34","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H34","v":0},{"$f":"'Scan School meal & catering'!I34","v":0},{"$f":"'Scan School meal & catering'!J34","v":0},null,{"$f":"IF(D42=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E42=\"No\",0,1)*IF(E42=\"\",0,1)*IF(E42=\"N.A.\",0,1)*IF(D42=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F42=\"No\",0,1)*IF(F42=\"\",0,1)*IF(F42=\"N.A.\",0,1)*IF(D42=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B43","v":"Organic food products"},{"$f":"'Summary School meal & catering'!F43","v":"Environment"},{"$f":"'Scan School meal & catering'!G35","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H35","v":0},{"$f":"'Scan School meal & catering'!I35","v":0},{"$f":"'Scan School meal & catering'!J35","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B44","v":"\nFish to avoid"},{"$f":"'Summary School meal & catering'!F44","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G36","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H36","v":0},{"$f":"'Scan School meal & catering'!I36","v":0},{"$f":"'Scan School meal & catering'!J36","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B45","v":"Production of fish and fish products within safe biological limits"},{"$f":"'Summary School meal & catering'!F45","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G37","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H37","v":0},{"$f":"'Scan School meal & catering'!I37","v":0},{"$f":"'Scan School meal & catering'!J37","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B46","v":"Sustainable production of aquaculture food products"},{"$f":"'Summary School meal & catering'!F46","v":"Environment"},{"$f":"'Scan School meal & catering'!G38","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H38","v":0},{"$f":"'Scan School meal & catering'!I38","v":0},{"$f":"'Scan School meal & catering'!J38","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B47","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!F47","v":"Animal welfare"},{"$f":"'Scan School meal & catering'!G39","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H39","v":0},{"$f":"'Scan School meal & catering'!I39","v":0},{"$f":"'Scan School meal & catering'!J39","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B48","v":"Animal welfare"},{"$f":"'Summary School meal & catering'!F48","v":"Animal welfare"},{"$f":"'Scan School meal & catering'!G40","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H40","v":0},{"$f":"'Scan School meal & catering'!I40","v":0},{"$f":"'Scan School meal & catering'!J40","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B49","v":"Environmentally responsible vegetable fats"},{"$f":"'Summary School meal & catering'!F49","v":"Biodiversity"},{"$f":"'Scan School meal & catering'!G41","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H41","v":0},{"$f":"'Scan School meal & catering'!I41","v":0},{"$f":"'Scan School meal & catering'!J41","v":0},null,0,0,0]
[null,{"$f":"'Summary School meal & catering'!B50","v":"Fair and ethical trade products"},{"$f":"'Summary School meal & catering'!F50","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G42","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H42","v":0},{"$f":"'Scan School meal & catering'!I42","v":0},{"$f":"'Scan School meal & catering'!J42","v":0},null,0,0,0]
[]
[null,null,{"$f":"'Summary School meal & catering'!C52","v":"Waste prevention and reuse"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B54","v":"Packaging waste"},{"$f":"'Summary School meal & catering'!F54","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G46","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H46","v":0},{"$f":"'Scan School meal & catering'!I46","v":0},{"$f":"'Scan School meal & catering'!J46","v":0},null,{"$f":"IF(D54=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E54=\"No\",0,1)*IF(E54=\"\",0,1)*IF(E54=\"N.A.\",0,1)*IF(D54=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F54=\"No\",0,1)*IF(F54=\"\",0,1)*IF(F54=\"N.A.\",0,1)*IF(D54=\"Not Applicable\",0,1)","v":0}]
[]
[null,null,"General criteria"]
[null,"Criteria","Aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B58","v":"Traceability "},{"$f":"'Summary School meal & catering'!F58","v":"Other"},{"$f":"'Scan School meal & catering'!G50","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H50","v":0},{"$f":"'Scan School meal & catering'!I50","v":0},{"$f":"'Scan School meal & catering'!J50","v":0},null,{"$f":"IF(D58=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E58=\"No\",0,1)*IF(E58=\"\",0,1)*IF(E58=\"N.A.\",0,1)*IF(D58=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F58=\"No\",0,1)*IF(F58=\"\",0,1)*IF(F58=\"N.A.\",0,1)*IF(D58=\"Not Applicable\",0,1)","v":0}]
[]
[null,"Procurement of school meal service"]
[null,null,"Competences of the tenderer"]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B63","v":"Expertise and experience in the management of the environmental aspects of the contract "},{"$f":"'Summary School meal & catering'!F63","v":"Environment"},{"$f":"'Scan School meal & catering'!G55","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H55","v":0},{"$f":"'Scan School meal & catering'!I55","v":0},{"$f":"'Scan School meal & catering'!J55","v":0},null,{"$f":"IF(D63=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E63=\"No\",0,1)*IF(E63=\"\",0,1)*IF(E63=\"N.A.\",0,1)*IF(D63=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F63=\"No\",0,1)*IF(F63=\"\",0,1)*IF(F63=\"N.A.\",0,1)*IF(D63=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B64","v":"Staff training"},{"$f":"'Summary School meal & catering'!F64","v":"Social indicators"},{"$f":"'Scan School meal & catering'!G56","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H56","v":0},{"$f":"'Scan School meal & catering'!I56","v":0},{"$f":"'Scan School meal & catering'!J56","v":0},null,0,0,0]
[]
[null,null,{"$f":"'Summary School meal & catering'!C66","v":"Food waste prevention"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B68","v":"Food and beverage waste prevention"},{"$f":"'Summary School meal & catering'!F68","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G60","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H60","v":0},{"$f":"'Scan School meal & catering'!I60","v":0},{"$f":"'Scan School meal & catering'!J60","v":0},null,{"$f":"IF(D68=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E68=\"No\",0,1)*IF(E68=\"\",0,1)*IF(E68=\"N.A.\",0,1)*IF(D68=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F68=\"No\",0,1)*IF(F68=\"\",0,1)*IF(F68=\"N.A.\",0,1)*IF(D68=\"Not Applicable\",0,1)","v":0},null,null,"Current status","Future status"]
[null,{"$f":"'Summary School meal & catering'!B69","v":"Food and beverage redistribution"},{"$f":"'Summary School meal & catering'!F69","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G61","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H61","v":0},{"$f":"'Scan School meal & catering'!I61","v":0},{"$f":"'Scan School meal & catering'!J61","v":0},null,{"$f":"IF(D69=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E69=\"No\",0,1)*IF(E69=\"\",0,1)*IF(E69=\"N.A.\",0,1)*IF(D69=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F69=\"No\",0,1)*IF(F69=\"\",0,1)*IF(F69=\"N.A.\",0,1)*IF(D69=\"Not Applicable\",0,1)","v":0},null,"Environment",{"$f":"J27+J32+J36+J37+J42+J43+J46+J63+J73+J78+J79+J83+J84+J88","v":0},{"$f":"K27+K32+K36+K37+K42+K43+K46+K63+K73+K78+K79+K83+K84+K88","v":0}]
[null,{"$f":"'Summary School meal & catering'!B70","v":"Other waste prevention"},{"$f":"'Summary School meal & catering'!F70","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G62","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H62","v":0},{"$f":"'Scan School meal & catering'!I62","v":0},{"$f":"'Scan School meal & catering'!J62","v":0},null,0,0,{"$f":"IF(F70=\"No\",0,1)*IF(F70=\"\",0,1)*IF(F70=\"N.A.\",0,1)*IF(D70=\"Not Applicable\",0,1)","v":0},null,"Circular Economy",{"$f":"J54+J68+J69+J70+J71+J72+J74","v":0},{"$f":"K54+K68+K69+K70+K71+K72+K74","v":0}]
[null,{"$f":"'Summary School meal & catering'!B71","v":"Other waste sorting and disposal"},{"$f":"'Summary School meal & catering'!F71","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G63","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H63","v":0},{"$f":"'Scan School meal & catering'!I63","v":0},{"$f":"'Scan School meal & catering'!J63","v":0},null,0,0,0,null,"Biodiversity",{"$f":"J45+J44+J49","v":0},{"$f":"K45+K44+K49","v":0}]
[null,{"$f":"'Summary School meal & catering'!B72","v":"Use of non-disposable items"},{"$f":"'Summary School meal & catering'!F72","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G64","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H64","v":0},{"$f":"'Scan School meal & catering'!I64","v":0},{"$f":"'Scan School meal & catering'!J64","v":0},null,0,0,0,null,"Social indicators",{"$f":"J27+J38+J50+J64","v":0},{"$f":"K27+K38+K50+K64","v":0}]
[null,{"$f":"'Summary School meal & catering'!B73","v":"Use of ecological detergents "},{"$f":"'Summary School meal & catering'!F73","v":"Environment"},{"$f":"'Scan School meal & catering'!G65","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H65","v":0},{"$f":"'Scan School meal & catering'!I65","v":0},{"$f":"'Scan School meal & catering'!J65","v":0},null,0,0,0,null,"Animal welfare",{"$f":"J47+J48","v":0},{"$f":"K47+K48","v":0}]
[null,{"$f":"'Summary School meal & catering'!B74","v":"Reduction of use of kitchen paper"},{"$f":"'Summary School meal & catering'!F74","v":"Circular Economy"},{"$f":"'Scan School meal & catering'!G66","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H66","v":0},{"$f":"'Scan School meal & catering'!I66","v":0},{"$f":"'Scan School meal & catering'!J66","v":0},null,0,0,0,null,"Other",{"$f":"J58","v":0},{"$f":"K58","v":0}]
[]
[null,null,{"$f":"'Summary School meal & catering'!C76","v":"Energy and water consumption in the kitchens"},null,null,null,null,null,null,null,null,null,"Total "]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B78","v":"Energy and water consumption in the kitchens"},{"$f":"'Summary School meal & catering'!F78","v":"Environment"},{"$f":"'Scan School meal & catering'!G70","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H70","v":0},{"$f":"'Scan School meal & catering'!I70","v":0},{"$f":"'Scan School meal & catering'!J70","v":0},null,{"$f":"IF(D78=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E78=\"No\",0,1)*IF(E78=\"\",0,1)*IF(E78=\"N.A.\",0,1)*IF(D78=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F78=\"No\",0,1)*IF(F78=\"\",0,1)*IF(F78=\"N.A.\",0,1)*IF(D78=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B79","v":"Provision of low impact drinking water"},{"$f":"'Summary School meal & catering'!F79","v":"Environment"},{"$f":"'Scan School meal & catering'!G71","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H71","v":0},{"$f":"'Scan School meal & catering'!I71","v":0},{"$f":"'Scan School meal & catering'!J71","v":0},null,0,0,0]
[]
[null,null,{"$f":"'Summary School meal & catering'!C81","v":"Transport and logistics"}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B83","v":"Reduction of fuel consumption"},{"$f":"'Summary School meal & catering'!F83","v":"Environment"},{"$f":"'Scan School meal & catering'!G75","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H75","v":0},{"$f":"'Scan School meal & catering'!I75","v":0},{"$f":"'Scan School meal & catering'!J75","v":0},null,{"$f":"IF(D83=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E83=\"No\",0,1)*IF(E83=\"\",0,1)*IF(E83=\"N.A.\",0,1)*IF(D83=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F83=\"No\",0,1)*IF(F83=\"\",0,1)*IF(F83=\"N.A.\",0,1)*IF(D83=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary School meal & catering'!B84","v":" Air pollutant emissions"},{"$f":"'Summary School meal & catering'!F84","v":"Environment"},{"$f":"'Scan School meal & catering'!G76","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H76","v":0},{"$f":"'Scan School meal & catering'!I76","v":0},{"$f":"'Scan School meal & catering'!J76","v":0},null,0,0,0]
[]
[null,null,{"$f":"'Summary School meal & catering'!C86","v":"Environmental management measures "}]
[null,"Criteria","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary School meal & catering'!B88","v":"Environmental management measures and practices"},{"$f":"'Summary School meal & catering'!F88","v":"Environment"},{"$f":"'Scan School meal & catering'!G80","v":"Not Applicable"},{"$f":"'Scan School meal & catering'!H80","v":0},{"$f":"'Scan School meal & catering'!I80","v":0},{"$f":"'Scan School meal & catering'!J80","v":0},null,{"$f":"IF(D88=\"Not Applicable\",0,1)","v":0},{"$f":"IF(E88=\"No\",0,1)*IF(E88=\"\",0,1)*IF(E88=\"N.A.\",0,1)*IF(D88=\"Not Applicable\",0,1)","v":0},{"$f":"IF(F88=\"No\",0,1)*IF(F88=\"\",0,1)*IF(F88=\"N.A.\",0,1)*IF(D88=\"Not Applicable\",0,1)","v":0}]

{"sheet":"Results 2 (2)","index":16,"n_rows":90,"n_cols":19,"rows_kept":90,"cut":false,"hidden":true,"merged":[[31,6,31,9],[32,6,32,9],[22,1,22,9],[24,2,24,9],[45,5,45,9],[1,1,6,5],[9,1,13,5],[21,1,21,5],[23,1,23,5],[23,6,23,9],[68,1,68,9],[69,5,69,9],[74,5,74,9],[83,5,83,9],[56,5,56,9],[64,5,64,9]]}
[]
[null,"Circular Procurement Scan"]
[]
[]
[]
[]
[]
[]
[null,"RESULTS "]
[null,"explicação"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"See below where and how you need to improve:"]
[null,{"$f":"'Summary Green Spaces '!B21","v":"Procurement of plants "}]
[null,null,{"$f":"'Summary Green Spaces '!C22","v":"Ornamental plants"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments",null,null,"current","future"]
[null,{"$f":"'Summary Green Spaces '!B24","v":"X%a organic"},"Organic plants","Grown according to the requirements laid down in Regulation (EC) No 834/2007, or equivalent","Here",{"$f":"'Summary Green Spaces '!F24","v":"Environment"},{"$f":"'Scan Green Spaces'!G15","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H15","v":0},{"$f":"'Scan Green Spaces'!I15","v":0},{"$f":"'Scan Green Spaces'!J15","v":0},null,{"$f":"IF(G27=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H27=\"No\",0,1)*IF(H27=\"\",0,1)*IF(H27=\"N.A.\",0,1)*IF(G27=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I27=\"No\",0,1)*IF(I27=\"\",0,1)*IF(I27=\"N.A.\",0,1)*IF(G27=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B25","v":"Y%a integrated pest management (IPM)"},"Pest management","Grown according to IPM principles as defined by the UN Food and Agricultural Organisation (FAO) ","Here",{"$f":"'Summary Green Spaces '!F25","v":"Environment"},{"$f":"'Scan Green Spaces'!G16","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H16","v":0},{"$f":"'Scan Green Spaces'!I16","v":0},{"$f":"'Scan Green Spaces'!J16","v":0},null,{"$f":"IF(G28=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H28=\"No\",0,1)*IF(H28=\"\",0,1)*IF(H28=\"N.A.\",0,1)*IF(G28=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I28=\"No\",0,1)*IF(I28=\"\",0,1)*IF(I28=\"N.A.\",0,1)*IF(G28=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B26","v":"Additional ornamental plants "},"Additional ornamental plants","Points will be awarded in proportion to each 10% improvement from the minimum technical specification of certified IPM or organic ornamental plant","Here",{"$f":"'Summary Green Spaces '!F26","v":"Environment"},{"$f":"'Scan Green Spaces'!G17","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H17","v":0},{"$f":"'Scan Green Spaces'!I17","v":0},{"$f":"'Scan Green Spaces'!J17","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B27","v":"Plant containers and packaging "},"Containers and packaging","Plants must be delivered in containers (or crates or boxes in the case of small plants) One of the following (in order of priority): \n- reusable (the tenderer must have a take-back system in place) \n- recyclable (if there are municipal collection facilities in place for recycling) \n- compostable according to the EN 14995:2007 or EN 13432:2000 standard, if there are municipal composting facilities accepting such items. \n","Here",{"$f":"'Summary Green Spaces '!F27","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G18","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H18","v":0},{"$f":"'Scan Green Spaces'!I18","v":0},{"$f":"'Scan Green Spaces'!J18","v":0},null,0,0,0,null,null,null,"Current status","Future Status"]
[null,{"$f":"'Summary Green Spaces '!B28","v":"Invasive alien species"},"The ornamental plants purchased must be native."," If alien species are planted, it must be ascertained that they will not become invasive. ","Here",{"$f":"'Summary Green Spaces '!F28","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G19","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H19","v":0},{"$f":"'Scan Green Spaces'!I19","v":0},{"$f":"'Scan Green Spaces'!J19","v":0},null,0,0,0,null,null,"Environment",{"$f":"M27+M28+M29+M36+M37+M38+M39+M40+M41+M43+M48+M49+M50+M51+M52+M53+M55+M59+M60+M67+M68+M72+M77+M78+M79+M80+M81+M82+M86+M87+M89+M90","v":0},{"$f":"N27+N28+N29+N36+N37+N38+N39+N40+N41+N43+N48+N49+N50+N51+N52+N53+N55+N59+N60+N67+N68+N72+N77+N78+N79+N80+N81+N82+N86+N87+N89+N90","v":0}]
[null,{"$f":"'Summary Green Spaces '!B29","v":"Procurement of soil treatment"},null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Circular Economy",{"$f":"M30+M35+M54+M73+M88","v":0},{"$f":"N30+N35+N54+N73+N88","v":0}]
[null,null,"Soil treatment",null,null,{"$f":"'Summary Green Spaces '!C30","v":"Soil treatment"},null,null,null,null,null,null,null,null,null,null,"Biodiversity",{"$f":"M31+M42+M44","v":0},{"$f":"N31+N42+N44","v":0}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments",null,null,null,null,null,null,"Social indicators",{"$f":"M61+M62+M63","v":0},{"$f":"N61+N62+N63","v":0}]
[null,{"$f":"'Summary Green Spaces '!B32","v":"Soil improvers and mulch materials"},"Materials allowed and not allowed as organic constituents\n\nMaterials derived from the recycling or recovery of sludge allowed\n","The following materials are allowed as organic constituents of a final product: \n- Materials derived from the recycling of bio-waste from separate collection\n- Materials derived from categories 2 and 3 animal by-products \n- Materials derived from fecal matter, straw and other natural non-hazardous agricultural or forestry material \n- Materials derived from any other biomass by-products, \n- Materials derived from recycling or recovery of any other biomass waste not mentioned above, ","Here",{"$f":"'Summary Green Spaces '!F32","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G23","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H23","v":0},{"$f":"'Scan Green Spaces'!I23","v":0},{"$f":"'Scan Green Spaces'!J23","v":0},null,{"$f":"IF(G35=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H35=\"No\",0,1)*IF(H35=\"\",0,1)*IF(H35=\"N.A.\",0,1)*IF(G35=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I35=\"No\",0,1)*IF(I35=\"\",0,1)*IF(I35=\"N.A.\",0,1)*IF(G35=\"Not Applicable\",0,1)","v":0},null,null,"Animal welfare",0,0]
[null,{"$f":"'Summary Green Spaces '!B33","v":"Soil improvers (hazardous substances)"},"Heavy metals","The content of some elements in the final product or constituent must not exceed the values shown below, measured in terms of dry weight (DW) of the product. ","Here",{"$f":"'Summary Green Spaces '!F33","v":"Environment"},{"$f":"'Scan Green Spaces'!G24","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H24","v":0},{"$f":"'Scan Green Spaces'!I24","v":0},{"$f":"'Scan Green Spaces'!J24","v":0},null,0,0,0,null,null,"Other",0,0]
[null,{"$f":"'Summary Green Spaces '!B34","v":"Soil improvers (physical contaminants)"},"Physical contaminants","The content of glass, metal and plastic with mesh size of > 2 mm (the sum of each contribution) in the final product must not exceed 0.5%, measured in terms of dry weight. ","Here",{"$f":"'Summary Green Spaces '!F34","v":"Environment"},{"$f":"'Scan Green Spaces'!G25","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H25","v":0},{"$f":"'Scan Green Spaces'!I25","v":0},{"$f":"'Scan Green Spaces'!J25","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B35","v":"Soil improvers performance"},"Product performance","Products must not adversely affect plant emergence and subsequent growth; \nThe organic matter as loss on ignition of the final product must be at least 15% dry weight (% DW); \nThe dry matter content of the final product must be at least 25% of the fresh weight (% FW). \n","Here",{"$f":"'Summary Green Spaces '!F35","v":"Environment"},{"$f":"'Scan Green Spaces'!G26","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H26","v":0},{"$f":"'Scan Green Spaces'!I26","v":0},{"$f":"'Scan Green Spaces'!J26","v":0},null,0,0,0,null,null,"Total "]
[null,{"$f":"'Summary Green Spaces '!B36","v":"Soil improvers pathogens"},"Primary pathogens","he content of primary pathogens in the final product must not exceed the following levels: \na) Salmonella spp: absent in 25g fresh weight; \nb) E.coli: <1000 CFU/g fresh weight (CFU: colony-forming units). ","Here",{"$f":"'Summary Green Spaces '!F36","v":"Environment"},{"$f":"'Scan Green Spaces'!G27","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H27","v":0},{"$f":"'Scan Green Spaces'!I27","v":0},{"$f":"'Scan Green Spaces'!J27","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B37","v":"Water"},"Automatic irrigation ","The automatic irrigation systems must allow for detailed parametrisation, enabling: \n- different irrigation zones to be set up; \n- the volume of dispensed water to be adjusted by zones; \n- watering time periods to be programmed by zones; \n- the soil humidity level to be measured and the irrigation to be automatically blocked by zones when the soil humidity level is high enough (as defined by the contracting authority), for example after rain. \n","Here",{"$f":"'Summary Green Spaces '!F37","v":"Environment"},{"$f":"'Scan Green Spaces'!G28","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H28","v":0},{"$f":"'Scan Green Spaces'!I28","v":0},{"$f":"'Scan Green Spaces'!J28","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B38","v":"Water"},"Watering practices","Watering practices must: \n- use rain, reclaimed, recycled or phreatic water when technically possible. \n- minimise the use of potable water. \n- apply mulching to avoid evaporation in the areas specified by the contracting authority. \n- use automatic irrigation systems as provided by the contracting authority and fit the volume of water dispensed to match plant needs. In this case the contractor will be in charge of the maintenance of the said irrigation system. \n- deliver water directly to the root zone where possible. \n- avoid watering the surface in the hottest parts of the day when evaporation is greatest, particularly in summer. \n","Here",{"$f":"'Summary Green Spaces '!F38","v":"Environment"},{"$f":"'Scan Green Spaces'!G29","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H29","v":0},{"$f":"'Scan Green Spaces'!I29","v":0},{"$f":"'Scan Green Spaces'!J29","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B39","v":"Pests and alien species"},"Pest control and invasive alien species management ","This plan will take into account local or national policies for the control of invasive alien species and European policies on invasive alien species (EU Regulation 1143/2014). The plan must comply with the provisions of EU Directive 2009/128/EC on the sustainable use of pesticides and according to local policies on the use of chemicals.","Here",{"$f":"'Summary Green Spaces '!F39","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G30","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H30","v":0},{"$f":"'Scan Green Spaces'!I30","v":0},{"$f":"'Scan Green Spaces'!J30","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B40","v":"Waste"},"Waste management","Waste produced when carrying out gardening services must be collected separately and managed as follows (the contracting authority can/should limit the management options according to the local circumstances)","Here",{"$f":"'Summary Green Spaces '!F40","v":"Environment"},{"$f":"'Scan Green Spaces'!G31","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H31","v":0},{"$f":"'Scan Green Spaces'!I31","v":0},{"$f":"'Scan Green Spaces'!J31","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B41","v":"Biodiversity"},"Gardening practices and enhancement of biodiversity ","The contractor must carry out gardening practices to enhance biodiversity that may involve a combination of the following: \n- ensuring that no species exceeds X% of all the ornamental plants or trees planted \n- developing spontaneous natural flora and fauna \n- implementing best landscaping and forestry activities measures\n","Here",{"$f":"'Summary Green Spaces '!F41","v":"Biodiversity"},{"$f":"'Scan Green Spaces'!G32","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H32","v":0},{"$f":"'Scan Green Spaces'!I32","v":0},{"$f":"'Scan Green Spaces'!J32","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B42","v":"Procurement of green spaces maintenance "}]
[null,null,"Space maintenance service",null,null,{"$f":"'Summary Green Spaces '!C43","v":"Space maintenance service"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B45","v":"Emissions"},"GHG emissions ","The fleet must be composed of the following shares of vehicles equipped with one of the eligible technologies set by the core TS1 Technological improvement options to reduce GHG emissions of vehicles.","Here",{"$f":"'Summary Green Spaces '!F45","v":"Environment"},{"$f":"'Scan Green Spaces'!G36","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H36","v":0},{"$f":"'Scan Green Spaces'!I36","v":0},{"$f":"'Scan Green Spaces'!J36","v":0},null,{"$f":"IF(G48=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H48=\"No\",0,1)*IF(H48=\"\",0,1)*IF(H48=\"N.A.\",0,1)*IF(G48=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I48=\"No\",0,1)*IF(I48=\"\",0,1)*IF(I48=\"N.A.\",0,1)*IF(G48=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B46","v":"Emissions"},"Noise emissions","Points will be awarded to those tenders offering a service fleet totally composed of vehicles compliant with the AC on vehicle noise emissions","Here",{"$f":"'Summary Green Spaces '!F46","v":"Environment"},{"$f":"'Scan Green Spaces'!G37","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H37","v":0},{"$f":"'Scan Green Spaces'!I37","v":0},{"$f":"'Scan Green Spaces'!J37","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B47","v":"Mobility"},"Cyclelogistics \n(in cities where the urban infrastructure is suitable)","The tenderer must offer a service fleet that includes the use of cycles and cycle trailers, which may be electrically power assisted cycles, to minimise the use of motorised vehicles, according to the measures to minimise the environmental issues set by the TS1 Environmental management practices within the common criteria for service categories. ","Here",{"$f":"'Summary Green Spaces '!F47","v":"Environment"},{"$f":"'Scan Green Spaces'!G38","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H38","v":0},{"$f":"'Scan Green Spaces'!I38","v":0},{"$f":"'Scan Green Spaces'!J38","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B48","v":"Mobility"},"Fuels","At least 15% of the methane supply must be renewable methane. ","Here",{"$f":"'Summary Green Spaces '!F48","v":"Environment"},{"$f":"'Scan Green Spaces'!G39","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H39","v":0},{"$f":"'Scan Green Spaces'!I39","v":0},{"$f":"'Scan Green Spaces'!J39","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B49","v":"Vehicle Tyres"},"Rolling resistance ","The contractor must replace the worn tyres of vehicles providing the service with: \na) new tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne, as defined by Regulation (EC) No 1222/2009 of the European Parliament and of the Council of 25 November 2009 on the labelling of tyres with respect to fuel efficiency and other essential parameters. This contract performance clause must not prevent the use of tyres with the highest wet grip class where justified by safety, ","Here",{"$f":"'Summary Green Spaces '!F49","v":"Environment"},{"$f":"'Scan Green Spaces'!G40","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H40","v":0},{"$f":"'Scan Green Spaces'!I40","v":0},{"$f":"'Scan Green Spaces'!J40","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B50","v":"Vehicle Tyres"},"Tyre noise \nNote: This CPC does not apply to retreaded tyres ","The contractor must replace the worn tyres of vehicles providing the service with new tyres with external rolling noise emission levels 3dB below the maximum established in Regulation (EC) No 661/2009 Annex II Part C. This is equivalent to the top category (of the three available) of the EU tyre label external rolling noise class. \nThe external rolling noise emissions will be tested according to Annex I of Regulation (EC) No 1222/2009. \nThe contractor will keep records, which must be made available to the contracting authority. The contracting authority may set rules for penalties for non-compliance. \n","Here",{"$f":"'Summary Green Spaces '!F50","v":"Environment"},{"$f":"'Scan Green Spaces'!G41","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H41","v":0},{"$f":"'Scan Green Spaces'!I41","v":0},{"$f":"'Scan Green Spaces'!J41","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B51","v":"Water "},"Water recirculation","If the contracting authority is requiring sweepers that use water for dust suppression \nTenders offering a service fleet will be awarded points in proportion to the share of vehicles equipped with a water recirculation system. ","Here",{"$f":"'Summary Green Spaces '!F51","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G42","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H42","v":0},{"$f":"'Scan Green Spaces'!I42","v":0},{"$f":"'Scan Green Spaces'!J42","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B52","v":"Lubricants"},"Low viscosity lubricant oils ","Unless the manufacturer of the vehicle recommends other types of lubricant, the contractor must replace the lubricants of the vehicles, providing the service with low viscosity engine lubricant oils (LVL). LVL are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","Here",{"$f":"'Summary Green Spaces '!F52","v":"Environment"},{"$f":"'Scan Green Spaces'!G43","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H43","v":0},{"$f":"'Scan Green Spaces'!I43","v":0},{"$f":"'Scan Green Spaces'!J43","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B53","v":"Procurement of green spaces maintenance "}]
[null,null,"Space maintenance service management",null,null,{"$f":"'Summary Green Spaces '!C54","v":"Space maintenance service management"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B56","v":"Competences"},"Competences of the tender","The tenderer must have relevant competences and experience in providing environmentally conscious maintenance services","Here",{"$f":"'Summary Green Spaces '!F56","v":"Environment"},{"$f":"'Scan Green Spaces'!G47","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H47","v":0},{"$f":"'Scan Green Spaces'!I47","v":0},{"$f":"'Scan Green Spaces'!J47","v":0},null,{"$f":"IF(G59=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H59=\"No\",0,1)*IF(H59=\"\",0,1)*IF(H59=\"N.A.\",0,1)*IF(G59=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I59=\"No\",0,1)*IF(I59=\"\",0,1)*IF(I59=\"N.A.\",0,1)*IF(G59=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B57","v":"Management"},"Environmental management measures ","The tenderers must have written procedures to: \n1. monitor, record and implement measures \n2. maintain the vehicles fleet and the machinery fleet according to the manufacturer’s recommendations; \n3. evaluate the deployment of the plan and operational procedures, by tracking the evolution of indicators1 and the implementation of the measures and procedures in real practice; \n4. implement the necessary actions to correct deviations from the plan, and if possible prevent them in the future. ","Here",{"$f":"'Summary Green Spaces '!F57","v":"Environment"},{"$f":"'Scan Green Spaces'!G48","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H48","v":0},{"$f":"'Scan Green Spaces'!I48","v":0},{"$f":"'Scan Green Spaces'!J48","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B58","v":"Staff"},"Staff training ","For the duration of the contract, the contractor must have in place an internal staff training programme* or provide staff with the means to participate in an external training programme that covers the topics listed below, where they are pertinent to the tasks performed by the staff member, as part of the contract. ","Here",{"$f":"'Summary Green Spaces '!F58","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G49","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H49","v":0},{"$f":"'Scan Green Spaces'!I49","v":0},{"$f":"'Scan Green Spaces'!J49","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B59","v":"Staff"},"Social work conditions ","Social conditions have been drawn up to promote international working standards and human rights in the international production supply chain with the intention of applying them to tenders in addition to the European threshold values.","Here",{"$f":"'Summary Green Spaces '!F59","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G50","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H50","v":0},{"$f":"'Scan Green Spaces'!I50","v":0},{"$f":"'Scan Green Spaces'!J50","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B60","v":"Staff"},"Labour promotion","Points of reference have been drawn up for the promotion of labour force participation for those people who do not have ready access to the labour market (Social Return). ","Here",{"$f":"'Summary Green Spaces '!F60","v":"Social indicators"},{"$f":"'Scan Green Spaces'!G51","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H51","v":0},{"$f":"'Scan Green Spaces'!I51","v":0},{"$f":"'Scan Green Spaces'!J51","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B61","v":"Procurement of green spaces cleaning services"}]
[null,null,"Outdoor cleaning services",null,null,{"$f":"'Summary Green Spaces '!C62","v":"Outdoor cleaning services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B64","v":"Products"},"Cleaning products used to provide the cleaning services ","The cleaning products used to provide the cleaning services must comply with the requirements of the relevant technical specifications of Outdoor cleaning products at comprehensive level","Here",{"$f":"'Summary Green Spaces '!F64","v":"Environment"},{"$f":"'Scan Green Spaces'!G55","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H55","v":0},{"$f":"'Scan Green Spaces'!I55","v":0},{"$f":"'Scan Green Spaces'!J55","v":0},null,{"$f":"IF(G67=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H67=\"No\",0,1)*IF(H67=\"\",0,1)*IF(H67=\"N.A.\",0,1)*IF(G67=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I67=\"No\",0,1)*IF(I67=\"\",0,1)*IF(I67=\"N.A.\",0,1)*IF(G67=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B65","v":"Dust"},"Reduction of PM10 street dust ","The tenderers must have written procedures on PM10 street dust reduction measures which must be implemented by means of the following best practices (or other relevant measures)","Here",{"$f":"'Summary Green Spaces '!F65","v":"Environment"},{"$f":"'Scan Green Spaces'!G56","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H56","v":0},{"$f":"'Scan Green Spaces'!I56","v":0},{"$f":"'Scan Green Spaces'!J56","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B66","v":"Procurement of green spaces cleaning products"}]
[null,null,"Outdoor cleaning products",null,null,{"$f":"'Summary Green Spaces '!C67","v":"Outdoor cleaning products"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B69","v":"Products"},"Outdoor cleaning products","All cleaning products used must not be classified and labelled as being acutely toxic, a specific target organ toxicant, a respiratory or skin sensitiser, carcinogenic, mutagenic or toxic for reproduction, or hazardous to the environment, or flammable \nCleaning products must be provided with the recommended dosing systems ","Here",{"$f":"'Summary Green Spaces '!F69","v":"Environment"},{"$f":"'Scan Green Spaces'!G60","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H60","v":0},{"$f":"'Scan Green Spaces'!I60","v":0},{"$f":"'Scan Green Spaces'!J60","v":0},null,{"$f":"IF(G72=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H72=\"No\",0,1)*IF(H72=\"\",0,1)*IF(H72=\"N.A.\",0,1)*IF(G72=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I72=\"No\",0,1)*IF(I72=\"\",0,1)*IF(I72=\"N.A.\",0,1)*IF(G72=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B70","v":"Bags"},"Compostable bin bags ","Points will be awarded to bin bags used to collect biowaste that are compostable ","Here",{"$f":"'Summary Green Spaces '!F70","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G61","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H61","v":0},{"$f":"'Scan Green Spaces'!I61","v":0},{"$f":"'Scan Green Spaces'!J61","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B71","v":"Procurement of green spaces machinery and services"}]
[null,null,"Machinery products and services",null,null,{"$f":"'Summary Green Spaces '!C72","v":"Machinery products and services"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B74","v":"Emissions"},"Engine exhaust emissions \nZero exhaust emissions \nMachine engine exhaust emissions \nAir pollutant emissions performance ","The engine exhaust emissions of the mobile machinery must comply with regulations.\nPoints will be awarded to machines that can demonstrate zero exhaust emissions capability.\nMobile machinery used in carrying out the service must be in compliance with the existing target emissions.\nThe air pollutant emissions performance of the engine of the fleet of sweepers and spreaders used in carrying out the service must be in compliance with the exiisting target  ","Here",{"$f":"'Summary Green Spaces '!F74","v":"Environment"},{"$f":"'Scan Green Spaces'!G65","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H65","v":0},{"$f":"'Scan Green Spaces'!I65","v":0},{"$f":"'Scan Green Spaces'!J65","v":0},null,{"$f":"IF(G77=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H77=\"No\",0,1)*IF(H77=\"\",0,1)*IF(H77=\"N.A.\",0,1)*IF(G77=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I77=\"No\",0,1)*IF(I77=\"\",0,1)*IF(I77=\"N.A.\",0,1)*IF(G77=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B75","v":"Distribution"},"Distribution performance","The spreader model must comply with the requirements on distribution performance set by EN 15597-2, which comprises the following parameters: \ni. dosage \nii. spreader start \niii. lateral distribution ","Here",{"$f":"'Summary Green Spaces '!F75","v":"Environment"},{"$f":"'Scan Green Spaces'!G66","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H66","v":0},{"$f":"'Scan Green Spaces'!I66","v":0},{"$f":"'Scan Green Spaces'!J66","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B76","v":"Batteries"},"Battery rechargeability and quality ","Points will be awarded for the provision of battery-powered machinery employing rechargeable batteries with lower heavy metal concentration than those specified below: \n1. Mercury < 0.1 ppm \n2. Cadmium < 1.0 ppm \n3. Lead < 5 ppm \nAll the machines must be equipped with battery systems compliant with the technical specification Battery rechargeability and quality. \n","Here",{"$f":"'Summary Green Spaces '!F76","v":"Environment"},{"$f":"'Scan Green Spaces'!G67","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H67","v":0},{"$f":"'Scan Green Spaces'!I67","v":0},{"$f":"'Scan Green Spaces'!J67","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B77","v":"Lubricants"},"Machinery Lubricants","Hydraulic fluids, gear oils, chainsaw oils, two-stroke oils and greases used in public space maintenance (PSM) machinery must not have a health or environmental hazard statement at the time of application (Lowest classification limit in Regulation (EC) No. 1272/2008). The cumulative mass percentage of substances present in the hydraulic fluids and greases that are both non-biodegradable and bioaccumulative must not be more than 0.1% (w/w). \nFor four-stroke lubricants, unless the manufacturer of the machinery recommends another type of lubricant, the lubricant of the machinery must be low viscosity engine lubricant oils (LVL) or re-refined lubricant oils, with a minimum of 25% re-refined base oils. LVL oils are those corresponding to SAE grade number 0W30 or 5W30 or equivalent. ","Here",{"$f":"'Summary Green Spaces '!F77","v":"Environment"},{"$f":"'Scan Green Spaces'!G68","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H68","v":0},{"$f":"'Scan Green Spaces'!I68","v":0},{"$f":"'Scan Green Spaces'!J68","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B78","v":"Maintenance"},"Operation and maintenance","The machinery must be supplied with its technical specifications and user information relevant for operating the machinery with reduced fuel and energy consumption and for maintaining, and extending its lifespan","Here",{"$f":"'Summary Green Spaces '!F78","v":"Environment"},{"$f":"'Scan Green Spaces'!G69","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H69","v":0},{"$f":"'Scan Green Spaces'!I69","v":0},{"$f":"'Scan Green Spaces'!J69","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B79","v":"Spreader"},"Distribution performance of spreaders","Tenders offering a service fleet will be awarded points in proportion to the share of spreaders that are qualified according to EN 15597-2. ","Here",{"$f":"'Summary Green Spaces '!F79","v":"Environment"},{"$f":"'Scan Green Spaces'!G70","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H70","v":0},{"$f":"'Scan Green Spaces'!I70","v":0},{"$f":"'Scan Green Spaces'!J70","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B80","v":"Procurement of vehicles for green spaces maintenance"}]
[null,null,"Vehicles",null,null,{"$f":"'Summary Green Spaces '!C81","v":"Vehicles"}]
[null,"Criteria","What?","Why?","More info","Sustainability aspects","Applicability to Porto","Porto current status","Add criteria Porto","Comments"]
[null,{"$f":"'Summary Green Spaces '!B83","v":"Emissions"},"Technological options to reduce GHG emissions \nAir pollutant emissions performance \nAir conditioning gases \nImproved air pollutant emissions performance ","The vehicles must be equipped with technologies demonstrating  GHG emissions reduction and adequated performances","Here",{"$f":"'Summary Green Spaces '!F83","v":"Environment"},{"$f":"'Scan Green Spaces'!G74","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H74","v":0},{"$f":"'Scan Green Spaces'!I74","v":0},{"$f":"'Scan Green Spaces'!J74","v":0},null,{"$f":"IF(G86=\"Not Applicable\",0,1)","v":0},{"$f":"IF(H86=\"No\",0,1)*IF(H86=\"\",0,1)*IF(H86=\"N.A.\",0,1)*IF(G86=\"Not Applicable\",0,1)","v":0},{"$f":"IF(I86=\"No\",0,1)*IF(I86=\"\",0,1)*IF(I86=\"N.A.\",0,1)*IF(G86=\"Not Applicable\",0,1)","v":0}]
[null,{"$f":"'Summary Green Spaces '!B84","v":"Tyres"},"Tyre pressure monitoring systems (TPMS) \nVehicle tyres – rolling resistance \nVehicle tyres – retreaded tyres ","LCVs and heavy-duty vehicles must be equipped with tyre pressure monitoring systems (TPMS) or with sensors that enable the monitoring at the operator site. \nThe vehicles must be equipped with: \na) Tyres that comply with the highest fuel energy efficiency class for rolling resistance expressed in kg/tonne or b) Retreaded tyres. \nPoints will be awarded to special purpose vehicles equipped with retreaded tyres. \n","Here",{"$f":"'Summary Green Spaces '!F84","v":"Environment"},{"$f":"'Scan Green Spaces'!G75","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H75","v":0},{"$f":"'Scan Green Spaces'!I75","v":0},{"$f":"'Scan Green Spaces'!J75","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B85","v":"Water "},"Water recirculation systems ","If the contracting authority is requiring sweepers that use water for dust suppression. Sweepers must be equipped with a water recirculation system, meaning a system that recirculates part of the water that is used for dust suppression. The water is sprayed and then removed together with the dust by the sweeper. The machine filters the wastewater, which is then recirculated to the water tank. ","Here",{"$f":"'Summary Green Spaces '!F85","v":"Circular Economy"},{"$f":"'Scan Green Spaces'!G76","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H76","v":0},{"$f":"'Scan Green Spaces'!I76","v":0},{"$f":"'Scan Green Spaces'!J76","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B86","v":"Noise"},"Vehicle noise ","Points will be awarded to the vehicles with noise emissions compliant with the Phase 3 limits of Regulation (EU) No 540/2014. The noise emissions will be tested according to Annex II of Regulation (EU) No 540/2014. ","Here",{"$f":"'Summary Green Spaces '!F86","v":"Environment"},{"$f":"'Scan Green Spaces'!G77","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H77","v":0},{"$f":"'Scan Green Spaces'!I77","v":0},{"$f":"'Scan Green Spaces'!J77","v":0},null,0,0,0]
[null,{"$f":"'Summary Green Spaces '!B87","v":"Sweepers"},"Sweepers","Points will be awarded to sweepers with a lower guaranteed sound power level, according to Directive 2000/14/EC. ","Here",{"$f":"'Summary Green Spaces '!F87","v":"Environment"},{"$f":"'Scan Green Spaces'!G78","v":"Not Applicable"},{"$f":"'Scan Green Spaces'!H78","v":0},{"$f":"'Scan Green Spaces'!I78","v":0},{"$f":"'Scan Green Spaces'!J78","v":0},null,0,0,0]